The invention discloses a preparation method of
polyphenol extracts in different states of
palm fruit, and belongs to the technical field of food or
natural medicine. The preparation method comprisesthe steps that firstly super
high pressure is adopted to perform pre-
processing on a
palm fruit, and then extracting is carried out under assistance of ultrasonic wave, and finally the
polyphenol extracts in the different states of the
palm fruit are obtained after extraction, rotary
evaporation and
drying; compared with a traditional extraction method, a total
phenol content measurement result shows that super
high pressure treatment can extremely and significantly improve the extraction rate of phenolic substances and the available rate of the
polyphenol extracts in the different states of the palm fruit, and meanwhile, the bioactivity of the polyphenol extracts in three different three states of the palm fruit is all improved significantly verified by experiments, the inhibiting rate ofpancreatic
lipase activity, and the inhibiting rate of <alpha>-
glycosidase activity and the protective capability of
cell oxidative damage are all significantly improved by the polyphenol extracts ofthe palm fruit. The polyphenol extracts of the palm fruit referred have the functions of better
lipid lowering and weight losing,
blood sugar reducing and prevention and treatment of body
oxidative damage, and can be used for preparing relevant
health food or
medicine.