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105 results about "Maple syrup" patented technology

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees produce 5 to 15 gallons of sap per season.

Dual-line spout and maple syrup production system using same

A dual-line spout for maple syrup production is disclosed. The spout has a nose section with an input channel, and an interior chamber having first and second flow paths each fluidly connected to the input channel and to respective first and second output channels. The spout is designed for use with vacuum-based maple syrup productions systems that use a dual-line line system. The dry-line portion of the line system fluidly connects to the first output channel and the wet-line portion of the line system fluidly connected to the second output channel. Example spouts have no chambers, a single chamber or two sub-chambers, to facilitate air-liquid separation. Methods of using the spout in a vacuum-based, dual-line maple syrup production system are also disclosed.
Owner:UNIVERSITY OF VERMONT

Cold and flu tonic

InactiveUS20090263514A1Wide range of therapeutic effectsProtects against free radical damageBiocideAntiinfectivesCommon coldRose hip
A method and composition for reducing the symptoms of the common cold and flu in a human subject in need thereof, comprising the administration of an effective amount of an aqueous composition having all components dispersed as a dry powder concentrate or dissolved in a decoction therein comprising Black pepper, Cinnamon, Cumin, Ginger, Rose hip, Saffron, and Turmeric with Maple Syrup as a sweetener.
Owner:GOPINATHAN GOVINDAN

Maple spout with interior chamber and maple syrup production system using same

InactiveUS20100170152A1Reduced sap movementReduces sap yieldSeed and root treatmentCheck valvesLine tubingSpray nozzle
A maple syrup production spout with an interior chamber is disclosed. The spout is designed for use with vacuum-based maple syrup production systems. The interior chamber serves as a reservoir that allows the vacuum to accumulate, thereby facilitating the flow of sap from the tap hole, through the spout and into the dropline. The interior chamber also facilitates reduced liquid-liquid contact between the tubing system and the taphole, which improves the cleanliness of the tap hole and increases sap yield. Methods of using the spout in maple syrup production system are also disclosed.
Owner:UNIVERSITY OF VERMONT

Casing flavor for expanded cut tobacco

The invention discloses a casing flavor for an expanded cut tobacco. The casing flavor comprises the following components in parts by weight: 8-15 parts of a Zimbabwe tobacco leaf extract, 5-12 parts of a Brazil tobacco leaf extract, 3-8 parts of honey, 1-3 parts of 10% by mass of a red jujube extract, 2-5 parts of 1% by mass of phenylacetaldehyde, 5-8 parts of 1% by mass of guaiac wood oil, 0.5-2 parts of a fenugreek fluid extract, 1-3 parts of a liquorice fluid extract, 2-5 parts of maple syrup, 1-2 parts of 10% by mass of an orris root extract, 10-25 parts of water and 12-61.5 parts of propanediol. After the casing flavor is added into the expanded cut tobacco, the sensory quality shortages of insufficient fragrance, high metal impurity gas content, high irritation, metallic flavor residues and the like in the existing expanded cut tobacco are overcome, the fragrance content is increased, the expanded cut tobacco is endowed with fragrance and sweetness of a fruit and is enriched in fragrance, the throat irritation is reduced, and the sensory quality of the expanded cut tobacco is remarkably improved.
Owner:HUBEI CHINA TOBACCO IND +1

Maple syrup evaporator with biomass burner

A burner using biomass combustibles, namely pellet fuel, for a maple syrup evaporator. Compared to wood or oil burning heat sources, pellet fuel is less costly, burns more efficiently and generates the heat necessary to properly evaporate maple sap. The burner includes a burn pit defining a plurality of holes for allowing air to communicate between a combustion chamber and a primary air plenum formed between a base and an underside of the burn pit. An air supply conduit supplies air supply to the primary air plenum. A fuel conduit in communication with the combustion chamber supplies the pellet fuel for combustion within said burn pit. A secondary plenum in pneumatic communication with the primary air plenum receives and cools a portion of the primary air supply. A plurality of injectors in communication with the secondary plenum inject the cooled air into the combustion chamber.
Owner:LES EQUIPS DERABLIERE CDL INC

