Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake

A technology of nourishing the liver and improving eyesight, and a processing method, which is applied in the field of food processing, can solve the problems of few effective nutrients, single raw materials, poor health care performance, etc., and achieve the effect of high nutritional and health care value, reasonable formula matching, rich and balanced nutrition

Active Publication Date: 2014-12-03
龚俊豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, convenient instant food has been widely accepted. Among them, sweet and delicious pastries are more popular among the public. As snacks or banquet snacks, they are traditional delicacies in my country. With the imp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take the following weight (catties) of raw materials:

[0017] Silver bar dish 10, day lily 10, sun lotus 5, red date vinegar 20, salmon 8, stevia 2, dragon fruit peel 3, kangxian flower 1, pumpkin flower 2, merit leaf 1, prickly pear 2, grapefruit flower 2, bald beard 10, red dates 15, medlar 8, peanut kernels 20, perilla seed powder 3, mulberry wine 30, schisandra pollen 2, lotus root powder 10, purple sweet potato powder 80, edible alkali 2, maple syrup 10, flaxseed oil to taste;

[0018] The processing method of the cake for invigorating the spleen, tonifying the kidney, promoting blood circulation, protecting hair, nourishing the liver and improving eyesight comprises the following steps:

[0019] (1) Blanch the day lily in boiling water for 2 minutes, remove and drain, wash and shred the fresh and tender sun lotus buds, stir together with washed silver bar vegetables and drained day lily to make a smooth puree, Remove impurities, wash and slice the salmon...

Embodiment 2

[0024] Take the following weight (catties) of raw materials:

[0025] Silver bar dish 15, day lily 12, sun lotus 10, red date vinegar 30, salmon 15, stevia 3, dragon fruit peel 5, kangxian flower 2, pumpkin flower 3, merit leaf 2, prickly pear 3, grapefruit flower 3, 15 bald beard, 20 red dates, 10 wolfberry, 30 peanut kernels, 5 perilla seed powder, 40 mulberry wine, 3 schisandra pollen, 20 lotus root powder, 100 purple sweet potato powder, 4 edible alkali, 20 maple syrup, appropriate amount of linseed oil;

[0026] The processing method of the described cake for invigorating the spleen, tonifying the kidney, promoting blood circulation, protecting hair, nourishing the liver and improving eyesight is the same as that in Example 1.

Embodiment 3

[0028] Take the following weight (catties) of raw materials:

[0029] Silver bar dish 13, day lily 11, sun lotus 8, red date vinegar 15, salmon 12, stevia 2, dragon fruit peel 4, kangxian flower 2, pumpkin flower 3, merit leaf 1, prickly pear 2, grapefruit flower 3, bald beard 13, red dates 18, wolfberry 9, peanut kernels 250, perilla seed powder 4, mulberry wine 25, schisandra pollen 2, lotus root powder 18, purple sweet potato powder 90, edible alkali 3, maple syrup 16, linseed oil to taste;

[0030] The processing method of described cake of invigorating the spleen, tonifying the kidney, promoting blood circulation, protecting hair, nourishing the liver and improving eyesight is the same as that in Example 1.

[0031] It should be noted that the present invention can adjust the formula according to the physical condition and age.

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PUM

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Abstract

The invention discloses a cake with functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity and a processing method of the cake. The cake consists of the following raw materials: silver dishes, day lily, zingiber striolatum diels, Chinese jujube vinegar, salmon, stevia rebaudiana, dragon fruit peel, carnation, pumpkin flower, Chinese holly leaf, Chinese gooseberry fruit, pomelo flower, dl-eleagnin, red jujube, medlar, peanut kernel, perila seed powder, mulberry wine, Chinese magnoliavine fruit pollen, lotus root starch, purple sweet potato powder, edible alkali, maple sugar and linseed oil. The cake with the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair, and nourishing the liver to improve visual acuity, disclosed by the invention, is fragrant, crisp, tender, silky, sweet and refreshing, is unique in taste and reasonable in formula, and can ensure rich and balanced nutrition; multiple beneficial components such as silver dishes, day lily, carnation, dl-eleagnin and the like are added and have synergistic effects with each other, so that the cake has the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity, is high in nutrition and healthcare value, can be used as a food when drinking tea, also can be used for allaying hunger outdoors, is safe and sanitary, and is well received by the majority of consumers.

Description

technical field [0001] The invention relates to a pastry for invigorating the spleen, tonifying the kidney, promoting blood circulation, protecting hair, nourishing the liver and improving eyesight and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the acceleration of people's life rhythm, convenient instant food has been widely accepted. Among them, sweet and delicious pastries are more popular among the public. As snacks or banquet snacks, they are traditional delicacies in my country. With the improvement of living standards, pastry varieties More and more, but there are common shortcomings such as single raw materials, few effective nutrients, high sugar content, and poor health care performance. Long-term consumption will have adverse effects on human health. Therefore, there is an urgent need for the development of functional pastry products. The present invention provides a kind of pastry food with f...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/217A23L19/18
CPCA21D13/80A23L33/10A23V2002/00A23V2200/318A23V2200/30A23V2300/50
Inventor 龚俊豪刘惠娟龚荣富
Owner 龚俊豪
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