38 results about "Sucrose syrup" patented technology

The present invention belongs to the field of food additive technology, and is a kind of food additive without cane sugar. The food additive is compounded with maltol 30-60 wt%, xylose 15-30 wt% and water 10-50 wt%. It may be added into various food, and the food is suitable for patients of diabetes, obesity, cardiac and cerebral vascular diseases, decayed tooth and constipation.

The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.

The present invention provides functional rare sugar syrup and a preparation method thereof. A mass percentage of sucrose syrup in the rare sugar syrup is 0-99%. The rare sugar syrup is one or more of trehalose syrup, fructooligosaccharide syrup, allulose syrup, arabinose syrup, meso-erythritol syrup, neohesperidin dihydrochalcone syrup, stevioside syrup, maltooligosaccharide syrup, isomaltooligosaccharide syrup, galacto-oligosaccharide syrup, soybean oligosaccharide syrup, mixed cottonseed sugar, lactose and sucrose syrup, xylo-oligosaccharide syrup, mannan-oligosaccharide syrup, cyclodextrin glucose syrup, gentiobiose syrup, coupling sugar syrup, panose syrup, milk oligosaccharide syrup, chitin oligosaccharide acetylglucosamine syrup and ganoderma lucidum polysaccharide syrup. The functional rare sugar syrup has functions of protecting cells, regulating flora balance in body, regulating balances of blood sugar, blood pressure and blood lipids, protecting internal organs, promoting absorption of nutrients, preventing obesity, dental caries, oxidation and tumors, delaying aging, etc.

The invention relates to the technical field of sugaring, particularly relates to a production processing method of refined full-sucrose syrup and production processing equipment thereof, and aims toprovide a production processing method of refined full-sucrose syrup, which shortens the processing time, lowers the production cost and can reduce the content of impurities and harmful substances inthe syrup, and production processing equipment thereof. The production processing method comprises the following steps: (I) neutralizing adjustment treatment: conveying primary product of sugar juiceinto an adjusting tank for a neutralizing reaction, namely adding 4-6kg of 10% phosphoric acid and 10-12kg of 8% lime milk into each ton of primary product of sugar juice, and performing neutralizingadjustment for 5-10 minutes, etc. According to the production processing method of refined full-sucrose syrup and production processing equipment thereof provided by the invention, the primary productof sugarcane juice is processed into liquid syrup, thus the production processing flow is shortened, and the production processing cost is greatly lowered.

The invention provides a traditional Chinese medicine composition for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition comprises fructus quisqualis and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1. The traditional Chinese medicine composition comprising fructus quisqualis and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1 and sugar syrup with a concentration of 60-70% by mass are processed to form medicine-containing syrup with a concentration of 7-23% according to a certain volume ratio, and the medicine-containing syrup is freely eaten by honeybees suffered from honeybee microsporidiosis. The traditional Chinese medicine composition satisfies a traditional Chinese medicine compatibility principle, realizes drug effect complementary, realizes prevention and treatment on honeybee microsporidiosis and can be used in drugs for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition effectively reduces toxicity of szechwan chinaberry fruit in a single agent, has effects of szechwan chinaberry fruit and fructus quisqualis, improved composition treatment effects and does not damage honeybees. The traditional Chinese medicine composition utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The traditional Chinese medicine composition does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment.

The invention provides a traditional Chinese medicine composition for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition comprises polygonum cuspidatum and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1. The traditional Chinese medicine composition and sugar syrup with a concentration of 60-70% by mass are processed to form medicine-containing syrup with a concentration of 4-13% according to a certain volume ratio, and the medicine-containing syrup is freely eaten by honeybees suffered from honeybee microsporidiosis. Through action on honeybees and microsporidia, the traditional Chinese medicine composition can prevent and treat honeybee microsporidiosis. The traditional Chinese medicine composition reduces toxicity of szechwan chinaberry fruit in a single agent, has parasite expelling effects of szechwan chinaberry fruit and anti-inflammation and detumescence effects of polygonum cuspidatum and has basically no toxicity. The traditional Chinese medicine composition utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The traditional Chinese medicine composition does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment. The traditional Chinese medicine composition can be used in drugs for prevention and treatment on honeybee microsporidiosis.

The present invention provides a snow pear paste preparation method, wherein the snow pear paste comprises water, snow pear, citric acid, malic acid, citric acid, fumaric acid, xylitol, sorbitol, maltitol, sucrose syrup, glucose syrup, maltose syrup, honey syrup, pectin, xanthan gum, starch, agar, gelatin, seaweed lipoid, carrageenan, dextrin, tragacanth, methylcellulose, carboxymethylcellulose, sodium polyacrylate, polyethylene oxide, polyvinyl pyrrolidone, polyvinyl alcohol, low molecular weight polyethylene wax, and polyacrylamide, and dissolving of the raw materials according to the formula amount, boiling, thickening, seasoning, sterilization, filling, labeling and packaging are performed to obtain the bottled snow pear paste. According to the present invention, the new product having characteristics of unique snow pear flavor and sweet and sour taste and having effects of lung moisturizing, cough stopping, heat clearing and the like is finally obtained, further has characteristics of stable product quality, sweet and sour taste and unique flavor, and is suitable for different ages of patients; and the method has characteristics of simple production process and low input cost, and is suitable for industrial production.

