Black bean jujube paste cakes and making method thereof

Abstract

The invention discloses black bean jujube paste cakes. Black beans are soaked in mulberry composite juice. The black bean jujube paste cakes are characterized by comprising the following components inparts by weight: 33.2-39.3 parts of fresh mulberries, 8.5-17.5 parts of amomum villosum, 2.0-7.1 parts of lonicera japonica Thunb, 4.6-12.9 parts of Asiatic cornelian cherry fruits, 10.3-14.2 parts of cablin patchouli herb, 2.3-6.1 parts of coix seeds, 1.0-12.7 parts of radix astragali, 4.1-10.6 parts of Chinese wolfberry fruits, 6.5-9.2 parts of poria cocos, 2.0-2.8 parts of Chinese yams, 2.5-5.1 parts of bighead atractylodes rhizomes, 3.1-6.2 parts of gordon euryale seeds, 1.0-1.3 parts of costus roots, 9.3-16.2 parts of licorice roots, 7.4-8.9 parts of radix codonopsis, 1.5-13.1 parts of mint, 5.2-33.7 parts of netmeg, 3.1-27.2 parts of green tangerine peel, 5.1-10.7 parts of grassleaf sweetflag rhizomes, 0.5-1.0 part of organic acid rare earth salt, and 2.2-5.3 parts of modified carbon nanotubes. The invention further discloses a making method of the black bean jujube paste cakes. The black bean jujube paste cakes have the advantages of being fine and smooth in texture and good inmouth feel.

Description

technical field [0001] The invention relates to food, in particular to a black bean jujube paste cake with fine texture and excellent taste and a preparation method thereof. Background technique [0002] In the long history of our country, all kinds of cakes have emerged one after another, and they have become necessary food for people to travel at home and receive guests. Black bean cake and jujube cake are traditional Chinese cakes. With the continuous improvement of people's quality of life and the continuous enhancement of health care awareness, various health-care pastries have emerged as the times require and become the darling of consumers. Existing black bean cakes and jujube cakes have a single taste and nutritional components, which cannot satisfy people's increasing consumption demands. Improve the production process of the current pastry to make it more rich in taste. While supplementing the nutrients needed by the human body, it also has health effects such as ...

AI Technical Summary

Problems solved by technology

Existing black bean cakes and jujube cakes have a single taste and nutritional components, which cannot meet people's growing consumption needs