Oyster-containing frozen beverage and preparation method thereof

A technology of frozen drinks and oysters, applied in frozen sweets, food science, applications, etc., can solve the problems of perishable and spoilage, the inability to taste oyster meat, and difficulty in retaining freshness, etc., to achieve fresh flavor and unique taste, adding The effect of flavor and unique mouthfeel
CN101731438BActive Publication Date: 2012-12-12INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2012-12-12

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Abstract

The invention relates to the field of frozen beverages, in particular to an oyster-containing frozen beverage and a preparation method thereof. Based on 100 parts of the frozen beverage, the frozen beverage comprises the following components in part by weight: 7 to 20 parts of sweet substance, 10 to 20 parts of oyster meat, 0.05 to 0.2 part of stabilizing agent, 0.01 to 0.03 part of sweetener andthe balance of water. By adding a natural health-care food in a special proportion in a conventional frozen beverage formula, the mouthfeel of proper sour and sweet degree can be increased, the simple frozen beverage is made to have the health-care effects of relieving summer-heat, clearing heat, expelling damp, clearing heat and expelling dampness, calming the heart and tranquilizing the mind, benefiting health and enriching brain, and lowering lipid and losing weight and is suitable for consumer groups with different ages, and a new vision and a new field for the frozen beverages are developed.
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Description

technical field

[0001] The invention relates to the field of frozen drinks, in particular to a frozen drink containing oysters and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, modern people pay more and more attention to health preservation. Health has always been the focus of people's attention. People are no longer concerned about the taste and flavor of food. Various functional health foods are becoming more and more popular. more attention. At present, there are various types of frozen drinks available in the market, and various manufacturers are seeking new breakthroughs in packaging, structure, shape, and taste, but they do not pay much attention to the health care performance of frozen drinks. In addition, due to the limitation of its formula, the existing frozen drink ingredients have almost no significant difference except that the ratio, the used essence, pigment and other additives are d...

Claims

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