Wine taking shaddocks as main raw material and preparation method of wine
The technology of a main raw material, Wendan, is applied in the field of wine with Wendan as the main raw material and its preparation, which can solve the problems of damage, damage to health, alcohol dependence, etc., and achieve the effects of extending shelf life, reducing dosage and improving taste
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Embodiment 1
[0027] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:
[0028] 100 parts of pomegranate, 20 parts of white wine, 10 parts of grapes, 10 parts of apples, 5 parts of pears, 1 part of honey, 7 parts of wolfberry, 4 parts of astragalus, 3 parts of angelica, 6 parts of Luo Han Guo, 1 part of licorice, 5 parts of red dates, lily 3 parts, 2 parts pectinase dry powder, 1 part cellulase, 20 parts sucrose syrup, 5 parts citric acid, 1 part yeast, 5 parts clarifying agent.
[0029] Among them, the alcohol content of liquor is 45 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.
[0030] The preparation method of the above-mentioned wine with Wendan as the main raw material comprises the following steps:
[0031] (1) Preparation of fruit juice: Wash pomegranate, grapes, apples and pears, peel and remove seeds, crush the pulp, squeeze the juice, and filter to g...
Embodiment 2
[0038] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:
[0039] 200 parts of pomegranate, 30 parts of white wine, 5 parts of grapes, 5 parts of apples, 10 parts of pears, 2 parts of honey, 4 parts of wolfberry, 6 parts of astragalus, 5 parts of angelica, 8 parts of Luo Han Guo, 2 parts of licorice, 3 parts of red dates, lily 5 parts, 3 parts pectinase dry powder, 2 parts cellulase, 15 parts sucrose syrup, 7 parts citric acid, 2 parts yeast, 3 parts clarifying agent.
[0040] Among them, the alcohol content of liquor is 55 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.
[0041] The preparation method of the above-mentioned wine with Wendan as the main raw material comprises the following steps:
[0042] (1) Preparation of fruit juice: Wash pomegranate, grapes, apples and pears, peel and remove seeds, crush the pulp, squeeze the juice, and filter t...
Embodiment 3
[0049] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:
[0050] 160 parts of pomegranate, 25 parts of white wine, 7 parts of grapes, 8 parts of apples, 9 parts of pears, 1.5 parts of honey, 5 parts of wolfberry, 6 parts of astragalus, 4 parts of angelica, 7 parts of Luo Han Guo, 1.5 parts of licorice, 4 parts of red dates, lilies 5 parts, 2.5 parts of pectinase dry powder, 1.5 parts of cellulase, 17 parts of sucrose syrup, 6.5 parts of citric acid, 1 part of yeast, 4.5 parts of clarifying agent.
[0051] Among them, the alcohol content of liquor is 50 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.
[0052] The preparation method of the above-mentioned wine with Wendan as the main raw material is the same as in Example 1.
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