38 results about "Sucrose syrup" patented technology

The present invention belongs to the field of food additive technology, and is a kind of food additive without cane sugar. The food additive is compounded with maltol 30-60 wt%, xylose 15-30 wt% and water 10-50 wt%. It may be added into various food, and the food is suitable for patients of diabetes, obesity, cardiac and cerebral vascular diseases, decayed tooth and constipation.

The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.

The present invention provides functional rare sugar syrup and a preparation method thereof. A mass percentage of sucrose syrup in the rare sugar syrup is 0-99%. The rare sugar syrup is one or more of trehalose syrup, fructooligosaccharide syrup, allulose syrup, arabinose syrup, meso-erythritol syrup, neohesperidin dihydrochalcone syrup, stevioside syrup, maltooligosaccharide syrup, isomaltooligosaccharide syrup, galacto-oligosaccharide syrup, soybean oligosaccharide syrup, mixed cottonseed sugar, lactose and sucrose syrup, xylo-oligosaccharide syrup, mannan-oligosaccharide syrup, cyclodextrin glucose syrup, gentiobiose syrup, coupling sugar syrup, panose syrup, milk oligosaccharide syrup, chitin oligosaccharide acetylglucosamine syrup and ganoderma lucidum polysaccharide syrup. The functional rare sugar syrup has functions of protecting cells, regulating flora balance in body, regulating balances of blood sugar, blood pressure and blood lipids, protecting internal organs, promoting absorption of nutrients, preventing obesity, dental caries, oxidation and tumors, delaying aging, etc.

The invention relates to the technical field of sugaring, particularly relates to a production processing method of refined full-sucrose syrup and production processing equipment thereof, and aims toprovide a production processing method of refined full-sucrose syrup, which shortens the processing time, lowers the production cost and can reduce the content of impurities and harmful substances inthe syrup, and production processing equipment thereof. The production processing method comprises the following steps: (I) neutralizing adjustment treatment: conveying primary product of sugar juiceinto an adjusting tank for a neutralizing reaction, namely adding 4-6kg of 10% phosphoric acid and 10-12kg of 8% lime milk into each ton of primary product of sugar juice, and performing neutralizingadjustment for 5-10 minutes, etc. According to the production processing method of refined full-sucrose syrup and production processing equipment thereof provided by the invention, the primary productof sugarcane juice is processed into liquid syrup, thus the production processing flow is shortened, and the production processing cost is greatly lowered.

The invention provides a traditional Chinese medicine composition for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition comprises fructus quisqualis and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1. The traditional Chinese medicine composition comprising fructus quisqualis and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1 and sugar syrup with a concentration of 60-70% by mass are processed to form medicine-containing syrup with a concentration of 7-23% according to a certain volume ratio, and the medicine-containing syrup is freely eaten by honeybees suffered from honeybee microsporidiosis. The traditional Chinese medicine composition satisfies a traditional Chinese medicine compatibility principle, realizes drug effect complementary, realizes prevention and treatment on honeybee microsporidiosis and can be used in drugs for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition effectively reduces toxicity of szechwan chinaberry fruit in a single agent, has effects of szechwan chinaberry fruit and fructus quisqualis, improved composition treatment effects and does not damage honeybees. The traditional Chinese medicine composition utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The traditional Chinese medicine composition does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment.

The invention provides a traditional Chinese medicine composition for preventing and treating honeybee microsporidiosis. The traditional Chinese medicine composition comprises polygonum cuspidatum and szechwan chinaberry fruit aqueous extract products according to a volume ratio of 1: 1. The traditional Chinese medicine composition and sugar syrup with a concentration of 60-70% by mass are processed to form medicine-containing syrup with a concentration of 4-13% according to a certain volume ratio, and the medicine-containing syrup is freely eaten by honeybees suffered from honeybee microsporidiosis. Through action on honeybees and microsporidia, the traditional Chinese medicine composition can prevent and treat honeybee microsporidiosis. The traditional Chinese medicine composition reduces toxicity of szechwan chinaberry fruit in a single agent, has parasite expelling effects of szechwan chinaberry fruit and anti-inflammation and detumescence effects of polygonum cuspidatum and has basically no toxicity. The traditional Chinese medicine composition utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The traditional Chinese medicine composition does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment. The traditional Chinese medicine composition can be used in drugs for prevention and treatment on honeybee microsporidiosis.

