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105 results about "Maple syrup" patented technology

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees produce 5 to 15 gallons of sap per season.

Casing flavor for expanded cut tobacco

The invention discloses a casing flavor for an expanded cut tobacco. The casing flavor comprises the following components in parts by weight: 8-15 parts of a Zimbabwe tobacco leaf extract, 5-12 parts of a Brazil tobacco leaf extract, 3-8 parts of honey, 1-3 parts of 10% by mass of a red jujube extract, 2-5 parts of 1% by mass of phenylacetaldehyde, 5-8 parts of 1% by mass of guaiac wood oil, 0.5-2 parts of a fenugreek fluid extract, 1-3 parts of a liquorice fluid extract, 2-5 parts of maple syrup, 1-2 parts of 10% by mass of an orris root extract, 10-25 parts of water and 12-61.5 parts of propanediol. After the casing flavor is added into the expanded cut tobacco, the sensory quality shortages of insufficient fragrance, high metal impurity gas content, high irritation, metallic flavor residues and the like in the existing expanded cut tobacco are overcome, the fragrance content is increased, the expanded cut tobacco is endowed with fragrance and sweetness of a fruit and is enriched in fragrance, the throat irritation is reduced, and the sensory quality of the expanded cut tobacco is remarkably improved.
Owner:HUBEI CHINA TOBACCO IND +1

Infantile cough syrup and preparation method thereof

The invention discloses infantile cough syrup and a preparation method thereof. The infantile cough syrup comprises the following raw materials: Chinese ephedra, licorice, radix isatidis, Rhizoma Menispermi, Semen armeniacae amarum, gypsum, radix scutellariae, sucrose, honey, and sodium benzoate. The preparation method includes extracting Chinese ephedra; decocting raw materials for the first time; decocting raw materials for the second time; preparing simple syrup; mixing; filtering, and testing; filling; and sealing, packaging, and warehousing. According to the invention, syrup is prepared from extracts of Chinese medicinal materials by use of traditional Chinese medicine theory to treat infantile cough with quick action and distinct therapeutic effect. The infantile cough syrup has effects of dispelling phlegm, relieving cough, reducing fever, promoting the dispersing function of the lung, relieving asthma, and relieving sore-throat, and is used for treating fever with chills, cough, yellow sputum, shortness of breath, dry mouth, hoarse voice, swelling and pain in throat in infants due to affection by exopathogen. The infantile cough syrup disclosed by the invention has reasonable formula, simple preparation method, no adverse side effects, good safety and reliability, and convenience in administration; and infants do not resist, so that the cough syrup can be easily administrated by infants.
Owner:蔡卓慧

Ginseng and ginger juice health-care milk beverage and making method thereof

The invention provides a making method of a ginseng and ginger juice health-care milk beverage. The making method comprises the following steps of cooking ginseng, and performing extracting to obtainginseng cooking juice; squeezing the cooked ginseng and fresh ginger together to obtain juice, and extracting the juice to obtain squeezed ginseng and fresh ginger juice; mixing the juice so as to obtain ginseng ginger juice; warming raw milk, performing stirring, adding a stabilizing agent, white granulated sugar, maple syrup and the ginseng ginger juice, and performing uniform mixing; and homogenizing the mixed raw milk, performing sterilizing and performing filling to obtain the milk beverage. Through extraction of nutrient components of the ginseng and ginger juice, and besides, the maplesyrup is added, so that the heat of products is reduced, and the maple syrup can be used for supplementing functional substances; and the maple syrup is mixed with the milk, and through the steps of blending, homogenizing and sterilization, a health-care beverage is made. The product is high in milk content, can meet requirements for daily supplementing of protein and calcium, besides, is rich inginseng and fresh ginger extract, and has health-care efficacy of resisting weariness, reducing blood lipid, improving immunity, preventing tumors, complementing trace elements and the like. Through matching of unique taste of maple sugar, the ginseng and ginger juice health-care milk beverage integrates health care, nutrient and flavor.
Owner:BRIGHT DAIRY & FOOD CO LTD

Production of probiotic bacteria using maple sap

InactiveUS20080026441A1Promote growthImprove growth yieldBacteriaUnicellular algaeMicrobiologyPlant sap
Use of maple sap, down-graded maple syrup or mixture thereof as a carbon and energy source for the production of probiotic bacteria (e.g. Lactobacilli spp.) unexpectedly leads to an improvement in growth of the probiotic bacteria and an improvement in the yield of products produced by the bacteria.
Owner:NAT RES COUNCIL OF CANADA