Vinegar flavor corn bean curd and preparation method thereof

The invention relates to a vinegar flavor corn bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.2 of inula flower, 1-1.1 of acanthopanax senticosus leaf, 2-3 of maple syrup, 0.8-1 of chicory, 1-1.1 of brassica juncea seed, 1-1.2 of horseshoe leaf, 4-5 of navel orange, 4-5 of myrica rubra, 3-4 of green bean sprout, 3-4 of green soy bean, 3-4 of rice vinegar, 9-10 of corn, 2-3 of bovine bone marrow, 2-3 of fish glue powder, 4-5 of coconut meat, 3-4 of honey, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention can promote digestion and increase appetite. The added corn is rich in glutamic acid, which can promote brain development and prevent middle-aged weight gain. Abundant vitamin E also can help resist senility and soften blood vessels. In addition, during processing, the vinegar flavor corn bean curd provided by the invention is added with a variety of Chinese herbal medicines, thus having the efficacy of dredging channels, improving eyesight, nourishing the middle jiao and boosting essence, strengthening muscles and bones, promoting diuresis and removing blood stasis.
Owner:许炜

Brewable coffee product

A brewable coffee product usable to produce a coffee beverage. A first version coffee product includes ground roasted coffee, cocoa, a vanilla flavoring ingredient, and wheat, oats, corn, or barley flakes, or combinations thereof. One or more additional flavoring ingredients may be included such as mint, cinnamon, peppermint, or maple syrup. The coffee product may be individually packaged for single cup dipping. A second version of the coffee product includes ground roasted coffee and a plurality of elongate, non-toxic flow-facilitating members in the form of spaghetti, macaroni, noodles, or a combination thereof which facilitate flow of brewing water through the product during drip brewing. The pasta product also raises the pH of the coffee beverage brewed therewith to reduce acidity thereof.
Owner:DAY JON

Maple syrup production spout assembly with backflow check valve

A maple syrup production spout assembly (10) with a backflow check valve (79) is disclosed. The spout assembly is designed for use with vacuum-based maple syrup productions systems (200) and is used to prevent the backflow of sap (270) into the maple tree (100) and thus prevent the drying out of the taphole (110) due to microbial contamination. Certain existing maple production spout assemblies can be retrofitted to form the backflow check valve spout assembly disclosed herein. Methods of using the spout assembly in maple syrup production are also disclosed.
Owner:UNIVERSITY OF VERMONT

Symbiotic maple product compositions and methods

The present invention relates to novel maple product compositions. In particular, the present invention relates to new compositions comprising maple sap, maple concentrate, maple syrup or diluted maple syrup, and probiotics, prebiotics or combinations thereof. The present invention also discloses methods for the production of maple based products, including functional drinks, comprising a composition comprising maple sap, maple concentrate, maple syrup or dilutated maple syrup, and probiotics, prebiotics or combinations thereof, as a vehicle for the delivery of probiotics and prebiotics to the gastrointestinal tract.
Owner:PRODUCTEURS & PRODUCTRICES ACERICOLES DU QUEBEC

Aloe-Chinese yam compound flour and preparation method thereof

The invention discloses aloe-Chinese yam compound flour and a preparation method thereof. The aloe-Chinese yam compound flour is prepared by the following raw materials by weight: 200-300 parts of wheat flour, 8-10 parts of aloes, 5-10 parts of corn kernels, 10-15 parts of Chinese yam, 6-9 parts of petasites japonicus, 5-8 parts of pitted dark plum, 5-8 parts of konjac powder, 4-5 parts of maple sugar, 2-3 parts of pumpkin flowers, 1-2 parts of mulberry leaves, 1-2 parts of arundina graminifolia, 1-2 parts of roasted stiff silkworm, 2-3 parts of fructus lycii, 1-2 parts of cortex lycii radicis, 1-2 parts of fig leaves, 1-2 parts of manyprickle acanthopanax root, 2-3 parts of burdock leaves and 1-2 parts of fenugreek. By adding petasites japonicas in the flour, nutritional value is increased; and the flour can warm middle to warm stomach, reduce weight and reinforce intelligence. Besides, the formula also comprises traditional Chinese medicine beneficial ingredients, wherein the fig leaves can invigorate stomach and clear intestines; the pumpkin flowers can eliminate fatigue and improve sleep; and the burdock leaves have the functions of moistening lung and nourishing liver, moistening intestines and relaxing bowels.
Owner:YINGSHANG GUANSHI FLOUR PROD

