Wine taking shaddocks as main raw material and preparation method of wine

The technology of a main raw material, Wendan, is applied in the field of wine with Wendan as the main raw material and its preparation, which can solve the problems of damage, damage to health, alcohol dependence, etc., and achieve the effects of extending shelf life, reducing dosage and improving taste

Inactive Publication Date: 2017-09-19
叶永伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol is an organic mixture. There are two schools of thought on drinking alcohol in any country. One group believes that alcohol is the first medicine and can prolong life, while the other group believes that drinking alcohol will not only cause trouble, but also damage health. In recent years, scientific research Both schools of thought are found to be valid. The key to good or bad drinking lies in "moderation". Moderate drinking is believed to have the effect of relaxing tendons and activating blood circul

Method used

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  • Wine taking shaddocks as main raw material and preparation method of wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:

[0028] 100 parts of pomegranate, 20 parts of white wine, 10 parts of grapes, 10 parts of apples, 5 parts of pears, 1 part of honey, 7 parts of wolfberry, 4 parts of astragalus, 3 parts of angelica, 6 parts of Luo Han Guo, 1 part of licorice, 5 parts of red dates, lily 3 parts, 2 parts pectinase dry powder, 1 part cellulase, 20 parts sucrose syrup, 5 parts citric acid, 1 part yeast, 5 parts clarifying agent.

[0029] Among them, the alcohol content of liquor is 45 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.

[0030] The preparation method of the above-mentioned wine with Wendan as the main raw material comprises the following steps:

[0031] (1) Preparation of fruit juice: Wash pomegranate, grapes, apples and pears, peel and remove seeds, crush the pulp, squeeze the juice, and filter to g...

Embodiment 2

[0038] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:

[0039] 200 parts of pomegranate, 30 parts of white wine, 5 parts of grapes, 5 parts of apples, 10 parts of pears, 2 parts of honey, 4 parts of wolfberry, 6 parts of astragalus, 5 parts of angelica, 8 parts of Luo Han Guo, 2 parts of licorice, 3 parts of red dates, lily 5 parts, 3 parts pectinase dry powder, 2 parts cellulase, 15 parts sucrose syrup, 7 parts citric acid, 2 parts yeast, 3 parts clarifying agent.

[0040] Among them, the alcohol content of liquor is 55 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.

[0041] The preparation method of the above-mentioned wine with Wendan as the main raw material comprises the following steps:

[0042] (1) Preparation of fruit juice: Wash pomegranate, grapes, apples and pears, peel and remove seeds, crush the pulp, squeeze the juice, and filter t...

Embodiment 3

[0049] A wine with Wendan as the main raw material, comprising the following raw materials in parts by weight:

[0050] 160 parts of pomegranate, 25 parts of white wine, 7 parts of grapes, 8 parts of apples, 9 parts of pears, 1.5 parts of honey, 5 parts of wolfberry, 6 parts of astragalus, 4 parts of angelica, 7 parts of Luo Han Guo, 1.5 parts of licorice, 4 parts of red dates, lilies 5 parts, 2.5 parts of pectinase dry powder, 1.5 parts of cellulase, 17 parts of sucrose syrup, 6.5 parts of citric acid, 1 part of yeast, 4.5 parts of clarifying agent.

[0051] Among them, the alcohol content of liquor is 50 degrees, and the clarifying agent is made by mixing chitosan, bentonite and dry dextrose polymer in a mass ratio of 3:1:2.

[0052] The preparation method of the above-mentioned wine with Wendan as the main raw material is the same as in Example 1.

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Abstract

The invention provides wine taking shaddocks as a main raw material and a preparation method of the wine and relates to the technical field of fruit wine. The wine is prepared from raw materials in parts by weight as follows: 100-200 parts of shaddocks, 20-30 parts of baijiu, 5-10 parts of grapes, 5-10 parts of apples, 5-10 parts of Ya pears, 1-2 parts of honey, 4-7 parts of fructus lycii, 4-6 parts of radix astragali, 3-5 parts of radix angelicae sinensis, 6-8 parts of fructus momordicae, 1-2 parts of radix glycyrrhizae, 3-5 parts of red jujubes, 3-5 parts of lily bulbs, 2-3 parts of dry pectinase powder, 1-2 parts of cellulase, 15-20 parts of sucrose syrup, 5-7 parts of citric acid, 1-2 parts of yeast and 3-5 parts of a clarifying agent. The preparation method comprises the six steps of juice preparation, enzyme treatment, pre-fermentation, preparation of a traditional Chinese medicine extraction liquid, aging as well as filtration and sterilization. The wine takes the shaddocks as the main raw material, has the effects of relieving cough, reducing sputum, regulating qi, resolving lump, moistening the lung, clearing bowels, strengthening the spleen and stomach, removing alcohol poison and helping digestion, is clear and transparent, has no suspended matter and precipitates, has a good flavor, tastes good, is long in service life and meets the requirements of vast consumers.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a wine with pomelo as the main raw material and a preparation method thereof. Background technique [0002] Bonito is the elegant name of pomelo. Bonito contains potassium, an essential natural trace element for patients with high blood pressure, and contains almost no sodium. Therefore, it is one of the best therapeutic fruits for patients with cardiovascular and cerebrovascular diseases and kidney diseases; Bonito contains a lot of vitamins C. It can lower blood cholesterol; the pectin of Boondan can not only reduce the level of low-density lipoprotein, but also reduce the degree of damage to the arterial wall; Boondan also has the effect of enhancing physical fitness, which helps the body absorb calcium and iron more easily , the natural folic acid contained in it has the effect of preventing the occurrence of anemia and promoting fetal development for pregnant women; fresh...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8967A61P7/06A61P11/00A61P1/14
CPCA61K36/232A61K36/42A61K36/481A61K36/484A61K36/725A61K36/815A61K36/8967C12G3/04A61K2300/00
Inventor 叶永伟
Owner 叶永伟
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