The present invention provides a snow pear paste preparation method, wherein the snow pear paste comprises water, snow pear, citric acid, malic acid, citric acid, fumaric acid, xylitol, sorbitol, maltitol, sucrose syrup, glucose syrup, maltose syrup, honey syrup, pectin, xanthan gum, starch, agar, gelatin, seaweed lipoid, carrageenan, dextrin, tragacanth, methylcellulose, carboxymethylcellulose, sodium polyacrylate, polyethylene oxide, polyvinyl pyrrolidone, polyvinyl alcohol, low molecular weight polyethylene wax, and polyacrylamide, and dissolving of the raw materials according to the formula amount, boiling, thickening, seasoning, sterilization, filling, labeling and packaging are performed to obtain the bottled snow pear paste. According to the present invention, the new product having characteristics of unique snow pear flavor and sweet and sour taste and having effects of lung moisturizing, cough stopping, heat clearing and the like is finally obtained, further has characteristics of stable product quality, sweet and sour taste and unique flavor, and is suitable for different ages of patients; and the method has characteristics of simple production process and low input cost, and is suitable for industrial production.

The invention provides wine taking shaddocks as a main raw material and a preparation method of the wine and relates to the technical field of fruit wine. The wine is prepared from raw materials in parts by weight as follows: 100-200 parts of shaddocks, 20-30 parts of baijiu, 5-10 parts of grapes, 5-10 parts of apples, 5-10 parts of Ya pears, 1-2 parts of honey, 4-7 parts of fructus lycii, 4-6 parts of radix astragali, 3-5 parts of radix angelicae sinensis, 6-8 parts of fructus momordicae, 1-2 parts of radix glycyrrhizae, 3-5 parts of red jujubes, 3-5 parts of lily bulbs, 2-3 parts of dry pectinase powder, 1-2 parts of cellulase, 15-20 parts of sucrose syrup, 5-7 parts of citric acid, 1-2 parts of yeast and 3-5 parts of a clarifying agent. The preparation method comprises the six steps of juice preparation, enzyme treatment, pre-fermentation, preparation of a traditional Chinese medicine extraction liquid, aging as well as filtration and sterilization. The wine takes the shaddocks as the main raw material, has the effects of relieving cough, reducing sputum, regulating qi, resolving lump, moistening the lung, clearing bowels, strengthening the spleen and stomach, removing alcohol poison and helping digestion, is clear and transparent, has no suspended matter and precipitates, has a good flavor, tastes good, is long in service life and meets the requirements of vast consumers.

The invention provides a lansoprazole enteric-coated capsule composition and a preparation method thereof. The lansoprazole enteric-coated capsule comprises lansoprazole, sucrose, starch, 40% sucrose syrup, magnesium carbonate, L-HPC, HPC, Eudragit L30D-55, talcum powder and sodium hydroxide. The lansoprazole enteric-coated capsule composition has the advantages of low content of relevant substances, high storage stability, high medication safety, simple preparation process, and suitableness for industrial production.

The invention discloses a frozen beverage containing fresh bamboo juice and a preparation method thereof, and relates to the technical field of frozen beverages. The frozen beverage is characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of wolfberry liquid, 10-30% of a sweet substance, 0.05-0.5% of a stabilizer, 0.1-0.5% of an acidityregulator, 0.01-0.03% of a sweetener and the balance water, wherein the sweet substance is selected from any one or combination of sucrose, syrup and maltose, the sucrose content is 5-15%, and the maltose content is 5-10%; and the fresh bamboo liquid is prepared by making fresh bamboos decocted and extracted through a special process and then mixed with part of accessories. According to the frozen beverage containing the fresh bamboo juice and the preparation method thereof, the frozen beverage plays a good role in health care when a consumer drinks the beverage, and is more suitable for people with damp-heat and excessive deficient fire in bodies in summer to clear away heat, remove toxics, moisten the lung and relieving cough; appropriate amount of acidity regulator and sweetener makesthe beverage fit most consumers better, especially in taste.

The invention belongs to the technical field of cane sugar processing, and particularly relates to a method for preparing compressible cane sugar from cane sugar syrup. The method uses the following raw materials in percentage by weight: 85-98% of refined cane sugar syrup and 1-5% of an anti-crystallization agent, with the balance being water. The method comprises the following steps: mixing the refined sucrose syrup with the anti-crystallization agent and water in proportion, further adding a compressible sugar seed crystal, carrying out mixing, then performing crystallizing and drying in a rake type vacuum drier, and carrying out crushing and screening to obtain a finished compressible cane sugar product. With the method provided by the invention, the process of cane sugar dissolving orpre-crushing is omitted; the adopted rake type vacuum drier is high in drying efficiency, saves time and reduces energy consumption and equipment investment; the integral process is greatly simplified; the raw materials, the anti-crystallization agent and the water are fully stirred in the dissolving process and then are mixed and crystallized, so the prepared compressible cane sugar product is small in particle density, low in particle strength, uniform in particle size and better in flowability and compression formability.