Hyperphosphatemia in domestic animals: compositions and methods of treatment

The present invention is generally related to the treatment of hyperphosphatemia in domestic animals. It is specifically directed to compositions containing phosphate binders that are palatable to domestic animals and methods using such compositions. In a composition aspect, the present invention provides a composition that includes: a rare earth compound (e.g., lanthanum oxycarbonate or lanthanum carbonate hydroxide), calcium salts (e.g, calcium carbonate or calcium acetate), aluminum salts (e.g., aluminum hydroxide or a hydrophilic exchange resin; and an ingredient of domestic animal food, wherein the ingredient is selected from a group consisting of chicken, beef, lamb, chicken meal or lamb meal, corn, rice, bone meal, fish meal, fish, egg product, beef, beef meal, corn gluten meal, poultry by-product meal, wheat flour, beef tallow, maple syrup, honey, apple, flaxseed, flaxseed meal, rice bran and germ, oats, barley, and wheat bran.
Owner:SPECTRUM PHARMA INC

Infantile cough syrup and preparation method thereof

The invention discloses infantile cough syrup and a preparation method thereof. The infantile cough syrup comprises the following raw materials: Chinese ephedra, licorice, radix isatidis, Rhizoma Menispermi, Semen armeniacae amarum, gypsum, radix scutellariae, sucrose, honey, and sodium benzoate. The preparation method includes extracting Chinese ephedra; decocting raw materials for the first time; decocting raw materials for the second time; preparing simple syrup; mixing; filtering, and testing; filling; and sealing, packaging, and warehousing. According to the invention, syrup is prepared from extracts of Chinese medicinal materials by use of traditional Chinese medicine theory to treat infantile cough with quick action and distinct therapeutic effect. The infantile cough syrup has effects of dispelling phlegm, relieving cough, reducing fever, promoting the dispersing function of the lung, relieving asthma, and relieving sore-throat, and is used for treating fever with chills, cough, yellow sputum, shortness of breath, dry mouth, hoarse voice, swelling and pain in throat in infants due to affection by exopathogen. The infantile cough syrup disclosed by the invention has reasonable formula, simple preparation method, no adverse side effects, good safety and reliability, and convenience in administration; and infants do not resist, so that the cough syrup can be easily administrated by infants.
Owner:蔡卓慧

Application of maize syrup for preparing animal albumin glue

The invention discloses a corn syrupus application in preparing animal protein glue, which comprises the following steps: adding water into agitated kettle; heating to 30 deg.c; elevating to 40-90 deg.c; adding into dope with feed proportion; stirring; dissolving completely; adding other findings with feed proportion; injecting into forming block; cooling; packing; getting the product. This animal protein glue possesses merits of good flexible property and environmental protection nontoxic, which can be produced to paper pulp directly without separating animal protein glue and paper.
Owner:SHANGHAI FONY DAVIS ADHESIVES

