Method for producing rose vinegar drink

A production method and technology of rose vinegar, applied in vinegar preparation, food science, food preservation, etc., can solve the problems of not being able to drink for a long time, bad color and bad taste of rose vinegar, and improve the sour taste and rich taste , the effect of protecting pigment

Pending Publication Date: 2019-10-18
河南浪漫步庭生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The invention provides a method for producing rose vinegar drink, which solves the problems that the existing rose vinegar drink has bad color, bad taste and cannot be drunk for a long time

Method used

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  • Method for producing rose vinegar drink
  • Method for producing rose vinegar drink
  • Method for producing rose vinegar drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of production method of rose vinegar drink, comprises the following steps:

[0028] (1) remove the stamens and stamens of the picked fresh organic edible roses and only leave the petals for subsequent use;

[0029] (2) Select the best white rice vinegar stock solution and polycrystalline rock sugar, by weight ratio 1.0 parts of rose: 5 parts of white rice vinegar stock solution: 3.3 parts of ice cane sugar, pour rose petals into the white rice vinegar stock solution and add rock sugar after 25 days of aging Brewing, stirring once every 7 days during the brewing process, so that the roses, vinegar and rock sugar are fully integrated, and all the nutrients of the roses are separated and brewed into the vinegar;

[0030] (3) When the rose petals are completely white, the petals are filtered out many times, the flower residue is coarsely filtered and the liquid is finely filtered to obtain a high-concentration pure rose vinegar juice;

[0031] (4) Dilute rose vinega...

Embodiment 2

[0033] A kind of production method of rose vinegar drink, comprises the following steps:

[0034] (1) remove the stamens and stamens of the picked fresh organic edible roses and only leave the petals for subsequent use;

[0035] (2) Select the best white rice vinegar stock solution and polycrystalline rock sugar, by weight 0.8 parts of rose: 4 parts of white rice vinegar stock solution: 2.5 parts of ice cane sugar, pour rose petals into the white rice vinegar stock solution and add rock sugar after 20 days of aging Brewing, stirring once every 10 days during the brewing process, so that the roses, vinegar and rock sugar are fully integrated, and all the nutrients of the roses are separated and brewed into the vinegar;

[0036] (3) When the rose petals are completely white, the petals are filtered out many times, the flower residue is coarsely filtered and the liquid is finely filtered to obtain a high-concentration pure rose vinegar juice;

[0037] (4) Dilute rose vinegar raw...

Embodiment 3

[0039] A kind of production method of rose vinegar drink, comprises the following steps:

[0040] (1) remove the stamens and stamens of the picked fresh organic edible roses and only leave the petals for subsequent use;

[0041] (2) Select the best white rice vinegar stock solution and polycrystalline rock sugar, by weight 1.1 parts of rose: 6 parts of white rice vinegar stock solution: 3.5 parts of ice cane sugar, pour rose petals into the white rice vinegar stock solution and add rock sugar after 23 days of aging Brewing, stirring once every 7 days during the brewing process, so that the roses, vinegar and rock sugar are fully integrated, and all the nutrients of the roses are separated and brewed into the vinegar;

[0042] (3) When the rose petals are completely white, the petals are filtered out many times, the flower residue is coarsely filtered and the liquid is finely filtered to obtain a high-concentration pure rose vinegar juice;

[0043] (4) Dilute rose vinegar raw ...

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Abstract

The invention relates to a method for producing a rose vinegar drink. The method comprises the following steps that (1) flower bases and flower pistils of picked fresh organic edible roses are removed, and only petals are reserved for standby application; (2) a superior white rice vinegar stock solution and polycrystal rock candy are selected, 0.8-1.1 parts of the rose petals are poured into 4-6 parts of the white rice vinegar stock solution by weight, 2.5-3.5 parts of the rock candy is added by weight, and after seeping, brewing and soaking are performed for 20-25 days, all nutrient substances of the roses are completely separated out and brewed into the vinegar; (3) after the rose petals are completely whitened, the petals are filtered out several times, rose residues are coarsely filtered, and liquid is finely filtered to prepare the high-concentration and pure raw juice of the rose vinegar drink; (4) the raw juice of the rose vinegar drink and purified water are diluted according to a weight ratio of (0.8-1.1): (9.5-11.5), after dilution is completed, 0.2-0.4% of white sugar, 0.1-0.3% of salt, 0.03-0.05% a food preservative and 0.1-0.3% of citric acid are added by weight, uniform mixing is carried out, and the rose vinegar drink is obtained. The rose vinegar drink is light rosy liquid, has light vinegar scent and rose scent, is palatably sweet and sour, has distinct rose fragrance, is rich in flavor, and has a long aftertaste.

Description

technical field [0001] The invention relates to a production method of rose vinegar drink, which belongs to the fruit vinegar drink industry. Background technique [0002] Vinegar, also known as vinegar, has been eaten in my country for more than two thousand years. The main component of vinegar is acetic acid. Acetic acid can promote the metabolism of the human body and eliminate fatigue. Once the metabolism of the human body becomes poor, the fat in the viscera is easy to accumulate. Acetic acid can inhibit fat synthesis and promote fat decomposition, thus promoting visceral fat of digestion. Vinegar can help the bones absorb calcium, and the body will be taller and taller. When a woman is over 35 years old, her bones will become more and more stiff. The acetic acid in vinegar will combine with the calcium in food to form "calcium acetate", and calcium acetate is the most stable body in the human body. The type of calcium that is easy to absorb. So drinking vinegar can m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L3/3499A23L5/41C12J1/04
CPCA23L2/382A23L2/52A23L2/56A23L2/60A23L3/3499A23L5/41C12J1/04
Inventor 李红
Owner 河南浪漫步庭生态农业有限公司
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