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Moon cakes and preparation method thereof

A technology of moon cakes and recipes, which is applied in baking, dough processing, baked food, etc. It can solve the problems of people's unfavorable health and high sugar content, and achieve the effect of crispy taste and increased resistance

Inactive Publication Date: 2016-07-27
河南面包爵士云商科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many moon cake additives on the market, and the sugar content is high, which is not good for people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of moon cake, in the described moon cake stuffing formula, the ratio of each ingredient is as follows:

[0018] Low sucrose syrup: 3 parts;

[0019] White shortening: 3 parts;

[0020] Powdered sugar: 1 part;

[0021] Guangyi preservative: 0.01 part;

[0022] Low powder: 10 parts;

[0023] Nestle condensed milk: 1 part;

[0024] Starch: 1 part;

[0025] A method for making moon cakes includes the following steps: first, check and accept low-sucrose syrup, white shortening, powdered sugar, Guangyi preservative, low powder, Nestle condensed milk, and starch; Powder, Guangyi preservative, low powder, Nestle condensed milk, starch for laboratory and sensory inspection; then weigh and prepare materials, and accurately weigh low-sucrose syrup, white shortening, sugar powder, and Guangyi preservative , low flour, Nestle condensed milk, starch, and feed materials to make mooncake skins, and then stir the dough with a mixer until the gluten is completely expanded, a...

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Abstract

The present invention discloses moon cakes and a preparation method thereof. The moon cakes comprise the components including low-sucrose syrup, white shortening, powdered sugar, guangyi antistaling agent, cake flour, Nestle condensed milk and starch. The preparation method comprises the steps of firstly preparing moon cake skins and moon cake fillings, then forming, baking and finally packaging. The moon cakes have the advantages that the prepared moon cake skin is slightly elastic and is not easily broken when being crashed, and resistance to transport damage is increased; the bottom closing position is in the middle without exposing the bottom, and large pieces of scrap skins are prevented; and the moon cakes are crispy without odors.

Description

technical field [0001] The invention relates to the field of food, in particular to a moon cake and a preparation method thereof. Background technique [0002] On the day of Mid-Autumn Festival, a traditional Chinese festival, people all over the country have the custom of eating moon cakes. People regard moon cakes as a symbol of auspiciousness and reunion. At present, moon cakes on the market have many additives and high sugar content, which is unfavorable to people's health. With the improvement of people's living standards, the people's requirements for the quality of life are getting higher and higher. As a must-have food for festivals, the quality requirements of moon cakes will inevitably increase accordingly. Therefore, need to make the moon cake that low cost, mouthfeel is good, does not contain additive. Contents of the invention [0003] In order to overcome the above-mentioned defects, the present invention provides a moon cake and a manufacturing method the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 邓华伟
Owner 河南面包爵士云商科技股份有限公司
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