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Frozen beverage containing fresh bamboo juice and preparation method thereof

A technology for frozen drinks and fresh bamboo leaching, which is applied in the fields of frozen desserts, food science, and applications, can solve problems such as single taste, and achieve the effects of enhancing health care functions, improving health care efficacy, and reducing blood sugar.

Inactive Publication Date: 2020-02-21
上海亨泽食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer heat as the solid beverage of relieving summer heat

Method used

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  • Frozen beverage containing fresh bamboo juice and preparation method thereof
  • Frozen beverage containing fresh bamboo juice and preparation method thereof
  • Frozen beverage containing fresh bamboo juice and preparation method thereof

Examples

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preparation example Construction

[0036] A preparation method for a frozen drink containing fresh bamboo lees, comprising the following steps:

[0037] (1) The production process of fresh bamboo liquid: the fresh bamboo is first crushed, after the crushing, the fresh bamboo is soaked and then decocted. The raw materials are filtered, and after filtering, the auxiliary materials are added and mixed evenly;

[0038] (2) Mix the sweetening substance, stabilizer, acidity regulator and sweetener and heat and boil. When the heating temperature reaches 70-80°C, homogenize, sterilize, cool, and then add fresh bamboo liquid and wolfberry liquid;

[0039] (3) Stir the mixed liquid added with the fresh bamboo liquid and wolfberry liquid evenly, sterilize, cool, pour into the injection mold, insert chopsticks, freeze and demould.

[0040] The heating and boiling temperature in the step (2) reaches 50-60° C., preferably at 55° C., the fresh bamboo liquid is added first and then the wolfberry liquid is added.

[0041] In ...

Embodiment 1

[0045] Embodiment 1, the component and content of the frozen drink of the present invention: 15% of white granulated sugar, 8% of maltose, 30% of fresh bamboo liquid, 0.15% of stabilizer, 0.3% of acidity regulator, 0.02% of sweetener, supplement 100% with water %.

[0046] The above-mentioned acidity regulator is citric acid, sodium citrate or malic acid, and the above-mentioned sweetener is cyclamate.

[0047] The above stabilizer is any one of monoglyceride, sodium carboxymethylcellulose, carrageenan, guar gum, locust bean gum, xanthan gum or a mixture thereof.

[0048] The following examples all include the steps of mixing and boiling the sweetening substances, acidity regulators, stabilizers and sweeteners.

[0049] Preparation:

[0050] Ingredients (temperature up to 55°C) → adding fresh bamboo liquid → homogenization → sterilization (85°C, 15-30S) → cooling → (2-4°C) → pouring → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 2

[0051] Embodiment 2, the component and content of frozen drink of the present invention: white granulated sugar 10%, maltose 15%, fresh bamboo liquid 30%, xanthan gum 0.2%, acidity regulator (citric acid) 0.4%, sweetener ( Cyclamate) 0.02%, make up 100% with water.

[0052] Preparation method: ingredients (temperature up to 55°C) → adding fresh bamboo liquid → homogenization → sterilization (85°C, 15-30S) → cooling → (2-4°C) → pouring → inserting chopsticks → freezing → demoulding → packaging.

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Abstract

The invention discloses a frozen beverage containing fresh bamboo juice and a preparation method thereof, and relates to the technical field of frozen beverages. The frozen beverage is characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of wolfberry liquid, 10-30% of a sweet substance, 0.05-0.5% of a stabilizer, 0.1-0.5% of an acidityregulator, 0.01-0.03% of a sweetener and the balance water, wherein the sweet substance is selected from any one or combination of sucrose, syrup and maltose, the sucrose content is 5-15%, and the maltose content is 5-10%; and the fresh bamboo liquid is prepared by making fresh bamboos decocted and extracted through a special process and then mixed with part of accessories. According to the frozen beverage containing the fresh bamboo juice and the preparation method thereof, the frozen beverage plays a good role in health care when a consumer drinks the beverage, and is more suitable for people with damp-heat and excessive deficient fire in bodies in summer to clear away heat, remove toxics, moisten the lung and relieving cough; appropriate amount of acidity regulator and sweetener makesthe beverage fit most consumers better, especially in taste.

Description

technical field [0001] The invention relates to the technical field of QWE, in particular to a frozen drink containing fresh bamboo lees and a preparation method thereof. Background technique [0002] There are many types of frozen drinks available on the market, but most of them seek new breakthroughs in packaging, structure, and mouthfeel. There are not many changes in the taste and substantial components of frozen drinks. ) ingredients are: white granulated sugar, high fructose syrup (starch syrup), etc., adding a small amount of stabilizer, essence and pigment, and blending into popsicles of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Bamboo is a tall, fast-growing grass plant with woody stems, many types...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
CPCA23G9/42A23V2002/00
Inventor 肖泽宇陈建民
Owner 上海亨泽食品有限公司
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