The invention provides wine taking shaddocks as a main raw material and a preparation method of the wine and relates to the technical field of fruit wine. The wine is prepared from raw materials in parts by weight as follows: 100-200 parts of shaddocks, 20-30 parts of baijiu, 5-10 parts of grapes, 5-10 parts of apples, 5-10 parts of Ya pears, 1-2 parts of honey, 4-7 parts of fructus lycii, 4-6 parts of radix astragali, 3-5 parts of radix angelicae sinensis, 6-8 parts of fructus momordicae, 1-2 parts of radix glycyrrhizae, 3-5 parts of red jujubes, 3-5 parts of lily bulbs, 2-3 parts of dry pectinase powder, 1-2 parts of cellulase, 15-20 parts of sucrose syrup, 5-7 parts of citric acid, 1-2 parts of yeast and 3-5 parts of a clarifying agent. The preparation method comprises the six steps of juice preparation, enzyme treatment, pre-fermentation, preparation of a traditional Chinese medicine extraction liquid, aging as well as filtration and sterilization. The wine takes the shaddocks as the main raw material, has the effects of relieving cough, reducing sputum, regulating qi, resolving lump, moistening the lung, clearing bowels, strengthening the spleen and stomach, removing alcohol poison and helping digestion, is clear and transparent, has no suspended matter and precipitates, has a good flavor, tastes good, is long in service life and meets the requirements of vast consumers.

The invention provides a lansoprazole enteric-coated capsule composition and a preparation method thereof. The lansoprazole enteric-coated capsule comprises lansoprazole, sucrose, starch, 40% sucrose syrup, magnesium carbonate, L-HPC, HPC, Eudragit L30D-55, talcum powder and sodium hydroxide. The lansoprazole enteric-coated capsule composition has the advantages of low content of relevant substances, high storage stability, high medication safety, simple preparation process, and suitableness for industrial production.

The invention discloses a frozen beverage containing fresh bamboo juice and a preparation method thereof, and relates to the technical field of frozen beverages. The frozen beverage is characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of wolfberry liquid, 10-30% of a sweet substance, 0.05-0.5% of a stabilizer, 0.1-0.5% of an acidityregulator, 0.01-0.03% of a sweetener and the balance water, wherein the sweet substance is selected from any one or combination of sucrose, syrup and maltose, the sucrose content is 5-15%, and the maltose content is 5-10%; and the fresh bamboo liquid is prepared by making fresh bamboos decocted and extracted through a special process and then mixed with part of accessories. According to the frozen beverage containing the fresh bamboo juice and the preparation method thereof, the frozen beverage plays a good role in health care when a consumer drinks the beverage, and is more suitable for people with damp-heat and excessive deficient fire in bodies in summer to clear away heat, remove toxics, moisten the lung and relieving cough; appropriate amount of acidity regulator and sweetener makesthe beverage fit most consumers better, especially in taste.

The invention belongs to the technical field of cane sugar processing, and particularly relates to a method for preparing compressible cane sugar from cane sugar syrup. The method uses the following raw materials in percentage by weight: 85-98% of refined cane sugar syrup and 1-5% of an anti-crystallization agent, with the balance being water. The method comprises the following steps: mixing the refined sucrose syrup with the anti-crystallization agent and water in proportion, further adding a compressible sugar seed crystal, carrying out mixing, then performing crystallizing and drying in a rake type vacuum drier, and carrying out crushing and screening to obtain a finished compressible cane sugar product. With the method provided by the invention, the process of cane sugar dissolving orpre-crushing is omitted; the adopted rake type vacuum drier is high in drying efficiency, saves time and reduces energy consumption and equipment investment; the integral process is greatly simplified; the raw materials, the anti-crystallization agent and the water are fully stirred in the dissolving process and then are mixed and crystallized, so the prepared compressible cane sugar product is small in particle density, low in particle strength, uniform in particle size and better in flowability and compression formability.

The invention relates to the technical field of beer, and concretely relates to a medicinal and edible traditional Chinese medicine health-care tea beer and a preparation method thereof. The preparation method comprises the following steps: rinsing malt, smashing, saccharifying, tank-washing, and filtering to obtain wort; boiling the wort, and respectively adding humulus lupulus, radix puerariae, hovenia dulcis thunb, orange peel, Pu'er tea and Jinjunmei black tea during boiling to obtain a wort mixed solution; cooling the wort mixed solution, carrying out rotary precipitation, adding the activated yeast solution into the wort mixed solution, carrying out constant-temperature standing culture, and carrying out primary fermentation to obtain a fermentation solution; and adding sucrose syrup into the fermentation solution, uniformly stirring, bottling, standing and culturing at constant temperature, and carrying out secondary fermentation to obtain the finished product of the medicinal and edible traditional Chinese medicine health-care tea beer. The product has the nutrition and efficacy of each traditional Chinese medicine component, the color of the wine liquid is brown yellow, the foam is white, rich, fine and durable, the health care value of the product is improved, and the development value and the market prospect are relatively great.

