Freezing beverage containing chrysanthemum and method of preparing the same

Abstract

The invention provides a frozen drink containing chrysanthemum. The frozen drink comprises the following components by weight percentages: 7-20% of sweet substance, 1-4% of chrysanthemum, 10-40% of chrysanthemum liquid, 0.05-0.2% of stabilizer, 0.1-0.5% of acidity regulator and 0.01-0.03% of sweetening agent; the sweet substance is made from one of or the mixture of sucrose and syrup; the chrysanthemum is decocted by water; the chrysanthemum liquid is the extracting solution of the decocted chrysanthemum. The frozen drink of the invention has the health care functions of clearing away liver-fire to treat eye disease, supplementing amino acid and the like, and has certain diet therapy effect when drinking the frozen drink.

Description

technical field

[0001] The invention provides a frozen drink, which is a frozen drink added with dietotherapy and health-care ingredients, especially a frozen drink that has health functions such as clearing the liver and improving eyesight, and supplementing amino acids. Background technique

[0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink t...

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