Supercritical extraction process of walnut brain-nourishing tea oil
A supercritical and brain-invigorating technology, applied in solvent extraction, gaseous solvent extraction, solid solvent extraction, etc., can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve less loss, high oil quality and good safety Effect
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[0013] A production process of tea oil for invigorating the brain with peach core:
[0014] A. Air-dry camellia seed, walnut, black sesame, sunflower seed, pumpkin, corn germ, peanut and millet, and control the moisture content to 4%;
[0015] B. Put the dried mixture in a freezer at -25°C for 9 hours, then place it in a vacuum environment at -10°C for 3 hours, and finally dry it in a vacuum environment at 40°C for 2 hours;
[0016] C, pulverize the mixture obtained after the treatment of B, and sieve through a 20-mesh sieve;
[0017] D. CO 2 Supercritical extraction, fluid extraction pressure is 55MPa, extraction temperature is 40°C, CO 2 The fluid flow rate is 1000L / h, and the extraction time is 60 minutes, and the crude oil of peach seed tonic tea oil is obtained;
[0018] E. To remove lipoxygenase by ultrafiltration, select an ultrafiltration membrane with a molecular weight cut-off of 80kD, and perform ultrafiltration treatment on the filtered peach seed tea oil;
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