Magnolia officinalis leaf drink and method for processing same
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A technology of Magnolia officinalis leaves and drinks, which is applied in the field of Magnolia officinalis leaves drinks and its processing, and can solve the problems of waste of resources and the like
Inactive Publication Date: 2013-10-02
HUBEI WESTERN MODERN AGRI
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Abstract
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Problems solved by technology
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Problems solved by technology
At present, a large number of Magnolia officinalis leaves are not utilized in China, and they are allowed to wither and rot, resulting in a waste of resources
Method used
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Effect test
Embodiment 1
[0037] On May 25, 2012, collected from the 3rd or 4th or 5th leaf of Magnolia officinalis in Huangping Village, Jiaoyuan Town, Xuanen County, 100KG, 75KG into slices after 10 minutes of destemming, steamed at 220℃ for 8 Seconds, after 10 minutes of no-pressure kneading, 5KG pressure kneading for 5 minutes enters the drying process, three-stage drying, first-stage drying at 250°C for 25 minutes, second-stage drying at 200°C for 35 minutes, third-stage drying at 90°C for 40 minutes , 12KG of qualified dried products enter the crushing and winnowing link, the final finished product is 9.6KG for the first grade, and 2.4KG for the second grade enters the packaging link.
Embodiment 2
[0039] On June 20, 2012, the 3rd or 4th or 5th leaf of Magnolia Magnolia officinalis, harvested from Yinghouba, Chunmu, Xuanen County, 500KG, 400KG fresh leaves were sliced after 10 minutes of destemming, and steamed at 250℃ 5 seconds, 5KG pressure, kneading for 10 minutes, then enter the drying process, three-level drying, first-level drying at 220°C for 30 minutes, second-level drying at 180°C for 35 minutes, third-level drying at 90°C for 40 minutes, and qualified drying products 52KG enters the crushing and winnowing link, the final finished product is 41.6KG for the first grade, and 10.4KG for the second grade enters the packaging link.
Embodiment 3
[0041] On June 25, 2012, the 3rd or 4th or 5th leaf of Magnolia Magnolia officinalis in Xiangshulin Village, Jiaoyuan Town, Xuan’en County, 300KG, 240KG fresh leaves into slices after 8 minutes of destemming, steamed at 230°C Greening for 6 seconds, 5KG pressure kneading for 10 minutes, then enter the drying process, three-stage drying, first-stage drying at 230°C for 29 minutes, second-stage drying at 180°C for 35 minutes, third-stage drying at 90°C for 40 minutes, qualified drying 31.2KG of the product enters the crushing and winnowing link, and the final finished product is 24.96KG of the first grade, and 6.24KG of the second grade enters the packaging link.
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Abstract
The invention relates to a magnolia officinalis leaf drink and a method for processing the same. The magnolia officinalis leaf drink is characterized in that fresh magnolia officinalis leaves are used for making dry brewing drink. The method for processing the magnolia officinalis leaf drink comprises the following steps of: a, picking fresh leaves; b, stemming leaves; c, slicing; d, killing out; e, twisting; f, drying; and g, smashing and packaging. The magnolia officinalis leaf drink provided by the invention acts in preventing diseases and caring health; and the magnolia officinalis leaf drink is directly processed from the magnolia officinalis leaves without adding any synthetic chemical matter, thereby having unique effects of the magnolia officinalis leaves in nourishing the stomach, smoothing the nerves, preventing alzheimer and the like. The magnolia officinalis leaf drink provided by the invention is used for brewing as traditionally, thereby being extremely suitable for the present habits and health conditions of the nationals. The method for processing the magnolia officinalis leaf drink provided by the invention is different from the traditional tea making method and different from natural drying; the product is clear in soup and green in leaves, fragrant and slightly sweet; and the medicinal components in the magnolia officinalis leaves are maintained through seaming and hot air drying.
Description
technical field [0001] The invention relates to a magnolia leaf drink and a processing method thereof. technical background [0002] Magnolia officinalis (CORTEX MAGNOLIAE OFFICINALIS) is a Magnoliaceae plant. The dry bark, root bark and branch bark of Magnolia officinalis are commonly used in traditional Chinese medicine. It has a medicinal history of more than 2,000 years in my country, and it was first recorded in "Shen Nong's Herbal Classic". The medicinal parts of Magnolia officinalis Magnolia officinalis recorded in the main herbal medicines of all dynasties in my country are bark, and there are also records of using its flower buds as medicine, but there is no record of using leaves as medicine. [0003] Magnolia officinalis has a long growth cycle, and generally needs to grow for more than 15 years before it can be peeled for medicinal use. Today, the harvest of magnolia officinalis mainly depends on cutting down trees and peeling off the bark, which greatly destroys...
Claims
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Application Information
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