Ginseng and ginger juice health-care milk beverage and making method thereof

The invention provides a making method of a ginseng and ginger juice health-care milk beverage. The making method comprises the following steps of cooking ginseng, and performing extracting to obtainginseng cooking juice; squeezing the cooked ginseng and fresh ginger together to obtain juice, and extracting the juice to obtain squeezed ginseng and fresh ginger juice; mixing the juice so as to obtain ginseng ginger juice; warming raw milk, performing stirring, adding a stabilizing agent, white granulated sugar, maple syrup and the ginseng ginger juice, and performing uniform mixing; and homogenizing the mixed raw milk, performing sterilizing and performing filling to obtain the milk beverage. Through extraction of nutrient components of the ginseng and ginger juice, and besides, the maplesyrup is added, so that the heat of products is reduced, and the maple syrup can be used for supplementing functional substances; and the maple syrup is mixed with the milk, and through the steps of blending, homogenizing and sterilization, a health-care beverage is made. The product is high in milk content, can meet requirements for daily supplementing of protein and calcium, besides, is rich inginseng and fresh ginger extract, and has health-care efficacy of resisting weariness, reducing blood lipid, improving immunity, preventing tumors, complementing trace elements and the like. Through matching of unique taste of maple sugar, the ginseng and ginger juice health-care milk beverage integrates health care, nutrient and flavor.
Owner:BRIGHT DAIRY & FOOD CO LTD

Preparation method of strong loquat dew

The invention relates to a method for preparing powerful eriobotryae syrup. The powerful eriobotryae syrup is prepared from seven materials, such as eriobotryae. The preparation method comprises the following steps: extracting pericarpium papaveris by ethanol, filtering and concentrating the filtered liquid; decocting the filter residue and other five materials except menthol by water for twice, mixing the filtered liquids, filtering, concentrating, adding sodium benzoate, stirring for dissolving, adding simple syrup, continuing heating, cooling, adding the extracted ethanol solution of pericarpium papaveris, citric acid, and essence and menthol dissolved in the ethanol, stirring to dissolve, adding water in a specified amount and stirring uniformly to obtain the powerful eriobotryae syrup.
Owner:朱小华

Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup

A method for producing a shelf stable, high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of clear honey, which may be used as a spread, or sweetener or a topping. Also provided is a shelf stable maple butter product, with the consistency of churned honey, which may be used as a spread, sweetener, topping, or snack. Both the spreadable maple syrup product with the consistency of clear honey and the spreadable maple butter with the consistency of churned honey are also suitable for use in pure maple-based products or other foods.
Owner:CITADELLE COOP DE PRODEURS DE SIROP DERABLE

Special planting fertilizer for promoting polygonum multiflorum root development

The invention provides a special planting fertilizer for promoting polygonum multiflorum root development and belongs to the technical field of agricultural planting. The special planting fertilizer is prepared from, by weight, 200-300 parts of straw, 50-80 parts of bagasse, 30-50 parts of coconut shells, 30-50 parts of longan shells, 10-25 parts of pine needles, 150-200 parts of cake meal, 200-150 parts of guano, 150-200 parts of mixed mushroom bran, 200-110 parts of pond silt, 3-5 parts of maple syrup, 16-25 parts of a rotting accelerant, 28-50 parts of enzyme bacteria and 2-3 parts of hexanoic acid diethylamino ethyl ester. The special planting fertilizer provides adequate nutrition elements, meets the growth needs of polygonum multiflorum, produced growth is bigger and is more uniform in size, the yield of the polygonum multiflorum is increased, and the yields and revenues are increased for farmer households.
Owner:GUANGXI YULIN TIANDIWANG AGRI TECH CO LTD

Microwavable food products and methods

A microwavable product can include a first food product in a package, and a flow-capable butter-syrup compound in the package adapted to remain solid prior to heating. The butter-syrup compound may be packaged in direct contact with the first food product. The butter-syrup compound can include substantially pure butter and / or substantially all natural syrup. The butter-syrup compound can include about 50% butter and about 50% maple syrup, and can be a homogenous mixture of butter and syrup components.
Owner:GO STAX

Production of probiotic bacteria using maple sap

InactiveUS20080026441A1Promote growthImprove growth yieldBacteriaUnicellular algaeMicrobiologyPlant sap
Use of maple sap, down-graded maple syrup or mixture thereof as a carbon and energy source for the production of probiotic bacteria (e.g. Lactobacilli spp.) unexpectedly leads to an improvement in growth of the probiotic bacteria and an improvement in the yield of products produced by the bacteria.
Owner:NAT RES COUNCIL OF CANADA