Wheat straw biochar fertilizer for sandy soil and preparation method thereof

InactiveCN105152746AComprehensive nutrition supplyPromote decompositionFertilizer mixturesSodium bicarbonateMicrobial agent
The invention discloses a wheat straw biochar fertilizer for sandy soil and a preparation method thereof. The wheat straw biochar fertilizer is prepared from the following raw materials in part by weight: 22-26 parts of tangerine seed powder, 3-4 parts of boric acid, 4-6 parts of sodium bicarbonate, 33-37 parts of bean cake powder, 35-39 parts of crushed bone meal, 12-16 parts of maple syrup, 2-3 parts of silicon sulfate, 110-130 parts of fresh enteromorpha, 5-6 parts of composite microbial agent, 245-255 parts of wheat straw, 26-30 parts of fresh urine, and a proper amount of water. The wheat straw biochar fertilizer employs organic matters as main raw materials, and needs of sandy soil plantation are met in cooperation with high adsorptivity of the biochar; the wheat straw biochar fertilizer has the advantages of good fertilizer conservation and water retention capabilities, the soil temperature is buffered, day and night temperature difference is reduced, and later nutrient demands of crops are ensured; in addition, by means of good permeability of sandy soil, aerobic activities of microbes added in the fertilizer increase, decomposition of organic matters in the fertilizer can be promoted, therefore the utilization rate of the fertilizer is raised and the soil fertility is raised.
Owner:HEFEI XUTENG ENVIRONMENTAL PROTECTION TECH

Carbocisteine syrup and preparation method thereof

InactiveCN106109396ASolve not easily soluble in waterSolve the problem of low bioavailabilityOrganic active ingredientsInorganic non-active ingredientsSolubilityCarbocisteine
The invention relates to carbocisteine syrup with improved water solubility and a preparation method of the carbocisteine syrup. The method comprises the following steps: weighing syrup substrate, adding an appropriate amount of purified water into the syrup substrate, carrying out complete boiling so that the syrup substrate is dissolved, carrying out filtering, carrying out standing for cooling till the temperature is 40-60 DEG C, and carrying out shaking till the product is uniform, thus obtaining simple syrup; weighing an active pharmaceutical ingredient, namely, carbocisteine, adding carbocisteine into an appropriate amount of water, slowly adding with an appropriate amount of sodium hydroxide solution under stirring, so that carbocisteine is completely dissolved (alkali is added according to the molar ratio of 1 to 1 for forming salt), adding with an appropriate amount of a preservative and an appropriate amount of a corrigent, and carrying out sufficient stirring; adding the carbocisteine solution into the simple syrup; enabling the relative density of the liquid medicine to be 1.08-1.25; adding with an appropriate amount of boiling water, carrying out stirring till the uniform state is reached, and carrying out filtering after the assay was approved after the liquid medicine is cooled to be 50 DEG C or below, and thus obtaining the filtrate, which is the syrup capable of relieving cough and eliminating phlegm. The method provided by the invention is simple in process and low in cost, the obtained carbocisteine syrup is good in water solubility, the method is suitable for industrial production, and thus the difficulties that carbocisteine has difficulty in dissolving in water, and the bioavailability is low are solved.
Owner:BEIJING VENTUREPHARM BIOTECH

Saccharifying method for producing malt syrup through extruded enzyme-containing syrup raw materials

ActiveCN103382495ASolve the problem of easy clogging and dumping of the pumpSolve the plumbing problemFermentationStarch productionEnzyme
The invention belongs to the technical field of saccharifying methods for extruded materials of extruded syrup raw materials with enzymic preparations added in malt syrup production processes and provides a saccharifying method for the extruded materials of the extruded syrup raw materials with the enzymic preparations added for producing malt syrup. According to the saccharifying method, syrup mixing and high-temperature (128 DEG C-145 DEG C) enzyme deactivation in the prior art are omitted, and the extruded syrup raw materials with the enzymic preparations added are liquefied and saccharified directly. The problems that powder materials in material liquids are deposited on tank bottoms easily during the syrup mixing of particles of the extruded materials of the extruded syrup raw materials which contain the enzymic preparations and are used for producing the malt syrup and the particles in the material liquids block pipelines and material pouring pumps easily when the material liquids of syrup mixing tanks are poured into and liquefied in a jetting mode in liquidation tanks in the prior art are solved. Compared with existing saccharifying processes for producing the malt syrup through traditional enzymic methods, the saccharifying method has the advantages that jetting liquidation processes and devices are omitted, starch production processes and devices are omitted and environmental pollution caused by the saccharifying method is avoided.
Owner:ZIBOHUICHUANG BIOLOGICAL SCI TECH LTD +1

Anti-ageing plant rooting powder

The invention discloses anti-ageing plant rooting powder. The anti-ageing plant rooting powder is prepared from the following raw materials in parts by weight: 4-5 parts of calcium chloride, 36-39 parts of fish bone meal, 28-32 parts of eggshells, 12-15 parts of sodium bentonite, 1-2 parts of aluminum sulfate, 17-21 parts of maple syrup, 35-36 parts of potassium humate, 2-4 parts of ferrous sulfate, 37-40 parts of green hawthorn fruits, 45-48 parts of fresh smoked plum, 90-95 parts of chaenomeles speciosa, and a proper amount of water. The anti-ageing plant rooting powder disclosed by the invention is scientific and reasonable in proportion and dosage, and is closely combined with actual production; the sodium bentonite and the like are added, so that the adhesion of the rooting powder is improved and the rooting action time is prolonged; the calcium chloride is combined with a centrifugal liquid of the green hawthorn fruits and the fresh smoked plum, so that the content of anti-oxidation substances such as glutathione and the like in plants can be increased, the accumulation of superoxide anion free radicals is reduced, the maintenance of the plant metabolic balance is facilitated, and the ageing resistance and oxidization resistance of the plants are improved; and meanwhile, the using method is simple and convenient, the scope of application is wide, and the popularization value is very high.
Owner:郭道槐
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