Phyllanthus emblica brown sugar and preparation method thereof

A technology of emblica and brown sugar, applied in the direction of sugar products, sucrose production, sugar production, etc., can solve the problems affecting the development and utilization of Emblica plant resources, the limitation of consumption amount and consumption range, and the excessive stimulation of sour and astringent taste, and achieves improvement on the The phenomenon of fire and dryness, improving the effect of heavy sour taste and convenient eating

Inactive Publication Date: 2018-07-31
SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As a food with the same source of medicine and food, emblica has attracted more and more attention from the public. As a fresh fruit, it is not easy to preserve and its too irritating sour taste, the consumption amount and consumption range are greatly restricted. Affected the development and utilization of plant resources of Amla emblica

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of emblica block brown sugar, comprising the following steps:

[0021] (1) Wash the fresh emblica, put it into a pitting machine to remove the core, take 20kg of the pitted emblica and put it into a homogenizer, add 20kg of water to break it into a slurry, and add hot water at a temperature of 90°C 60kg, stirred and homogenized for 45min, suction filtered, and the filtrate was evaporated and concentrated under reduced pressure at 65°C to obtain a water extract with a solid content of 63%, to obtain a water extract concentrate; add 100kg of ethanol with a volume concentration of 60% to the filter residue and stir for 30min , suction filtration, adding 100kg of 80% ethanol to the filter residue to repeat the extraction once, the combined filtrate was evaporated and concentrated under reduced pressure at 60°C until there was no ethanol smell, and the alcohol extraction concentrate was obtained; the alcohol extraction concentrate and the water extraction...

Embodiment 2

[0028] The preparation method of emblica powdery brown sugar comprises the following steps:

[0029] (1) Wash the fresh emblica, put it into a pitting machine to remove the core, weigh 10 kg of the seeded emblica and put it into a homogenizer, add 20 kg of water to break it into a slurry, and add hot water at a temperature of 85 ° C. 30kg of water, stirred and homogenized for 30min, suction filtered, the filtrate was evaporated and concentrated under reduced pressure at 60°C to obtain a water extract with a solid content of 65%, and a water extract concentrate; the filter residue was added to 50kg of ethanol with a volume concentration of 85% and stirred for extraction 40min, suction filtration, add 100kg of 85% ethanol to the filter residue and repeat the extraction once, the combined filtrate is evaporated and concentrated under reduced pressure at 55°C until there is no ethanol smell, and the alcohol extraction concentrate is obtained; the alcohol extraction concentrate and ...

Embodiment 3

[0035] A preparation method of emblica block brown sugar, comprising the following steps:

[0036](1) Wash and remove the core of fresh emblica, take 20kg of the cored emblica and put it into a homogenizer, add 30kg of water to break it into a slurry, add 100kg of hot water at a temperature of 80°C, and stir for 40 minutes to homogenate. Suction filtration, the filtrate was evaporated and concentrated under reduced pressure at 70°C to obtain a water extract with a solid content of 60%, and a water extraction concentrate was obtained; the filter residue was added with 100 kg of ethanol with a volume concentration of 70% and stirred for 45 minutes, suction filtered, and the filter residue was added Repeat the extraction with 100kg of 70% ethanol once, and the combined filtrate is evaporated and concentrated under reduced pressure at 50°C until there is no ethanol smell, and the alcohol extraction concentrate is obtained; the alcohol extraction concentrate and the water extraction...

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PUM

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Abstract

Phyllanthus emblica brown sugar and a preparation method thereof are disclosed, wherein the phyllanthus emblica brown sugar is prepared from brown sugar cooked syrup having a mass fraction of not lessthan 80% and phyllanthus emblica extract concentrated paste having a mass fraction of not less than 5%; the concentration of the brown sugar cooked syrup is 90-93 Bx, the brown sugar cooked syrup isprepared by decocting sugar cane juice or adding water into brown sugar to decoct; and the phyllanthus emblica extract concentrated paste is obtained by extracting fresh Phyllanthus emblica. The the phyllanthus emblica brown sugar is rich in nutrients, moderate in sweet and sour taste, long in aftertaste, not easy to allow people to get hot and dry, and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of sugar processing, in particular to a method for preparing brown sugar. Background technique [0002] Brown sugar refers to the brown-red or yellow-brown sugar that is directly cooked without nectar separation, using sugarcane as the raw material, after being squeezed to extract the juice and cleaned. Because it has not been highly refined, almost all the nutrients in sugarcane juice are retained, and it is rich in various amino acids, organic acids, polyphenolic compounds, cellulose, vitamins, iron, calcium, phosphorus, manganese, chromium, etc. Trace elements are easily digested and absorbed by the human body. They have multiple functions of nourishing the middle and nourishing qi, invigorating the spleen and warming the stomach, and activating qi and blood. They have high nutritional value and are traditional folk health products in my country. But eating too much brown sugar can easily lead to getting ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B50/00
CPCC13B50/00
Inventor 沈石妍李雪珍王智能杨柳应雄美杨洪昌苏勇吴彦兰郭家文张跃彬尚世雄
Owner SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI
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