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A hypoglycemic and health-preserving drink containing Mingyuecao and its preparation method

A bright moon and hypoglycemic technology, which is applied in the field of hypoglycemic health drinks and its preparation, can solve the problems of not finding diabetes drugs and achieve reliable curative effect, activity inhibition and low price

Active Publication Date: 2015-08-05
北京锡纯中医研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Diabetes is also known as diabetes in traditional Chinese medicine. It is characterized by thirst, polydipsia, and polyuria. At present, there is no drug that can cure diabetes.

Method used

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  • A hypoglycemic and health-preserving drink containing Mingyuecao and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The hypoglycemic and health-preserving drink containing Mingyuecao is made of at least the following components by weight: 8 parts of licorice, 6 parts of astragalus, 8 parts of eleuthero, 5 parts of schisandra, 20 parts of wolfberry, 5 parts of mulberry leaves, Mingyuecao 10 parts.

[0038] Its preparation method comprises the following steps:

[0039] (1) Material selection and crushing: select licorice, astragalus, eleuthero, schisandra, medlar, moon grass, and mulberry leaves, and grind them with a grinder respectively, and pass through a 10-mesh sieve to obtain licorice powder, astragalus powder, eleuthero powder, Schisandra powder, wolfberry powder, moon moon grass powder, mulberry leaf powder;

[0040] (2) Leaching:

[0041] Take the moon grass powder, add 20 times the amount of water and boil for 20 minutes; filter, add 20 times the amount of water to the filter residue and extract at 90°C for 10 minutes; filter again, combine the filtrates, and get the moon m...

Embodiment 2

[0053] The hypoglycemic and health-preserving drink containing Mingyuecao is made of at least the following components by weight: 30 parts of licorice, 12 parts of astragalus, 10 parts of acanthopanax, 10 parts of Schisandra chinensis, 8 parts of wolfberry, 40 parts of mulberry leaves, Mingyuecao 10 parts.

[0054] Its preparation method comprises the following steps:

[0055] (1) Material selection and crushing: select licorice, astragalus, eleuthero, schisandra, medlar, moon grass, and mulberry leaves, and grind them with a grinder respectively, and pass through a 10-mesh sieve to obtain licorice powder, astragalus powder, eleuthero powder, Schisandra powder, wolfberry powder, moon moon grass powder, mulberry leaf powder;

[0056] (2) Leaching:

[0057] Take Mingyue grass powder, add 15 times the amount of water and boil for 30 minutes; filter, add 15 times the amount of water to the filter residue and extract at 85°C for 5 minutes; filter again, combine the filtrates, and...

Embodiment 3

[0069] The hypoglycemic and health-preserving drink containing Mingyuecao is made of at least the following components by weight: 10 parts of licorice, 8 parts of astragalus, 12 parts of eleuthero, 2 parts of schisandra, 60 parts of wolfberry, 15 parts of mulberry leaves, Bright moon grass 20 parts.

[0070] Its preparation method comprises the following steps:

[0071] (1) Material selection and crushing: select licorice, astragalus, eleuthero, schisandra, medlar, moon grass, and mulberry leaves, and grind them with a grinder respectively, and pass through a 10-mesh sieve to obtain licorice powder, astragalus powder, eleuthero powder, Schisandra powder, wolfberry powder, moon moon grass powder, mulberry leaf powder;

[0072] (2) Leaching:

[0073] Take the moon grass powder, add 20 times the amount of water and boil for 20 minutes; filter, add 15-25 times the amount of water to the filter residue and extract at 85-95°C for 5-15 minutes; filter again, combine the filtrates, ...

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Abstract

The invention discloses blood glucose-reducing healthcare beverage containing angelica keiskei. The blood glucose-reducing healthcare beverage is prepared from the following components in parts by weight: 8 to 12 parts of liquorice, 6 to 10 parts of radix astragali, 8 to 12 parts of acanthopanax, 2 to 8 parts of shizandra berry, 20 to 60 parts of medlar, 5 to 15 parts of mulberry leaves and 10 to 30 parts of angelica keiskei. The invention also provides a preparation method of the blood glucose-reducing healthcare beverage containing the angelica keiskei. The beverage is prepared from the liquorice, the radix astragali, the acanthopanax, the shizandra berry, the medlar, the angelica keiskei and the mulberry leaves through compatibility. The blood glucose-reducing healthcare beverage can effectively inhibit the activity of alpha-glucosidase and alleviate the insulin resistance caused by diabetes and injury of hyperglycemia on organs. The beverage is bright in color, moderate in sweetness and acidity and is the hypoglycemic beverage with a healthcare function.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a hypoglycemic and health-preserving beverage containing Mingyuechao and a preparation method thereof. Development of health food related to type 2 diabetes prevention and treatment. Background technique [0002] According to data from the International Diabetes Federation (IDF) and the World Health Organization (WHO), the number of people with diabetes in the world has reached 285 million in 2010, and it is estimated that there will be 500 million people with diabetes in the world by 2030. In recent years, the prevalence of diabetes in China has been rising rapidly. According to the survey results of the Diabetes Society of the Chinese Medical Association, the total number of adult diabetic patients in China has reached 92.4 million, and there are still 148.2 million "potential diabetic patients" (glycosylated hemoglobin ≥ 6.5% ), my country has become the country ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/328A23V2250/21
Inventor 屠洁赵玉瑛郑彩云刘冠卉
Owner 北京锡纯中医研究院
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