Frozen beverage containing olive and tangerine peel and preparation method thereof

Abstract

The invention provides a frozen drink containing olives and dried orange peel and a preparation method thereof, comprising the following components in terms of weight percent: 14-25% of cane sugar, 0.5-5% of olive juice, 0.5-3% of dried tangerine peel juice, 0.05-0.2% of stabilizing agent and 2-5% of rock sugar. Wherein the olive juice is obtained by crushing the olives, soaking, steaming and cooking under high pressure, adding salt to dip and filtering juice; the dried orange peel juice is obtained by soaking and water cooking the dried orange peel as raw materials until softened and then grinding The frozen drink has health-care function of moistening throats and reducing swelling and inflammation.

Description

technical field

[0001] The invention provides a frozen drink, which is a frozen drink with health-care effects, especially a frozen drink added with health-care components. Background technique

[0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer h...

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