The present invention discloses moon cakes and a preparation method thereof. The moon cakes comprise the components including low-sucrose syrup, white shortening, powdered sugar, guangyi antistaling agent, cake flour, Nestle condensed milk and starch. The preparation method comprises the steps of firstly preparing moon cake skins and moon cake fillings, then forming, baking and finally packaging. The moon cakes have the advantages that the prepared moon cake skin is slightly elastic and is not easily broken when being crashed, and resistance to transport damage is increased; the bottom closing position is in the middle without exposing the bottom, and large pieces of scrap skins are prevented; and the moon cakes are crispy without odors.

A medical pellet core comprises main materials of medical starch and bond, sucrose syrup and purified water. The components are 50 percent to 72 percent of medical starch, 25 percent to 45 percent of sucrose and water of rest. The preparation method of the medical pellet core has the steps that 1) sucrose preparation: the sucrose is put in a container which water is added in, is heat to be meltedand is filtered and cooled for using; 2) pellet preparation: the starch is put into a pelletizer, the pelletizer is started, and the rotate speed of the main machine of the pelletizer is adjusted to 25r to 30r per minute; the rotate speed of a peristaltic pump is adjusted to 60r to 108r per minute; the starch is added while the syrup is sprayed, and the pellet cores come out of a pot; 3) drying: the obtained pellet cores in the step 2) are put into a drying device for drying, and then the dry pellet cores are obtained; 4) screening and package: the dried pellet cores are cooled to 40 DEG C to60 DEG C, then are screened to obtained the pellet cores with different sizes and are packaged separately. The pellet core preparation needs less equipment, has simple process, high finished product rate, less waste in preparation and stable product quality.

The invention relates to the technical field of beer, and concretely relates to a medicinal and edible traditional Chinese medicine health-care tea beer and a preparation method thereof. The preparation method comprises the following steps: rinsing malt, smashing, saccharifying, tank-washing, and filtering to obtain wort; boiling the wort, and respectively adding humulus lupulus, radix puerariae, hovenia dulcis thunb, orange peel, Pu'er tea and Jinjunmei black tea during boiling to obtain a wort mixed solution; cooling the wort mixed solution, carrying out rotary precipitation, adding the activated yeast solution into the wort mixed solution, carrying out constant-temperature standing culture, and carrying out primary fermentation to obtain a fermentation solution; and adding sucrose syrup into the fermentation solution, uniformly stirring, bottling, standing and culturing at constant temperature, and carrying out secondary fermentation to obtain the finished product of the medicinal and edible traditional Chinese medicine health-care tea beer. The product has the nutrition and efficacy of each traditional Chinese medicine component, the color of the wine liquid is brown yellow, the foam is white, rich, fine and durable, the health care value of the product is improved, and the development value and the market prospect are relatively great.

The invention provides novel new energy vehicle cooling liquid and a preparation method thereof, and relates to the technical field of cooling liquid. The novel new energy vehicle cooling liquid comprises the following raw materials in parts by weight: 30-40 parts of ultrapure water, 0.1-0.4 part of 1, 3-propylene glycol, 0.1-0.6 part of sodium chloride, 0.05-0.15 part of sucrose syrup, 1-4 parts of mixed particles and 0.02-0.06 part of an additive, and the specific preparation method comprises the following steps: S1, preparing the raw materials in proportion; s2, mixing and stirring 1, 3-propylene glycol, sucrose syrup and ultrapure water to obtain primary cooling liquid; s3, sequentially adding sodium chloride into the primary cooling liquid, and then mixing and stirring in an environment of 60-80 DEG C to obtain secondary cooling liquid; and S4, adding the mixed particles and an additive into the secondary cooling liquid, and mixing and stirring in an environment of 90-115 DEG C to complete the preparation of the cooling liquid. The new energy vehicle cooling liquid disclosed by the invention has excellent cooling efficiency, can realize rapid cooling, is small in viscosity change and good in stability after being used for a long time, and is good in overall environmental protection property.

