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Casing flavor for expanded cut tobacco

A technology of adding essence and expanding shredded tobacco, which is applied in the direction of essential oil/fragrance, tobacco, application, etc., and can solve the problems of strong irritation, residual metallic taste, heavy metal miscellaneous gas, etc.

Active Publication Date: 2013-09-18
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to aim at the sensory quality defects of the existing expanded shredded tobacco, and to provide a flavoring essence for the expanded shredded tobacco, so as to solve the problems of insufficient aroma, heavy metallic gas, large irritation and residual metallic taste in the existing expanded shredded tobacco. problems while improving the usability of expanded tobacco

Method used

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  • Casing flavor for expanded cut tobacco
  • Casing flavor for expanded cut tobacco
  • Casing flavor for expanded cut tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] According to the following components by weight: 8 parts of Zimbabwean tobacco leaf extract, 12 parts of Brazilian tobacco leaf extract, 3 parts of honey, 3 parts of jujube extract with a mass fraction of 10%, 5 parts of phenylacetaldehyde with a mass fraction of 1%, 8 parts of guaiac wood oil with a mass fraction of 1%, 0.5 parts of fenugreek liquid extract, 3 parts of licorice liquid extract, 2 parts of maple syrup, 1 part of orris root extract with a mass fraction of 10%, 25 parts of water , 29.5 parts of propylene glycol. Mix the above raw materials evenly to obtain the required flavoring essence for expanding shredded tobacco.

Embodiment 2

[0020] According to the following components by weight: 9 parts of Zimbabwean tobacco leaf extract, 11 parts of Brazilian tobacco leaf extract, 5 parts of honey, 2.5 parts of jujube extract with a mass fraction of 10%, 4.5 parts of phenylacetaldehyde with a mass fraction of 1%, 7 parts of guaiac wood oil with a mass fraction of 1%, 1 part of fenugreek liquid extract, 2.5 parts of licorice liquid extract, 2.5 parts of maple syrup, 1 part of orris root extract with a mass fraction of 10%, 22 parts of water , 32 parts of propylene glycol. Mix the above raw materials evenly to obtain the required flavoring essence for expanding shredded tobacco.

Embodiment 3

[0022] According to the following components by weight: 12 parts of Zimbabwean tobacco leaf extract, 8 parts of Brazilian tobacco leaf extract, 5.5 parts of honey, 2 parts of jujube extract with a mass fraction of 10%, 3.5 parts of phenylacetaldehyde with a mass fraction of 1%, 6.5 parts of guaiac wood oil with a mass fraction of 1%, 1.5 parts of fenugreek liquid extract, 2 parts of licorice liquid extract, 3.5 parts of maple syrup, 1.5 parts of orris root extract with a mass fraction of 10%, 18 parts of water , 36 parts of propylene glycol. Mix the above raw materials evenly to obtain the required flavoring essence for expanding shredded tobacco.

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Abstract

The invention discloses a casing flavor for an expanded cut tobacco. The casing flavor comprises the following components in parts by weight: 8-15 parts of a Zimbabwe tobacco leaf extract, 5-12 parts of a Brazil tobacco leaf extract, 3-8 parts of honey, 1-3 parts of 10% by mass of a red jujube extract, 2-5 parts of 1% by mass of phenylacetaldehyde, 5-8 parts of 1% by mass of guaiac wood oil, 0.5-2 parts of a fenugreek fluid extract, 1-3 parts of a liquorice fluid extract, 2-5 parts of maple syrup, 1-2 parts of 10% by mass of an orris root extract, 10-25 parts of water and 12-61.5 parts of propanediol. After the casing flavor is added into the expanded cut tobacco, the sensory quality shortages of insufficient fragrance, high metal impurity gas content, high irritation, metallic flavor residues and the like in the existing expanded cut tobacco are overcome, the fragrance content is increased, the expanded cut tobacco is endowed with fragrance and sweetness of a fruit and is enriched in fragrance, the throat irritation is reduced, and the sensory quality of the expanded cut tobacco is remarkably improved.

Description

technical field [0001] The invention belongs to the field of flavors, in particular to a flavoring flavor used for expanding shredded tobacco. Background technique [0002] Expanded shredded tobacco is one of the raw materials of the cigarette leaf group. It is made of tobacco leaves that have been modulated and baked, and is expanded through the shredded tobacco expansion process. It is mixed with shredded leaves, shredded stems, restructured tobacco leaves, etc. formula. Because of its advantages of high filling value, low tar release, and low formulation cost, it has become an important part of the leaf group formulation and is widely used by cigarette companies. In recent years, in order to meet the further reduction of cigarette tar, the application range of expanded shredded tobacco has been gradually expanded, not only in low-grade cigarettes, but also in middle and high-end cigarettes, and the application proportion has gradually increased. In low-grade cigarettes, ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30A24B3/12
Inventor 马舒翼赵同林董世良赵国豪
Owner HUBEI CHINA TOBACCO IND
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