Paeonia ostii milk cake and production method

A production method and milk cake technology, applied to dairy products, lactobacilli, and other dairy products, can solve the problems of low standardization, unfavorable market sales, single raw materials, etc., and achieve simple production process, soft aroma, and rich nutrition Effect

Inactive Publication Date: 2016-03-23
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional milk cakes have single raw materials, low degree of standardization, and monotonous color, which are very unfavorable for market sales.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Milk cake production process: Fengdan juice preparation→homogenization→fresh milk and Fengdan juice mixing→curd milk→stand to solidify→press molding→sterilization→finished product.

[0016] Example:

[0017] (1) Preparation of Fengdan juice: select 1.5kg of fresh Fengdan juice, wash and dry it with pure water, crush it with a pulverizer, mix Fengdan juice and water at a ratio of 1:9~10, heat to 40-50°C, After leaching for 3-4 hours, filter with a 60-mesh filter cloth and get the juice to obtain Fengdan juice;

[0018] (2) Homogenization: Place the obtained Fengdan juice, 4kg sucrose, 0.1kg citric acid, and 0.01kg sodium citrate in a pressure cooker, adopt a two-step homogenization method, the first temperature is 75°C, the gauge pressure is 10MPa, and the second The secondary temperature is 85°C and the gauge pressure is 15MPa. The time is 3 hours;

[0019] (3) curd: put 80kg of fresh milk, 0.005kg of lactic acid bacteria and homogenized sour water into the mixer and...

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PUM

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Abstract

The invention discloses a paeonia ostii milk cake and a production method. The paeonia ostii milk cake is characterized by being made from, by weight, 10-15 parts of paeonia ostii, 30-40 parts of cane sugar, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.01-0.05 part of lactic acid bacteria and 80-90 parts of fresh milk. The paeonia ostii milk cake retains nutritional ingredients of milk cakes to the maximum limit, keeps special medicinal components of paeonia ostii, and has the health care effects of clearing away heat and toxic materials. The paeonia ostii milk cake is acceptable in sweetness, soft in fragrance, unique in taste and rich in nutrition. The paeonia ostii milk cake is simple in production process, suitable for large scale industrialized production, and wide in market prospect.

Description

technical field [0001] The present invention relates to the production of a health-care milk cake, specifically a Fengdan milk cake and its production method. Background technique [0002] Milk cake is a unique ethnic flavor dairy product in Yunnan Province, which is made by the traditional folk fermentation process of the Sani nationality. The main ingredient of Yunnan milk cake is high-quality animal protein, which is rich in fat, minerals and vitamins. With comprehensive nutrition and unique flavor, it is favored by consumers (especially foreign guests). It is an ideal delicacy and nutritious food for guests. It has huge development potential and broad prospects for export and domestic sales. However, traditional milk cakes have single raw materials, low degree of standardization, and monotonous color, which are very unfavorable for market sales. Contents of the invention [0003] The object of the present invention is a kind of phoenix milk cake developed and a produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/032A23C19/097
CPCA23C19/0323A23C19/0325A23C19/097A23C2220/204A23C2250/45A23V2400/11A23V2400/231
Inventor 何彩凤徐明王青
Owner 南陵百绿汇农业科技有限公司
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