Wheat straw biochar fertilizer for sandy soil and preparation method thereof

InactiveCN105152746AComprehensive nutrition supplyPromote decompositionFertilizer mixturesSodium bicarbonateMicrobial agent
The invention discloses a wheat straw biochar fertilizer for sandy soil and a preparation method thereof. The wheat straw biochar fertilizer is prepared from the following raw materials in part by weight: 22-26 parts of tangerine seed powder, 3-4 parts of boric acid, 4-6 parts of sodium bicarbonate, 33-37 parts of bean cake powder, 35-39 parts of crushed bone meal, 12-16 parts of maple syrup, 2-3 parts of silicon sulfate, 110-130 parts of fresh enteromorpha, 5-6 parts of composite microbial agent, 245-255 parts of wheat straw, 26-30 parts of fresh urine, and a proper amount of water. The wheat straw biochar fertilizer employs organic matters as main raw materials, and needs of sandy soil plantation are met in cooperation with high adsorptivity of the biochar; the wheat straw biochar fertilizer has the advantages of good fertilizer conservation and water retention capabilities, the soil temperature is buffered, day and night temperature difference is reduced, and later nutrient demands of crops are ensured; in addition, by means of good permeability of sandy soil, aerobic activities of microbes added in the fertilizer increase, decomposition of organic matters in the fertilizer can be promoted, therefore the utilization rate of the fertilizer is raised and the soil fertility is raised.
Owner:HEFEI XUTENG ENVIRONMENTAL PROTECTION TECH

Carbocisteine syrup and preparation method thereof

InactiveCN106109396ASolve not easily soluble in waterSolve the problem of low bioavailabilityOrganic active ingredientsInorganic non-active ingredientsSolubilityCarbocisteine
The invention relates to carbocisteine syrup with improved water solubility and a preparation method of the carbocisteine syrup. The method comprises the following steps: weighing syrup substrate, adding an appropriate amount of purified water into the syrup substrate, carrying out complete boiling so that the syrup substrate is dissolved, carrying out filtering, carrying out standing for cooling till the temperature is 40-60 DEG C, and carrying out shaking till the product is uniform, thus obtaining simple syrup; weighing an active pharmaceutical ingredient, namely, carbocisteine, adding carbocisteine into an appropriate amount of water, slowly adding with an appropriate amount of sodium hydroxide solution under stirring, so that carbocisteine is completely dissolved (alkali is added according to the molar ratio of 1 to 1 for forming salt), adding with an appropriate amount of a preservative and an appropriate amount of a corrigent, and carrying out sufficient stirring; adding the carbocisteine solution into the simple syrup; enabling the relative density of the liquid medicine to be 1.08-1.25; adding with an appropriate amount of boiling water, carrying out stirring till the uniform state is reached, and carrying out filtering after the assay was approved after the liquid medicine is cooled to be 50 DEG C or below, and thus obtaining the filtrate, which is the syrup capable of relieving cough and eliminating phlegm. The method provided by the invention is simple in process and low in cost, the obtained carbocisteine syrup is good in water solubility, the method is suitable for industrial production, and thus the difficulties that carbocisteine has difficulty in dissolving in water, and the bioavailability is low are solved.
Owner:BEIJING VENTUREPHARM BIOTECH

Smoking wrap adhesive

A composition for a smoking article adhesive may include, in one embodiment, the combination of pine rosin, acai gum, honey, maple syrup, an oil, and water. This composition may be applied to a smoking wrap in order to form a cigar or other smoking article containing an organic, palatable, and convenient wrap adhesive. Advantageously, such a system does not require licking the adhesive for efficacy.
Owner:HUNTER DANIEL SCOTT +1

Saccharifying method for producing malt syrup through extruded enzyme-containing syrup raw materials

