Method for preparing compressible cane sugar from cane sugar syrup

A sucrose and syrup technology, applied in the production of sucrose, sugar production and application, can solve the problems of inability to recycle, easily infected with bacteria, long operation time, etc. Effect

Inactive Publication Date: 2019-12-17
广西南宁万宇科技有限公司 +1
View PDF9 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method needs to cool down to 5-9°C for crystallization, which requires high energy consumption. In addition, the filter cake needs 10 times the amount of water for washing. The washing water contains sugar, which is easily infected with bacteria and cannot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing compressible cane sugar from cane sugar syrup
  • Method for preparing compressible cane sugar from cane sugar syrup
  • Method for preparing compressible cane sugar from cane sugar syrup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of method that adopts sucrose syrup to prepare compressible sucrose, used raw material component and weight percentage composition are as shown in table 1 below:

[0037]

[0038] The specific preparation method of the method for preparing compressible sucrose by using sucrose syrup comprises the following steps:

[0039] (1) According to the weight percentage ratio of each raw material in Table 1, use refined sucrose syrup as raw material, add pre-dissolved maltodextrin, starch, talcum powder, and silicon dioxide, and make up the remaining part to 100% with pure water , stirring, heating, and dissolving; adding compressible sugar seed crystals to the obtained liquid and mixing uniformly; the compressible sucrose seed crystals are compressible sucrose with unqualified particle size remaining after sieving; compressible The addition of sugar crystal seed is 1% of refined sucrose syrup weight;

[0040] (2) Pump the mixed liquid obtained in step (1) into a rake ...

Embodiment 2

[0042] A kind of method that adopts sucrose syrup to prepare compressible sucrose, used raw material component and weight percentage composition are as shown in table 2 below:

[0043]

[0044] The specific preparation method of the method for preparing compressible sucrose by using sucrose syrup comprises the following steps:

[0045] (1) According to the weight percentage ratio of each raw material in Table 2, use refined sucrose syrup as raw material, add pre-dissolved maltodextrin, starch, talcum powder, and silicon dioxide, and make up the remaining part to 100% with pure water , stirring, heating, and dissolving; adding compressible sugar seed crystals to the obtained liquid and mixing uniformly; the compressible sucrose seed crystals are compressible sucrose with unqualified particle size remaining after sieving; compressible The add-on of sugar crystal seed is 3% of refined sucrose syrup weight;

[0046] (2) Pump the mixed liquid obtained in step (1) into a rake vacu...

Embodiment 3

[0048] A kind of method that adopts sucrose syrup to prepare compressible sucrose, used raw material component and weight percentage composition are as shown in following table 3:

[0049]

[0050] The specific preparation method of the method for preparing compressible sucrose by using sucrose syrup comprises the following steps:

[0051] (1) According to the weight percentage of each raw material in Table 3, use refined sucrose syrup as raw material, add pre-dissolved maltodextrin, starch, talcum powder, and silicon dioxide, and use pure water to make up 100% of the rest , stirring, heating, and dissolving; adding compressible sugar seed crystals to the obtained liquid and mixing uniformly; the compressible sucrose seed crystals are compressible sucrose with unqualified particle size remaining after sieving; compressible The addition of sugar crystal seed is 5% of refined sucrose syrup weight;

[0052] (2) Pump the mixed liquid obtained in step (1) into a rake vacuum dry...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of cane sugar processing, and particularly relates to a method for preparing compressible cane sugar from cane sugar syrup. The method uses the following raw materials in percentage by weight: 85-98% of refined cane sugar syrup and 1-5% of an anti-crystallization agent, with the balance being water. The method comprises the following steps: mixing the refined sucrose syrup with the anti-crystallization agent and water in proportion, further adding a compressible sugar seed crystal, carrying out mixing, then performing crystallizing and drying in a rake type vacuum drier, and carrying out crushing and screening to obtain a finished compressible cane sugar product. With the method provided by the invention, the process of cane sugar dissolving orpre-crushing is omitted; the adopted rake type vacuum drier is high in drying efficiency, saves time and reduces energy consumption and equipment investment; the integral process is greatly simplified; the raw materials, the anti-crystallization agent and the water are fully stirred in the dissolving process and then are mixed and crystallized, so the prepared compressible cane sugar product is small in particle density, low in particle strength, uniform in particle size and better in flowability and compression formability.

Description

technical field [0001] The invention belongs to the technical field of sucrose processing, and in particular relates to a method for preparing compressible sucrose by using sucrose syrup. Background technique [0002] Sucrose is an abundant renewable resource. Industrial production of sucrose is mostly produced by crystallization method, which is easy to crystallize out of supersaturated aqueous solution. It is anhydrous crystal, colorless and transparent, and can produce large crystals under appropriate conditions. Sucrose crystals belong to the monoclinic crystal system, with large particles and difficult to compress. Even if the sucrose is directly crushed, it is not easy to compress into tablets because of its poor fluidity and high tendency of crystallization adsorption. In order to make sucrose easy to compress directly and meet the development needs of sweeteners in pharmaceutical tablets, food tablets and health care tablets, research on sucrose crystal modificatio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C13B40/00
CPCC13B40/002
Inventor 韩宏明张家伟谢晓航蒋敬全卓义敏盘柳萍伍彦华覃红梅冯德伟付玲丽黄武强
Owner 广西南宁万宇科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap