The invention provides a making method of a ginseng and ginger juice health-care milk beverage. The making method comprises the following steps of cooking ginseng, and performing extracting to obtainginseng cooking juice; squeezing the cooked ginseng and fresh ginger together to obtain juice, and extracting the juice to obtain squeezed ginseng and fresh ginger juice; mixing the juice so as to obtain ginseng ginger juice; warming raw milk, performing stirring, adding a stabilizing agent, white granulated sugar, maple syrup and the ginseng ginger juice, and performing uniform mixing; and homogenizing the mixed raw milk, performing sterilizing and performing filling to obtain the milk beverage. Through extraction of nutrient components of the ginseng and ginger juice, and besides, the maplesyrup is added, so that the heat of products is reduced, and the maple syrup can be used for supplementing functional substances; and the maple syrup is mixed with the milk, and through the steps of blending, homogenizing and sterilization, a health-care beverage is made. The product is high in milk content, can meet requirements for daily supplementing of protein and calcium, besides, is rich inginseng and fresh ginger extract, and has health-care efficacy of resisting weariness, reducing blood lipid, improving immunity, preventing tumors, complementing trace elements and the like. Through matching of unique taste of maple sugar, the ginseng and ginger juice health-care milk beverage integrates health care, nutrient and flavor.