ActiveCN103382495ASolve the problem of easy clogging and dumping of the pumpSolve the plumbing problemFermentationStarch productionEnzyme
The invention belongs to the technical field of saccharifying methods for extruded materials of extruded syrup raw materials with enzymic preparations added in malt syrup production processes and provides a saccharifying method for the extruded materials of the extruded syrup raw materials with the enzymic preparations added for producing malt syrup. According to the saccharifying method, syrup mixing and high-temperature (128 DEG C-145 DEG C) enzyme deactivation in the prior art are omitted, and the extruded syrup raw materials with the enzymic preparations added are liquefied and saccharified directly. The problems that powder materials in material liquids are deposited on tank bottoms easily during the syrup mixing of particles of the extruded materials of the extruded syrup raw materials which contain the enzymic preparations and are used for producing the malt syrup and the particles in the material liquids block pipelines and material pouring pumps easily when the material liquids of syrup mixing tanks are poured into and liquefied in a jetting mode in liquidation tanks in the prior art are solved. Compared with existing saccharifying processes for producing the malt syrup through traditional enzymic methods, the saccharifying method has the advantages that jetting liquidation processes and devices are omitted, starch production processes and devices are omitted and environmental pollution caused by the saccharifying method is avoided.
Owner:ZIBOHUICHUANG BIOLOGICAL SCI TECH LTD +1

Snow pear paste preparation method

InactiveCN106031405ASlightly sweetLight sweetFood preparationPolyethylene oxideCarrageenan
The present invention provides a snow pear paste preparation method, wherein the snow pear paste comprises water, snow pear, citric acid, malic acid, citric acid, fumaric acid, xylitol, sorbitol, maltitol, sucrose syrup, glucose syrup, maltose syrup, honey syrup, pectin, xanthan gum, starch, agar, gelatin, seaweed lipoid, carrageenan, dextrin, tragacanth, methylcellulose, carboxymethylcellulose, sodium polyacrylate, polyethylene oxide, polyvinyl pyrrolidone, polyvinyl alcohol, low molecular weight polyethylene wax, and polyacrylamide, and dissolving of the raw materials according to the formula amount, boiling, thickening, seasoning, sterilization, filling, labeling and packaging are performed to obtain the bottled snow pear paste. According to the present invention, the new product having characteristics of unique snow pear flavor and sweet and sour taste and having effects of lung moisturizing, cough stopping, heat clearing and the like is finally obtained, further has characteristics of stable product quality, sweet and sour taste and unique flavor, and is suitable for different ages of patients; and the method has characteristics of simple production process and low input cost, and is suitable for industrial production.
Owner:邓学峰

Dual-line spout and maple syrup production system using same

A dual-line spout for maple syrup production is disclosed. The spout has a nose section with an input channel, and an interior chamber having first and second flow paths each fluidly connected to the input channel and to respective first and second output channels. The spout is designed for use with vacuum-based maple syrup productions systems that use a dual-line line system. The dry-line portion of the line system fluidly connects to the first output channel and the wet-line portion of the line system fluidly connected to the second output channel. Example spouts have no chambers, a single chamber or two sub-chambers, to facilitate air-liquid separation. Methods of using the spout in a vacuum-based, dual-line maple syrup production system are also disclosed.
Owner:UNIVERSITY OF VERMONT

Preparation method of baking syrup

The invention provides a preparation method of baking syrup. The method comprises the following steps: 1) liquefying bio-enzyme: liquefying starch milk with a certain concentration by using alpha-thermostable amylase to form liquefied liquid with DE value of 10-15%; b) saccharifying bio-enzyme: under the actions of fungal enzyme and compound saccharifying enzyme, reacting the liquefied liquid to generate saccharified liquid containing glucose, maltose and maltotriose, wherein the contents of the glucose, the maltose and the maltotriose are respectively 18-24%, 16-20% and 12-18%; c) refining: performing active carbon discoloring filtering, ion exchange desalting and vacuum concentrating on the obtained saccharified liquid to obtain the baking syrup with a certain concentration. The baking syrup prepared by the method provided by the invention not only can keep the excellent physiological functional characteristics of malt syrup, but also is capable of improving the browning reaction, the surface color of the food is darkened, and the unique burnt can be produced.
Owner:SHANDONG BAILONG CHUANGYUAN BIO TECH

