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383 results about "Alpha-glucosidase" patented technology

Alpha-glucosidase (EC 3.2.1.20, maltase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrolase, alpha-1,4-glucosidase, alpha-D-glucoside glucohydrolase) is a glucosidase located in the brush border of the small intestine that acts upon α(1→4) bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.

Lactobacillus plantarum with inhibitory activity to alpha-glucosidase

The invention discloses lactobacillus plantarum with the inhibitory activity to alpha-glucosidase. The lactobacillus plantarum is classified and named as Lactobacillus plantarum, is preserved on August 29, 2017 in China General Microbiological Culture Collection Center and has a preservation number of CGMCC NO.14573. By screening, the lactobacillus plantarum has in-vitro inhibitory activity to alpha-glucosidase; the survival rate of the lactobacillus plantarum reaches up to 71.04% under an acid condition that the pH value is 2.0 and is 77.14% in 2.0% cholate deionized water, the tolerances of the lactobacillus plantarum to artificially simulated saliva and intestinal fluid are higher than 90%, the tolerance of the lactobacillus plantarum to gastric fluid reaches 52.49%, and after artificially simulated fluid is sequentially digested, the survival rate reaches 88.27%; the lactobacillus plantarum has good effects on the prevention and treatment of diabetes mellitus type 2; the lactobacillus plantarum is added with a protection agent so as to prepare freeze-drying battier powder with a high viable count, and the viable count reaches up to 87% of the viable count before freeze-drying; and besides, the lactobacillus plantarum further has a good fermentation effect.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Rosa roxburghii polysaccharide, as well as preparation method and application thereof

The invention discloses a rosa roxburghii polysaccharide, as well as a preparation method and application thereof. The preparation method mainly comprises raw material pretreatment, extraction, deproteinization, de-coloration, alcohol precipitation, as well as separation and purification, wherein the extraction is to mix pretreated rosa roxburghii dry powder and water in a mass volume ratio of (1to 15) to (1 to 35), and perform extraction at a temperature of 55 to 95 DEG C; perform centrifugal separation to obtain a rosa roxburghii polysaccharide extracting solution, and concentrate the rosaroxburghii polysaccharide extracting solution under reduced pressure to 1 / 3 to 1 / 6 of the original volume to obtain a concentrated solution of the rosa roxburghii polysaccharide. The rosa roxburghii polysaccharide prepared by the invention has the advantages of high purity and uniform molecular weight. Compared with the existing rosa roxburghii polysaccharide, as proved by in-vitro fermentation experiments, the rosa roxburghii polysaccharide disclosed by the invention can promote the generation of short-chain fatty acids such as acetic acid, propionic acid and butyric acid, promote the growthof beneficial bacteria such as lactic acid bacteria and bifidobacterium, and can be taken as prebiotics. Meanwhile, the rosa roxburghii polysaccharide can inhibit the activity of alpha-glucosidase, and can be applied to healthy foods or medicines having auxiliary therapy effects on intestinal diseases and diabetes mellitus.
Owner:SOUTH CHINA UNIV OF TECH

Sargassum pallidum polysaccharide selenium as well as preparation method and application thereof

InactiveCN110078840AIdeal α-glucosidase inhibitory activitySignificant cellular antioxidant enzyme activityOrganic active ingredientsMetabolism disorderDietary supplementFreeze-drying
The invention discloses sargassum pallidum polysaccharide selenium as well as a preparation method and an application thereof. The preparation method mainly comprises steps as follows: raw material pretreatment, hot water extraction, decoloration, deproteinization, freeze drying and selenylation reaction, wherein the selenylation reaction is implemented as follows: sargassum pallidum polysaccharide and dilute nitric acid are mixed and stirred at the room temperature, sodium selenite and barium chloride are added respectively, the mixture is heated to 60-80 DEG C, stirred and mixed uniformly toreact at the microwave power of 100-500 W for 3-5 min, a sargassum pallidum polysaccharide selenium solution is obtained, cooled to the room temperature, placed in a dialysis bag for dialysis and freeze-dried, and sargassum pallidum polysaccharide selenium is obtained. The preparation method is simple, the reaction condition is mild, the sargassum pallidum polysaccharide selenium is pollution-free and high in selenylation degree, has remarkable alpha-glucosidase inhibition activity, has the activity superior to that of acarbose and can remarkably improve the antioxidase activity of cells andreduce the content of malondialdehyde, a dietary supplement with antioxidant and blood sugar reducing efficacy can be developed, and the sargassum pallidum polysaccharide selenium can be applied to the field of food or medicines.
Owner:珠海中美普莱健康科技有限公司 +1