The invention relates to an L-arabinose sucrose syrup composition and a preparation method thereof. The syrup composition comprises the following components: sucrose, L-arabinose, maltitol, D-xylose and a red algae extract. The L-arabinose sucrose syrup composition provided by the invention has the characteristics of good sweet taste and better health on the premise of not obviously increasing hyperglycemia, can be eaten by obese people and diabetics, and can be used as a healthier syrup food for replacing sucrose with the same quality. In addition, the preparation process of the L-arabinose is improved, the method has the advantage of high yield, and the raw material cost is reduced for syrup preparation.

The invention provides natural plant extract for preventing and treating honeybee microsporidiosis. Dry phellodendron bark is immersed in water, is stood at a room temperature, then is decocted and then is filtered so that phellodendron aqueous extract is produced, sugar syrup with a concentration of 50-60% and the phellodendron aqueous extract are mixed into a phellodendron aqueous extract-syrup mixture according to a volume ratio of 0.5-3%, and the mixture is put into a feeding machine and is freely eaten by honeybees suffered from microsporidiosis so that through action on honeybees and microsporidia, the natural plant extract can prevent and treat honeybee microsporidiosis. At a certain concentration, the natural plant extract has good honeybee microsporidiosis prevention and treatment effects, has small toxicity to honeybees, utilizes easily available medical raw materials with a wide source, can be prepared simply and has a low cost. The natural plant extract does not produce drug residue on honeybee products and the environment and does not pollute human and animals and the environment. The natural plant extract provides high efficiency approach for health, eco-friendly and ecological prevention and treatment on honeybee microsporidiosis.

The invention discloses a black sugar beverage and a preparation method thereof. The black sugar beverage is prepared from the following raw materials in parts by weight: 5-60 ml of black sugar syrup, 5-60 ml of sucrose syrup, 2-20 ml of lemon juice and 380-480 ml of lemonade. According to the black sugar beverage disclosed by the invention, the sucrose syrup, the lemon juice and the lemonade are added into the black sugar syrup, so that energy can be better provided for a human body, meanwhile, the mouth feel is improved, and the mouth feel requirements of the public are met; in addition, the black sugar beverage also has the effects of reducing phlegm and promoting salivation, and has certain auxiliary curative effects on pneumonia and cough.

The invention provides a frozen beverage containing liquorice juice. The frozen beverage comprises the following components in percentage by weight: 12 to 65 percent of sweet substance, 5 to 10 percent of liquorice juice, 1 to 3 percent of honey and 0.05 to 0.2 percent of stabilizing agent, wherein the sweet substance may be any one or combination of cane sugar, syrup and aspartame; and the liquorice juice is extract obtained by extracting liquorice with water. The frozen beverage has the health-care functions of relieving summer heat in summer, engendering liquid and allaying thirst, supplementing the center and boosting qi, clearing heat and releasing toxin, has reasonable formulation, is convenient to eat, and plays a role in health care when a customer eats the frozen beverage.

The invention provides a preparation method of converting saccharose into syrup. The preparation method comprises the following steps: stirring and dissolving 200-300 parts of saccharose by using 300 parts of water at 30-60 DEG C, and then adding 0.05-0.3 part of saccharose invertase for hydrolysis reaction of saccharose for 30-60 minutes at 30-60 DEG C; then, adding 200-300 parts of saccharose, and reacting for 6-120 minutes at 40-60 DEG C; continuously adding 200-300 parts of saccharose and reacting for 90-180 minutes at 50-70 DEG C to obtain a 70-80-degree be sugar solution; and introducing filtered sterile air under stirring into the sugar solution, and standing till bubbles in the solution overflow for clarification to obtain the converted syrup product. The preparation method is short in reaction time, the converted syrup is high in concentration and light flavor of original saccharose is ensured, so that the syrup can be directly used in the food industry without considering change of components of food ingredients in the syrup by introducing salt ions.

The invention provides a frozen beverage containing red date, longan and wolfberry juice, the frozen beverage contains the ingredients with the following weight percentages: 9 to 30 percent of sweet substance, 2 to 4 percent of red date, 0.5 to 2 percent of longan, 1 to 2 percent of wolfberry juice, 0.5 to 3 percent of honey and 0.05 to 0.2 percent of stabilizer; the sweet substance is one or thecombination of sucrose, syrup and aspartame; the content of soluble solids in the wolfberry juice is not less than 30 percent; the frozen beverage has the effects of relieving heat in summer, promoting fluid production, relieving thirst, invigorating spleen, replenishing qi and nourishing blood for tranquillization, the formula is reasonable, the administration is convenient, and the frozen beverage can play a certain health care role at the same time of being taken by consumer.

