Ginseng and ginger juice health-care milk beverage and making method thereof

A technology of milk drink and ginseng, which is applied in the field of health-care ginseng ginger juice milk drink and its preparation, can solve the problems of unfitness and low milk content, and achieve the effects of reducing production costs, increasing milk content, and high utilization rate

Inactive Publication Date: 2018-04-03
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The milk drinks containing ginger juice involved in patents CN106172790A and CN106721703A have low milk content and are not suitable for daily drinking to meet the supplement of dairy products

Method used

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  • Ginseng and ginger juice health-care milk beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of ginseng-ginger juice health-care milk drink, the method comprising the steps of:

[0035] (1) Prepare ginseng ginger juice.

[0036] (2) Heat 80% raw milk to 60°C, stir and add 0.1% stabilizer, add 2.9% white sugar, 2% maple syrup, and 15% ginseng ginger juice, and mix well.

[0037] (3) Homogenize the material under a pressure of 18 MPa, and sterilize at 95° C. for 15 minutes.

[0038] (4) Put the product obtained in (3) into a cold storage after filling.

[0039] The preparation method of described ginseng ginger juice is:

[0040] Extraction of ginseng cooking juice:

[0041] (1) Choose fresh ginseng with well-proportioned shape, strong main root, bright color and tight structure, wash with running water and set aside.

[0042] (2) Cut the washed ginseng into 2cm thin slices, put it into a sealed porcelain bowl with 2 times of water, and steam for 3 hours.

[0043] (3) Filter the steamed ginseng soup with 200-mesh gauze, and cool to obtain ...

Embodiment 2

[0052] A preparation method of ginseng-ginger juice health-care milk drink, the method comprising the steps of:

[0053] (1) Prepare ginseng ginger juice.

[0054] (2) Heat 83% raw milk to 65°C, stir and add 0.12% stabilizer, add 2.38% white sugar, 2.5% maple syrup, and 12% ginseng ginger juice, and mix well.

[0055] (3) Homogenize the material under a pressure of 18 MPa, and sterilize at 95° C. for 15 minutes.

[0056] (4) Put the product obtained in (3) into a cold storage after filling.

[0057] Described ginseng ginger juice extraction method is:

[0058] Extraction of ginseng cooking juice:

[0059] (1) Choose fresh ginseng with well-proportioned shape, strong main root, bright color and tight structure, wash with running water and set aside.

[0060] (2) Cut the washed ginseng into 2cm thin slices, put it into a sealed porcelain bowl with 3 times of water, and steam for 3.5 hours.

[0061] (3) Filter the steamed ginseng soup with 200-mesh gauze, and cool to obtain ...

Embodiment 3

[0071] A preparation method of ginseng-ginger juice health-care milk drink, the method comprising the steps of:

[0072] (1) Prepare ginseng ginger juice.

[0073] (2) Heat 85% reconstituted milk to 70°C, stir and add 0.15% stabilizer, add 1.85% white sugar, 3% maple syrup, and 10% ginseng ginger juice, and mix well.

[0074] (3) Homogenize the material under a pressure of 20MPa, and sterilize at 90°C for 15min.

[0075] (4) Put the product obtained in (3) into a cold storage after filling.

[0076] The preparation method of the reconstituted milk is as follows: mixing whole milk powder and distilled water to prepare 12% reconstituted milk, stirring evenly for later use.

[0077] Described ginseng ginger juice extraction method is:

[0078] Extraction of ginseng cooking juice:

[0079] (1) Choose fresh ginseng with well-proportioned shape, strong main root, bright color and tight structure, wash with running water and set aside.

[0080] (2) Cut the washed ginseng into 2c...

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Abstract

The invention provides a making method of a ginseng and ginger juice health-care milk beverage. The making method comprises the following steps of cooking ginseng, and performing extracting to obtainginseng cooking juice; squeezing the cooked ginseng and fresh ginger together to obtain juice, and extracting the juice to obtain squeezed ginseng and fresh ginger juice; mixing the juice so as to obtain ginseng ginger juice; warming raw milk, performing stirring, adding a stabilizing agent, white granulated sugar, maple syrup and the ginseng ginger juice, and performing uniform mixing; and homogenizing the mixed raw milk, performing sterilizing and performing filling to obtain the milk beverage. Through extraction of nutrient components of the ginseng and ginger juice, and besides, the maplesyrup is added, so that the heat of products is reduced, and the maple syrup can be used for supplementing functional substances; and the maple syrup is mixed with the milk, and through the steps of blending, homogenizing and sterilization, a health-care beverage is made. The product is high in milk content, can meet requirements for daily supplementing of protein and calcium, besides, is rich inginseng and fresh ginger extract, and has health-care efficacy of resisting weariness, reducing blood lipid, improving immunity, preventing tumors, complementing trace elements and the like. Through matching of unique taste of maple sugar, the ginseng and ginger juice health-care milk beverage integrates health care, nutrient and flavor.

Description

technical field [0001] The invention belongs to the field of food technology, and relates to a health-care ginseng-ginger milk drink and a preparation method thereof. Background technique [0002] Ginseng belongs to the genus Panax of the family Araliaceae, a perennial herb. It has been a plant with the same source of medicine and food since ancient times. It has a long history of medicinal use in my country. There are many nutrients in ginseng, and more than 30 kinds of ginsenosides have been isolated. Saponins are the material basis of ginseng's physiological activities; a variety of organic acids and esters, such as linoleic acid, malic acid, tartaric acid, ginseng acid, and tripalmitin , glyceryl trilinoleate, etc.; vitamins are also very rich, including vitamin B1, B2, B12, vitamin C, niacin, folic acid, pantothenic acid, etc. In addition, ginseng still contains more than 20 trace elements such as adenosine invertase, L-aspartase, β-amylase, sucrose invertase and coppe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/152A23C9/156
Inventor 王琨马成杰华宝珍
Owner BRIGHT DAIRY & FOOD CO LTD
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