Light fresh scent seasoner and preparation method thereof

Abstract

The invention discloses a light fresh scent seasoner and a preparation method thereof. the light fresh scent seasoner is prepared from the following raw materials in parts by weight: fruit wine yeast powder, honey peach, lettuce juice, rock candy, chamomile flower, papain, mushroom, pickled leaf mustard, lotus leaves, tea leaves, skimmed milk, edible salt, xylitol, sesame oil, bay leaves and right amount of water. Pickled vegetable has good delicious taste and sour and is a good appetizing material, and a person always lick chops when seeing the pickled vegetable; and in the light fresh scent seasoner, the pickled vegetable, the tea leaves and the bay leaves are mixed and fired firstly, aromatic ester in plants can overflow at high temperature, and then mixing and decocting are carried out, so that aromatic ingredients are dissolved into water, and due to no addition of any animal food ingredient, the prepared seasoner has a health-preserving effect and also has the effects of improving staple food taste and improving digestion.

Description

technical field [0001] The invention belongs to the technical field of food technology, and in particular relates to a light and fragrant seasoning and a preparation method thereof. Background technique [0002] With the development of society, people pay more and more attention to food technology and taste in all aspects. Food should not only be premised on health, but taste is also very important. People depend on food, but many fruits and vegetables with nutritional value , or even meat products, without good seasoning as a taste modifier, it is difficult to swallow, so food seasoning has become an indispensable part of modern society. Some meat-based seasonings can make some vegetarian food more delicious and improve appetite; seasonings are generally It belongs to ready-to-eat food, which can be directly mixed with the main ingredients to eat, and has the effect of improving the flavor of the staple food. The main disadvantages of the past seasonings are that the season...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people pay more and more attention to food technology and taste in all aspects. Food should not only be premised on health, but taste is also very important. People depend on food, but many fruits and vegetables with nutritional value , or even meat products, without good seasoning as a taste modifier, it is difficult to swallow, so food seasoning has become an indispensable part of modern society. Some meat-based seasonings can make some vegetarian food more delicious and improve appetite; seasonings are generally It belongs to ready-to-eat food, which can be directly mixed with the main ingredients to eat, and has the effect of improving the flavor of the staple food. The main disadvantages of the past seasonings are that the seasonings often use adhesive ingredients to increase the viscosity of the seasoning. These adhesive ingredients, although there is no Harmful, but often the bonding speed is too fast, and it solidifies quickly, so that the staple food is bonded together, and the effect is very poor