Anti-ageing plant rooting powder

The invention discloses anti-ageing plant rooting powder. The anti-ageing plant rooting powder is prepared from the following raw materials in parts by weight: 4-5 parts of calcium chloride, 36-39 parts of fish bone meal, 28-32 parts of eggshells, 12-15 parts of sodium bentonite, 1-2 parts of aluminum sulfate, 17-21 parts of maple syrup, 35-36 parts of potassium humate, 2-4 parts of ferrous sulfate, 37-40 parts of green hawthorn fruits, 45-48 parts of fresh smoked plum, 90-95 parts of chaenomeles speciosa, and a proper amount of water. The anti-ageing plant rooting powder disclosed by the invention is scientific and reasonable in proportion and dosage, and is closely combined with actual production; the sodium bentonite and the like are added, so that the adhesion of the rooting powder is improved and the rooting action time is prolonged; the calcium chloride is combined with a centrifugal liquid of the green hawthorn fruits and the fresh smoked plum, so that the content of anti-oxidation substances such as glutathione and the like in plants can be increased, the accumulation of superoxide anion free radicals is reduced, the maintenance of the plant metabolic balance is facilitated, and the ageing resistance and oxidization resistance of the plants are improved; and meanwhile, the using method is simple and convenient, the scope of application is wide, and the popularization value is very high.
Owner:郭道槐

Liquid fertilizer capable of enhancing soil fertility and preparation method thereof

The invention discloses a liquid fertilizer for enhancing soil fertility, which is prepared from the following raw materials in parts by weight: 4-5 parts of calcium oxide, 8-10 parts of urea, 2-4 parts of zinc sulfate, 2-3 parts of copper sulfate, 6-7 parts of garlic clove, 1-2 parts of chloroethanol, 8-10 parts of maple syrup, 3-4 parts of peat soil, 4-8 parts of snow lotus radical leaf, 4-5 parts of weathered coal, 3-4 parts of boric acid, 0.1-0.2 part of ethylenediamine tetraacetic acid, 0.2-0.3 part of maleic hydrazide, 2-4 parts of ground phosphorite and 8-12 parts of compounding agent. The liquid fertilizer can be easily absorbed, and is capable of improving the soil characters and enhancing the soil fertility; the garlic clove, snow lotus radical leaf and other raw drug juices can prevent the crops from being infected by pathogenic bacteria and inhibit the soil-borne diseases; and when being mixed with the inorganic fertilizer, the liquid fertilizer can enhance the utilization efficiency and lower the cost.
Owner:周作艳

Organic fertilizer special for fallopia multiflora planting

The invention provides an organic fertilizer special for fallopia multiflora planting and belongs to the technical field of agricultural planting. The special organic fertilizer is prepared from, by weight parts, 200-300 parts of cushaw stem, 50-80 parts of shaddock peel, 30-50 parts of chestnut shell, 30-50 parts of litchi pericarp, 10-25 parts of oak leaves, 150-200 parts of meal, 100-150 parts of horse manure, 150-200 parts of mixed fermented bran, 70-110 parts of pond mud, 3-5 parts of maple syrup, 16-25 parts of decomposition acceleration agent, 28-50 parts of enzymes bacteria and 2-3 parts of diethyl aminoethyl hexanoate. According to a formula of the special fertilizer, enough nutrient elements are provided, the growth requirements of fallopia multiflora are met, produced fallopia multiflora is larger and more uniform in size, the yield of fallopia multiflora is increased, and both the yield and the income are increased for growers.
Owner:GUANGXI YULIN TIANDIWANG AGRI TECH CO LTD
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