The invention provides a frozen drink containing chrysanthemum. The frozen drink comprises the following components by weight percentages: 7-20% of sweet substance, 1-4% of chrysanthemum, 10-40% of chrysanthemum liquid, 0.05-0.2% of stabilizer, 0.1-0.5% of acidity regulator and 0.01-0.03% of sweetening agent; the sweet substance is made from one of or the mixture of sucrose and syrup; the chrysanthemum is decocted by water; the chrysanthemum liquid is the extracting solution of the decocted chrysanthemum. The frozen drink of the invention has the health care functions of clearing away liver-fire to treat eye disease, supplementing amino acid and the like, and has certain diet therapy effect when drinking the frozen drink.

The invention discloses a medicinal sucrose pellet core which comprises the following raw materials in parts by weight: 60-85 parts of sucrose and 15-35 parts of starch. The preparation method comprises the following steps: by taking cane sugar syrup with the concentration of 55-65% obtained by decocting a cane sugar solution with the concentration of 40-50% as an adhesive, pre-mixing, crushing and sieving the raw materials, spraying the cane sugar syrup by adopting a centrifugal granulation process to carry out mother granulation, and then drying, sieving, amplifying, drying and sieving to prepare the medicinal cane sugar pellet core. According to the invention, no additional adhesive is used, the adhesive is prepared from one of the raw material components, and the formula is simpler; the adhesive is decocted, so that the problems of low yield, low hardness and poor friability in the preparation process of the sucrose pellet core are solved; the method is simple in process, convenient to operate and low in cost.

The invention discloses rye toast and a preparation method thereof, and belongs to the technical field of food. The rye toast comprises the following raw materials in parts by weight: 550 to 650 parts of rye flour, 50 to 150 parts of wheat flour, 100 to 150 parts of water, 10 to 14 parts of yeast, 8 to 12 parts of salt, 10 to 15 parts of a compound improver, 80 to 100 parts of sucrose-free syrup, 20 to 40 parts of trehalose, 5 to 15 parts of a sorbitol solution, 1 to 3 parts of calcium propionate, 0.5 to 1.5 parts of calcium dehydroacetate and 12 to 14 parts of essence. At least one of flavor, taste, structural state and shelf life of the prepared rye toast is remarkably improved, the content of the rye flour is remarkably increased, the overall performance is remarkably improved, and the eating requirements of different users are better met.

The invention relates to a preparation method of longan white spirit. The method comprises the following steps: taking longan aril from fresh longan fruits, pulping and juicing, and adding pectinase to obtain fresh longan fruit juice; baking the fresh longan fruits to obtain dry longan fruits, taking dry longan aril, soaking in boiling water to obtain a soaking solution, and adding 55 degrees cane sugar syrup to obtain dry longan fruit juice syrup; blending the fresh longan fruit juice and the dry longan fruit juice syrup to form a longan white spirit fermentation solution, adding Angel high-temperature-resistant alcohol-fermention active dry yeast and lactobacillus plantarum liquid for fermenting for the first time, after fermenting for 2 days, and replenishing the dry longan fruit juice syrup and fermenting to form mature fermented mash of the longan white spirit; adding lactobacillus delbrueckii into the dry longan fruit juice syrup, performing lactic acid fermentation to form lactic acid fermented mash; mixing the fermented mash with the lactic acid fermented mash, distilling to form raw longan wine, ageing and blending to obtain longan white spirits of different grades. The longan white spirit prepared by adopting the method is soft, mellow and fragrant in flavor, has the characteristic of strong longan fragrance, and tastes mellow and sweet.

The invention discloses a process for producing oral antelope horn freeze-dried powder. The process comprises the following steps: coarsely crushing antelope horns, and finely crushing the antelope horns to nano scale; boiling cane syrup water over soft fire, adding the antelope horn nano particles into the cane syrup, stirring to obtain antelope horn and cane mixed syrup, and cooling for later use; and performing vacuum freeze drying on the cooled antelope horn and cane mixed syrup. The vacuum freeze drying step is as follows: cooling to -60 to -70 DEG C, and preserving the heat for 30-40 min; then cooling to -80 to -85 DEG C, and preserving the heat for 10-20 min; and uniformly heating to 0 to 10 DEG C, and preserving the heat for 30-40 min. Further disclosed is oral antelope horn freeze-dried powder, which is a solid having a porous structure.