Method for comprehensive development and utilization of fruits and vegetables

The invention discloses a method for comprehensive development and utilization of fruits and vegetables. The method uses fruits and vegetables as raw materials and comprises separating fruit and vegetable juices from fruit and vegetable residues by juicing, carrying out fermentation on the fruit and vegetable juices through a compound liquid of three edible and medical fungi such as needle mushroom, black fungus and grifola frondosa to obtain an antioxidant activity fermented fruit and vegetable juice, wherein in the DPPH free radical scavenging system, IC50 is 40 to 100 microliters per milliliter, and carrying out fermentation on the fruit and vegetable residues through lactic acid bacterium compound solids such as lactobacillus plantarum, lactobacillus acidophilus and lactobacillus rhamnosus to obtain fruit and vegetable ferment having a blood sugar reduction function. An in-vitro blood sugar reduction experiment result shows that the fruit and vegetable ferment has an alpha-glucosidase inhibition rate of 40-55%. The method provides a novel approach for comprehensive development and utilization of fruits and vegetables, can produce the fruit and vegetable juice having antioxidant activity and can produce the fruit and vegetable ferment having a blood sugar reduction function.
Owner:FUJIAN AGRI & FORESTRY UNIV

Mulberry active phenolic compound and pollution-free extraction and purification method thereof

The invention discloses a mulberry active phenolic compound and a pollution-free extraction and purification method thereof. The method comprises the steps that microwave and vapor high temperature instantaneous enzyme deactivation is carried out on fresh mulberries in sequence, then mechanical crushing, centrifugal layering, food grade acidified alcohol extraction, vacuum concentration and ultrafiltration membrane purification are carried out, and therefore a mulberry phenolic compound extracting solution with the biological activity is obtained. An organic reagent with the low concentration is adopted, mulberry crushing and phenolic compound extraction and purification are achieved under the mild condition, and the natural character and biological activity of the mulberry phenolic compound can be maintained. Compared with a conventional extraction method, the mulberry extracting solution has the higher-concentration total phenol and total anthocyanins, the extraction solution has the good color and luster and high oxidation resistance, alpha-glucosidase enzymatic inhibitory activity and food safety, and the mulberry active phenolic compound can be used as a safety raw material of antioxidant and hypoglycemic drug and health care product development. The conditions are mild, operation is convenient, and industrial production of high-activity natural products is facilitated.
Owner:广东普莱健康食品有限公司

Mulberry active polysaccharide and extracting method thereof

The invention discloses a mulberry active polysaccharide and an extracting method thereof. The extracting method comprises: drying mulberries and then carrying out ultrafine grinding-screening and ethanol degreasing pre-treatment; then, carrying out freeze-thawing and wall breaking treatment, hot water extraction, vacuum concentration and protein removal, ethanol precipitation, and freeze-drying, thereby obtaining the mulberry polysaccharide with biological activity, wherein the mulberry polysaccharide with molecular weight ranging from 0.08 million to 0.1 million accounts for 60%-70%, and the mulberry polysaccharide with molecular weight lower than 2000 accounts for 30%-40%. According to the extracting method, freeze-thawing and wall-breaking treatment is carried out on mulberries, so that dissolution of the polysaccharide is facilitated; meanwhile, attention is paid to protection on the polysaccharide in the extraction process; influence on activity of the polysaccharide is reduced; efficient oxidization resistance and effect of inhibiting activities of alpha-amylase and alpha-glucosidase are kept; and the mulberry active polysaccharide can be applied to preparing anti-oxidant and blood-sugar-decreasing health products. The extracting method is simple in process, convenient to operate, high in safety, low in cost and beneficial for realizing industrial application.
Owner:广东普莱健康食品有限公司

Compound with alpha-glucosaccharase inhibitory activity in mulberry leaf and application of compound

The invention provides a compound with an alpha-glucosaccharase inhibitory activity in a mulberry leaf. The preliminary screening from the mulberry leaf is carried out by immunomagnetic separation and liquid chromatography-mass spectrometry and a nuclear magnetic resonance method; and a separation or configuration target compound is prepared for verifying the alpha-glucosaccharase inhibitory activity, and thus the compound with the alpha-glucosaccharase inhibitory activity is obtained. Compared with a traditional method, no separation compound for preliminary screening is needed, so that the screening efficiency is remarkably increased, the screening time is shortened and the preparation and separation steps of the marked compound are reduced. In addition, the screening method disclosed by the invention has the characteristics of quickness, accuracy, favorable reproducibility and the like. The quick screening of the compound with the alpha-glucosaccharase inhibitory activity in a natural medicament or traditional Chinese mixture can be popularized. The compound with the alpha-glucosaccharase inhibitory activity, which is obtained by the method disclosed by the invention, can be applied to preparation of medicaments for resisting diabetes mellitus.
Owner:ZHEJIANG UNIV
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