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Freezing beverage containing red date, longan and medlar juice and preparation thereof

A technology of frozen drinks and wolfberry juice, which is applied in food preparation, frozen desserts, food science, etc., to achieve the effect of increasing taste, reasonable formula and convenient consumption

Inactive Publication Date: 2011-02-02
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of frozen drinks on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, the taste of frozen drinks There are not many innovations in terms of composition and composition, mainly because there are almost no significant differences in the existing frozen drink ingredients except for the proportion, flavors, pigments and other additives.
Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer heat as the solid beverage of relieving summer heat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0042] Sucrose 20%, fructose syrup 2%, starch syrup 2%, red date powder 3%, longan pulp 1-1.5%, wolfberry juice 1.5%, monoglyceride 0.15%, add the remaining water to 100%.

[0043] Preparation:

[0044] Mix the sweetener and the stabilizer for heating and boiling, when the heating temperature reaches 70-85°C, add red dates and wolfberry juice, stir evenly, then homogenize, add longan pulp, sterilize, cool, inject mold, freeze, Steps for demoulding. The sterilization temperature is 85°C. The cooling temperature is 2-4°C.

Embodiment 2

[0045] The component of embodiment 2. frozen drinks of the present invention and content (%wt) thereof are:

[0046] 24% sucrose, 3% fructose syrup, 1% starch syrup, 4% red date powder or red date paste, 2% longan pulp, 2% wolfberry juice, 0.2% sodium carboxymethyl cellulose, add the remaining water to 100% .

[0047] Preparation:

[0048] With embodiment 1.

Embodiment 3

[0049] Embodiment 3. The components of the frozen drink of the present invention and their content (%wt) are:

[0050] Sucrose 7%, fructose syrup 1%, starch syrup 3%, red date powder or red date puree 4%, longan pulp 2%, wolfberry juice 2%, monoglyceride and sodium carboxymethyl cellulose 0.15%, supplement the balance Water to 100%.

[0051] Preparation:

[0052] With embodiment 1.

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PUM

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Abstract

The invention provides a frozen beverage containing red date, longan and wolfberry juice, the frozen beverage contains the ingredients with the following weight percentages: 9 to 30 percent of sweet substance, 2 to 4 percent of red date, 0.5 to 2 percent of longan, 1 to 2 percent of wolfberry juice, 0.5 to 3 percent of honey and 0.05 to 0.2 percent of stabilizer; the sweet substance is one or thecombination of sucrose, syrup and aspartame; the content of soluble solids in the wolfberry juice is not less than 30 percent; the frozen beverage has the effects of relieving heat in summer, promoting fluid production, relieving thirst, invigorating spleen, replenishing qi and nourishing blood for tranquillization, the formula is reasonable, the administration is convenient, and the frozen beverage can play a certain health care role at the same time of being taken by consumer.

Description

technical field [0001] The invention provides a frozen drink, especially a frozen drink added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Along with the improvement of living standards, consumers hope to develop an easy-to-use frozen drink that has the functions of relieving summer heat and quenching thirst in summer, and can also play a certain health care effect on the body. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/52A23G9/36A23G9/42A23L2/06A23L1/29A23L1/212A23L2/60A23L2/62A23L2/46A23L19/00A23L33/00
Inventor 温红瑞张冲蔡桂林李霄燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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