Wolfberry wine and preparation method thereof

A technology of wolfberry wine and wolfberry, which is applied in the field of food processing, can solve the problems of limiting taste, nutritional value, single variety, etc., and achieve the effects of improving disease resistance, improving liver function, and sweet taste

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A wolfberry wine made from raw materials with the following weight (catties):

[0019] Grape 120, Onion 10, Wolfberry 8, Yanghe 6, Chrysanthemum Thistle 6, Vine Tea 8, Corn Silk 4, Cassia Seed 3, Cucurbit Seed 3, Hedyotis diffusa 2, Longan Flower 2, Shepherd’s Purse Seed 3, Buddle Flower 2 , salicornia 3, windmill vine 3, southern candle leaf 3, yeast 8, sugar 24, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0021] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat into a p...

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PUM

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Abstract

The invention discloses a wolfberry wine and a preparation method thereof. The wolfberry wine is prepared from the following raw materials in parts by weight: 100-120 parts of grapes, 8-10 parts of onions, 5-8 parts of wolfberry, 4-6 parts of zingiber striolatum, 4-6 parts of American artichoke, 5-8 parts of ampelopsis grossedentata, 2-4 parts of corn silk, 2-3 parts of semen cassiae, 2-3 parts of gourd seeds, 1-2 parts of oldenlandia diffusa, 1-2 parts of flos longan, 2-3 parts of capsella bursa-pastoris seeds, 1-2 parts of flos buddlejae, 1-3 parts of salicornia bigelovii, 2-3 parts of bengal hiptage stem, 2-3 parts of oriental blueberry leaves, 5-8 parts of yeasts, 20-24 parts of white sugar and 8-10 parts of nutrition additives. The wolfberry wine prepared through the method disclosed by the invention is enhanced in nutritive value and sweeter in taste and can be used for improving the liver function of an organism through the addition of components, namely the onions, the wolfberry and the like, thereby regulating the blood balance and enhancing the disease-resistant physique of the organism; the wolfberry wine disclosed by the invention can be used for strengthening the liver, tonifying the kidneys, tonifying the deficiency to strength a body and nourishing and strengthening the body by achieving a synergistic effect with multiple traditional Chinese medicine components, thereby being beneficial to human health.

Description

technical field [0001] The invention relates to wolfberry wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/9068A61P1/16A61P13/12A61P1/14
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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