The invention provides novel new energy vehicle cooling liquid and a preparation method thereof, and relates to the technical field of cooling liquid. The novel new energy vehicle cooling liquid comprises the following raw materials in parts by weight: 30-40 parts of ultrapure water, 0.1-0.4 part of 1, 3-propylene glycol, 0.1-0.6 part of sodium chloride, 0.05-0.15 part of sucrose syrup, 1-4 parts of mixed particles and 0.02-0.06 part of an additive, and the specific preparation method comprises the following steps: S1, preparing the raw materials in proportion; s2, mixing and stirring 1, 3-propylene glycol, sucrose syrup and ultrapure water to obtain primary cooling liquid; s3, sequentially adding sodium chloride into the primary cooling liquid, and then mixing and stirring in an environment of 60-80 DEG C to obtain secondary cooling liquid; and S4, adding the mixed particles and an additive into the secondary cooling liquid, and mixing and stirring in an environment of 90-115 DEG C to complete the preparation of the cooling liquid. The new energy vehicle cooling liquid disclosed by the invention has excellent cooling efficiency, can realize rapid cooling, is small in viscosity change and good in stability after being used for a long time, and is good in overall environmental protection property.

The invention relates to an L-arabinose sucrose syrup composition and a preparation method thereof. The syrup composition comprises the following components: sucrose, L-arabinose, maltitol, D-xylose and a red algae extract. The L-arabinose sucrose syrup composition provided by the invention has the characteristics of good sweet taste and better health on the premise of not obviously increasing hyperglycemia, can be eaten by obese people and diabetics, and can be used as a healthier syrup food for replacing sucrose with the same quality. In addition, the preparation process of the L-arabinose is improved, the method has the advantage of high yield, and the raw material cost is reduced for syrup preparation.

The invention provides natural plant extract for preventing and treating honeybee microsporidiosis. Dry phellodendron bark is immersed in water, is stood at a room temperature, then is decocted and then is filtered so that phellodendron aqueous extract is produced, sugar syrup with a concentration of 50-60% and the phellodendron aqueous extract are mixed into a phellodendron aqueous extract-syrup mixture according to a volume ratio of 0.5-3%, and the mixture is put into a feeding machine and is freely eaten by honeybees suffered from microsporidiosis so that through action on honeybees and microsporidia, the natural plant extract can prevent and treat honeybee microsporidiosis. At a certain concentration, the natural plant extract has good honeybee microsporidiosis prevention and treatment effects, has small toxicity to honeybees, utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The natural plant extract does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment. The natural plant extract provides high efficiency approach for health, eco-friendly and ecological prevention and treatment on honeybee microsporidiosis.

The invention discloses a black sugar beverage and a preparation method thereof. The black sugar beverage is prepared from the following raw materials in parts by weight: 5-60 ml of black sugar syrup, 5-60 ml of sucrose syrup, 2-20 ml of lemon juice and 380-480 ml of lemonade. According to the black sugar beverage disclosed by the invention, the sucrose syrup, the lemon juice and the lemonade are added into the black sugar syrup, so that energy can be better provided for a human body, meanwhile, the mouth feel is improved, and the mouth feel requirements of the public are met; in addition, the black sugar beverage also has the effects of reducing phlegm and promoting salivation, and has certain auxiliary curative effects on pneumonia and cough.

The invention discloses a medicinal sucrose pellet core which comprises the following raw materials in parts by weight: 60-85 parts of sucrose and 15-35 parts of starch. The preparation method comprises the following steps: by taking cane sugar syrup with the concentration of 55-65% obtained by decocting a cane sugar solution with the concentration of 40-50% as an adhesive, pre-mixing, crushing and sieving the raw materials, spraying the cane sugar syrup by adopting a centrifugal granulation process to carry out mother granulation, and then drying, sieving, amplifying, drying and sieving to prepare the medicinal cane sugar pellet core. According to the invention, no additional adhesive is used, the adhesive is prepared from one of the raw material components, and the formula is simpler; the adhesive is decocted, so that the problems of low yield, low hardness and poor friability in the preparation process of the sucrose pellet core are solved; the method is simple in process, convenient to operate and low in cost.

The invention discloses a process for producing oral antelope horn freeze-dried powder. The process comprises the following steps: coarsely crushing antelope horns, and finely crushing the antelope horns to nano scale; boiling cane syrup water over soft fire, adding the antelope horn nano particles into the cane syrup, stirring to obtain antelope horn and cane mixed syrup, and cooling for later use; and performing vacuum freeze drying on the cooled antelope horn and cane mixed syrup. The vacuum freeze drying step is as follows: cooling to -60 to -70 DEG C, and preserving the heat for 30-40 min; then cooling to -80 to -85 DEG C, and preserving the heat for 10-20 min; and uniformly heating to 0 to 10 DEG C, and preserving the heat for 30-40 min. Further disclosed is oral antelope horn freeze-dried powder, which is a solid having a porous structure.