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Freezing beverage containing chrysanthemum and method of preparing the same

A technology of frozen drinks and chrysanthemums, which can be used in food preparation, medical preparations containing active ingredients, frozen desserts, etc., and can solve the problem of fewer types of products

Inactive Publication Date: 2010-12-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] There are already many tea beverages, such as iced black tea, etc., and cold drinks containing tea are also available, such as green tea ice cream, matcha ice cream, matcha ice cream, etc. Although chrysanthemums have functions and advantages that are incomparable to the above-mentioned general vegetables and fruits, however, combining chrysanthemums in There are few types of products in cold drinks, and there are no frozen drinks containing both chrysanthemum water and chrysanthemum ingredients, and frozen drinks containing chrysanthemum and tea in the cold drink market

Method used

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  • Freezing beverage containing chrysanthemum and method of preparing the same
  • Freezing beverage containing chrysanthemum and method of preparing the same
  • Freezing beverage containing chrysanthemum and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0105] Embodiment 1. The composition and content (%wt) thereof of the frozen drink containing chrysanthemum of the present invention are:

[0106] White sugar 12%, fructose syrup (starch syrup) 4%, chrysanthemum 1.5%, chrysanthemum water 20%, stabilizer (monoglyceride) 0.1%, acidity regulator 0.3%, sweetener 0.02%; make up 100% with water %.

[0107] Described acidity regulator is citric acid or sodium citrate;

[0108] Described sweetener is cyclamate.

[0109] Preparation:

[0110] Ingredients (white sugar, fructose syrup, stabilizer, acidity regulator and sweetener are boiled together, and chrysanthemum water is added when the temperature reaches 75°C) → homogenization → sterilization (85°C, 15-30S) → cooling (2- 4°C) → aging → pouring (adding boiled chrysanthemums) → freezing → demoulding → packaging.

Embodiment 2

[0111] Embodiment 2. The composition and content (%wt) thereof of the popsicle containing chrysanthemum of the present invention are:

[0112] White sugar 15%, fructose syrup (fructose syrup) 5%, chrysanthemum 2.5%, chrysanthemum water 25%, stabilizer (monoglyceride) 0.2%, acidity regulator 0.2%, sweetener 0.03%; make up with water 100%.

[0113] Described acidity regulator is lactic acid;

[0114] Described sweetener is cyclamate.

[0115] Preparation:

[0116] Ingredients (white sugar, fructose syrup, stabilizer, acidity regulator and sweetener are boiled together, and chrysanthemum water is added when the temperature reaches 75°C) → homogenization → sterilization (85°C, 15-30S) → cooling (2- 4°C) → aging → pouring (adding boiled chrysanthemums) → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 3

[0117] Embodiment 3. formula and proportioning (%wt) of the frozen drink containing chrysanthemum and tea of ​​the present invention

[0118] White sugar 12%, fructose syrup (starch syrup) 4%, chrysanthemum 2%, chrysanthemum water 20%, tea powder 1.5%, stabilizer (monoglyceride) 0.1%, acidity regulator 0.3%, sweetener 0.02% , make up 100% with water.

[0119] Described acidity regulator is sodium citrate;

[0120] Described sweetener is cyclamate.

[0121] Preparation:

[0122] Ingredients (white sugar, fructose syrup, stabilizer, acidity regulator and sweetener are boiled together, and when the temperature reaches 75°C, add tea powder and chrysanthemum water)→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C) → aging → pouring (adding boiled chrysanthemums) → inserting chopsticks → freezing → demoulding → packaging.

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Abstract

The invention provides a frozen drink containing chrysanthemum. The frozen drink comprises the following components by weight percentages: 7-20% of sweet substance, 1-4% of chrysanthemum, 10-40% of chrysanthemum liquid, 0.05-0.2% of stabilizer, 0.1-0.5% of acidity regulator and 0.01-0.03% of sweetening agent; the sweet substance is made from one of or the mixture of sucrose and syrup; the chrysanthemum is decocted by water; the chrysanthemum liquid is the extracting solution of the decocted chrysanthemum. The frozen drink of the invention has the health care functions of clearing away liver-fire to treat eye disease, supplementing amino acid and the like, and has certain diet therapy effect when drinking the frozen drink.

Description

technical field [0001] The invention provides a frozen drink, which is a frozen drink added with dietotherapy and health-care ingredients, especially a frozen drink that has health functions such as clearing the liver and improving eyesight, and supplementing amino acids. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/36A23G9/42A23G9/04A23L1/29A23L1/305A23L1/30A61K36/28A61P1/16A61P3/02A23L33/105A23L33/175
Inventor 温红瑞张冲谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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