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Making method of rhizoma atractylodis macrocephalae and zingiber striolatum wine

The technology of Yanghejiu and Baizhu is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of utilization

Inactive Publication Date: 2017-08-18
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Atractylodes macrocephala and Yanghe have high medicinal value and many effects, but the existing processed products cannot effectively retain their active ingredients, resulting in a waste of valuable resources. There is no relevant report about processing it into Atractylodes atractylodes and Yanghe wine. Realize the full utilization of its raw materials, and improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for brewing Baizhu Yanghe wine, characterized in that the following steps are adopted:

[0018] (1) Atractylodes pretreatment: select high-quality Atractylodes atractylodes, supplemented with a little bletilla striata and Digupi, mix evenly, clean and grind in a refiner equipped with a 100-mesh sieve, pour it into a container, and extract. The extraction temperature is controlled at 35°C, the time is controlled at 25 minutes, and filtered to obtain the Atractylodes Rhizome extract, and the Atractylodes Rhizome filter residue is set aside;

[0019] (2) Sunflower pretreatment: remove impurities and wash the sunflower, add a little okra and rutabaga, freeze and break into granules, after breaking the wall, squeeze and separate, and prepare the sunflower residue and the sunflower juice for use;

[0020] (3) Blending: After removing impurities and washing yam beans, tartary buckwheat and acorns, mix them evenly according to the ratio of 1:0.4:0.1, twist them into po...

Embodiment 2

[0026] A method for brewing Baizhu Yanghe wine, characterized in that the following steps are adopted:

[0027] (1) Atractylodes pretreatment: select high-quality Atractylodes atractylodes, supplemented with a little Wujiapi and Zhuru, mix evenly, clean and grind in a refiner equipped with an 80-mesh sieve, pour it into a container, and extract , the extraction temperature is controlled at 35° C., the time is controlled at 25 minutes, and filtered to obtain the Atractylodes Rhizome extract, and the Atractylodes Rhizome filter residue is set aside;

[0028] (2) Pre-treatment of the sage lotus: remove impurities and wash the stalk lotus, add a little schisandra chinensis and dogwood, freeze and crush into granules, after breaking the wall, press and separate to obtain the sago lotus residue and yang lotus juice for use;

[0029] (3) Blending: After removing impurities and washing yam beans, blood wheat and tartary buckwheat, mix them evenly at a ratio of 1:0.6:0.4, twist them in...

Embodiment 3

[0035] A method for brewing Baizhu Yanghe wine, characterized in that the following steps are adopted:

[0036] (1) Atractylodes pretreatment: select high-quality Atractylodes atractylodes, supplemented with a little peony bark and green bark, mix evenly, clean and grind in a refiner equipped with a 100-mesh sieve, pour it into a container, and extract. The temperature is controlled at 35°C, the time is controlled at 25 minutes, and filtered to obtain the extract of Atractylodes Rhizome, and the filter residue of Atractylodes Rhizome is set aside;

[0037] (2) Sun lotus pretreatment: remove impurities and wash the sun lotus, add a little rosa japonica and sand garden seed, freeze and crush into granules, after breaking the wall, squeeze and separate, and prepare the sun lotus residue and sun lotus juice, which are set aside ;

[0038] (3) Blending: After removing impurities and washing yam beans, tartary buckwheat and acorns, mix them evenly at a ratio of 1:0.5:0.3, twist the...

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PUM

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Abstract

The invention discloses a making method of rhizoma atractylodis macrocephalae and zingiber striolatum wine and belongs to the field of health wine processing. The making method is characterized in that the rhizoma atractylodis macrocephalae and zingiber striolatum wine is prepared from rhizoma atractylodis macrocephalae and zingiber striolatum with high medicinal values as raw materials through processing procedures including blending, saccharification, fermentation, clarification, ageing and packaging after respective pretreatment, active materials of the raw materials can be retained effectively, raw material using rate is increased, original flavor of the raw materials is kept, and the processed health wine is mellow, soft, pure and healthy and further has the health care effects of invigorating the spleen, supplementing qi, relieving cough, eliminating phlegm, removing qi stagnation, invigorating the stomach and the like.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a brewing method of Baizhu Yanghe wine. Background technique [0002] Atractylodes atractylodes, also known as Jiji, Yushu, Dongbaizhu, Xizhu, Yangzhu, Wushu, Pianshu, Atractylodes, etc., belongs to the family Asteraceae and Atractylodes is a perennial herb. It likes a cool climate and uses its rhizomes as medicine. It is mainly distributed in mountainous wetlands such as Sichuan, Yunnan, and Guizhou. Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome has the effects of invigorating spleen and replenishing qi, drying dampness and promoting diuresis, antiperspirant, and antiabortive. "Medical Genesis" records: "Remove dampness and dryness, harmonize the middle and replenish qi, warm the middle, remove dampness in the spleen and stomach...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9068A61P1/14A61P11/10A61P11/14
CPCC12G3/02A61K36/185A61K36/254A61K36/284A61K36/46A61K36/70A61K36/8945A61K36/9068A61K2300/00
Inventor 陈伟
Owner 芜湖市三山区绿色食品产业协会
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