Snow pear paste preparation method

A technology of pear paste and pear juice, which is applied in the field of preparation of pear paste, and can solve problems such as inappropriate food, reluctance of children to take it, unsatisfactory taste, etc.

Inactive Publication Date: 2016-10-19
邓学峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is used as a medicine for cough patients, but its taste is not ideal, and children are reluctant to take it
Moreover, Rock Su...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Specific embodiments Example 1: Concentrated pear juice 600g malt syrup 360g water 60g

[0009] Pectin 3g citric acid 2g honey 40g

[0010] Take concentrated pear juice, malt syrup, and water in proportion and boil, add pectin into a small amount of hot water, stir and dissolve, and control the temperature at 50°C. After it is completely dissolved, add it to the boiled raw materials, stir and mix evenly, add citric acid and honey to adjust the flavor, sterilize, pack in 250g per bottle, label and pack to get bottled pear paste.

Embodiment 2

[0011] Example 2: Concentrated pear juice 700g malt syrup 300g water 70g

[0012] Carboxymethyl cellulose 2g malic acid 3g honey 50g

[0013] Take concentrated pear juice, malt syrup, and water in proportion and boil, add carboxymethyl cellulose into a small amount of hot water and stir to dissolve, and the temperature is controlled at 60°C. After it is completely dissolved, add it to the boiled raw materials, stir and mix evenly, add citric acid and honey to adjust the flavor, sterilize, pack in 250g per bottle, label and pack to get bottled pear paste.

Embodiment 3

[0014] Example 3: Concentrated pear juice 600g malt syrup 360g water 80g

[0015] Xanthan gum 3g malic acid 2g honey 60g

[0016] Take concentrated pear juice, malt syrup, and water in proportion and boil, add pectin into a small amount of hot water, stir and dissolve, and control the temperature at 60°C. After it is completely dissolved, it is added to the boiled raw materials, stirred and mixed evenly, then malic acid and honey are added to adjust the flavor, sterilized, divided into 250g bottles, labeled and packaged to obtain bottled Sydney cream.

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PUM

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Abstract

The present invention provides a snow pear paste preparation method, wherein the snow pear paste comprises water, snow pear, citric acid, malic acid, citric acid, fumaric acid, xylitol, sorbitol, maltitol, sucrose syrup, glucose syrup, maltose syrup, honey syrup, pectin, xanthan gum, starch, agar, gelatin, seaweed lipoid, carrageenan, dextrin, tragacanth, methylcellulose, carboxymethylcellulose, sodium polyacrylate, polyethylene oxide, polyvinyl pyrrolidone, polyvinyl alcohol, low molecular weight polyethylene wax, and polyacrylamide, and dissolving of the raw materials according to the formula amount, boiling, thickening, seasoning, sterilization, filling, labeling and packaging are performed to obtain the bottled snow pear paste. According to the present invention, the new product having characteristics of unique snow pear flavor and sweet and sour taste and having effects of lung moisturizing, cough stopping, heat clearing and the like is finally obtained, further has characteristics of stable product quality, sweet and sour taste and unique flavor, and is suitable for different ages of patients; and the method has characteristics of simple production process and low input cost, and is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine pharmacy, in particular to a preparation method of snow pear paste. Background technique [0002] Pears contain vitamins and various inorganic salts of calcium, iron and phosphorus. The higher sugar content can reach more than 16%. , moisturizing the lungs and clearing away heat, reducing phlegm and reducing fire, relieving restlessness and quenching thirst, relieving alcohol poisoning and other effects, it is often used in medicine with other traditional Chinese medicines to make pear ointment as an antitussive. [0003] Sydney, crisp and juicy, sweet and sour, has a strong aroma, rich in sugar, malic acid, citric acid, and rich in vitamins and minerals. It is believed in medicine that Sydney has the effects of helping digestion, nourishing the lungs and clearing the heart, relieving diseases, relieving coughs, and reducing fever, so it is especially suitable for consumption in autumn...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/29
Inventor 邓学峰耿华靖刘澎
Owner 邓学峰
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