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62 results about "Glycosidase activity" patented technology

Processing method of Huangguanyin black tea

The invention provides a processing method of Huangguanyin black tea. The processing method comprises the following steps of (1) selecting materials; (2) performing sunlight withering; (3) performinglight rocking of green leaves; (4) performing indoor withering; (5) performing rolling; (6) performing fermentation; (7) performing shaping and strip tidying; (8) performing baking; and (9) performingaroma increasing. According to the processing method disclosed by the invention, a manner of combining sunlight withering with indoor withering is adopted, so that the enzymatic effects of polyphenols substances can be promoted, the activity of glycosidases is also improved, and the production of fragrance of the black tea is facilitated; besides, a manner of performing light rocking of green leaves is adopted, so that mutual friction between tea green leaves is facilitated, leaf margin cells are destructed due to friction, enzymatic oxidation is accelerated, water drainage of tea green leaves is promoted, water and effective substances in the leaves are combined, and many rich fragrance substances are converted; and besides, through evaporation and motion of moisture, transformation of fragrance and taste is facilitated, and high-quality tea leaves can be processed. The tea leaves processed by the processing method are tight and direct in strips of product appearance, tidy and uniform in length, thick, rich, sweet and fragrant in fragrance, and fresh, mellow and refreshing in taste.
Owner:SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI

Purification method and application of water-soluble alkaloid with alpha-glycosidase activity inhibition function in mulberry branch bark

The invention provides an extraction and purification method of water-soluble total alkaloid with an alpha-glycosidase activity inhibition function from mulberry branch bark and application of the water-soluble total alkaloid. The purification method comprises the following steps: based on the mulberry branch bark as a raw material, adding an extraction solvent (water and ethanol at a ratio of 100-20 percent to 0-80 percent), extracting, heating and refluxing, filtering, repeatedly extracting twice, combining two filtrates, and concentrating; adding 75-100 percent methanol or ethanol by volume, and performing alcohol precipitation at a temperature of between 4 and 30 DEG C; centrifuging or filtering to remove residues and insoluble substances, collecting the supernatant after alcohol precipitation and concentration, purifying through a cation exchange resin column, washing non-adsorbed impurities with deionized water, and eluting with 0.2 to 2mol of ammonia water; passing the eluate through an anoin exchange resin, washing with deionized water, collecting the non-adsorbed part, and regulating the pH to 8; filtering with a membrane, drying the filtrate to prepare powder, namely light-yellow water-soluble total alkaloid extract, wherein the extract can inhibit the activity of alpha-glycosidase, and the content of DNJ (1-deoxynojirimycin) is between 50 and 70 percent.
Owner:NANKAI UNIV +1

Preparation method and application of polyphenol extracts in different states of palm fruit

The invention discloses a preparation method of polyphenol extracts in different states of palm fruit, and belongs to the technical field of food or natural medicine. The preparation method comprisesthe steps that firstly super high pressure is adopted to perform pre-processing on a palm fruit, and then extracting is carried out under assistance of ultrasonic wave, and finally the polyphenol extracts in the different states of the palm fruit are obtained after extraction, rotary evaporation and drying; compared with a traditional extraction method, a total phenol content measurement result shows that super high pressure treatment can extremely and significantly improve the extraction rate of phenolic substances and the available rate of the polyphenol extracts in the different states of the palm fruit, and meanwhile, the bioactivity of the polyphenol extracts in three different three states of the palm fruit is all improved significantly verified by experiments, the inhibiting rate ofpancreatic lipase activity, and the inhibiting rate of <alpha>-glycosidase activity and the protective capability of cell oxidative damage are all significantly improved by the polyphenol extracts ofthe palm fruit. The polyphenol extracts of the palm fruit referred have the functions of better lipid lowering and weight losing, blood sugar reducing and prevention and treatment of body oxidative damage, and can be used for preparing relevant health food or medicine.
Owner:KUNMING UNIV OF SCI & TECH
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