Control method for soybean milk production, control system, soybean milk machine, computer equipment

Abstract

The invention provides a control method for preparing soybean milk, a control system and a soybean milk machine. Among them, a method for producing soybean milk, comprising: receiving a starting command for producing soybean milk, supplying water to the steam device; controlling the steam device to inject high-temperature steam at a first preset temperature into the grinding device, and performing high-temperature steam to kill enzymes. When the high-temperature steam deactivation time reaches the preset deactivation time, stop spraying; inject a preset amount of cold water into the grinding device according to the preset rules; and start the grinding device and control the grinding device to grind the materials in it according to the preset speed At the same time, start the heating device to heat the material in the grinding device; when the grinding time reaches the preset grinding time, stop grinding; and detect the temperature of the material, when the temperature of the material reaches the second preset temperature, stop heating and end pulping. Through the technical scheme of the invention, the anti-nutritional factors in soybeans can be quickly removed, the grinding time can be effectively shortened, and the purpose of quickly preparing soybean milk can be achieved.

Description

technical field [0001] The invention relates to the technical field of soymilk machines, in particular to a control method for making soymilk, a control system for making soymilk, a soymilk maker, a computer device, and a computer-readable storage medium. Background technique [0002] Soymilk is an important breakfast drink, which is deeply loved by the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20-30 minutes to extract soymilk after grinding and boiling, which takes a long time and limits its use. Wide application in the family. [0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the ...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is an important breakfast drink and is very popular among the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20 to 30 minutes to extract soymilk after grinding and boiling, which takes a long time, which limits its use. Wide range of applications in the home

[0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of the eater

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