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Freezing beverage containing health care component and preparation thereof

A frozen drink, weight percentage technology, applied in the direction of food preparation, application, food science, etc., can solve the problem of single taste, not much innovation and no significant difference in the actual composition of frozen drinks, etc., to achieve the effect of increasing the taste

Active Publication Date: 2012-04-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of frozen drinks on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, the taste of frozen drinks There are not many innovations in terms of composition and composition, mainly because there are almost no significant differences in the existing frozen drink ingredients except for the proportion, flavors, pigments and other additives.
Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer heat as the solid beverage of relieving summer heat

Method used

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  • Freezing beverage containing health care component and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0036] White granulated sugar 9%, high fructose syrup 3%, ebony juice 8%, hawthorn juice 6%, honey 1%, monoglyceride 0.15%, acidity regulator 0.05-0.3%, and water makes up 100%.

[0037] Preparation:

[0038] Add white granulated sugar, high fructose syrup, acidity regulator and monoglyceride (stabilizer) into the batching pot to heat up and cook. When the temperature reaches 75°C, add ebony juice, hawthorn juice and honey, stir evenly, and then enter the routine The preparation process is uniform stirring → homogenization → sterilization (85°C, 15-30S) → cooling (2-4°C) → injection molding → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 2

[0039] The component of embodiment 2. frozen drinks of the present invention and content (%wt) thereof are:

[0040] White granulated sugar 45%, fructose syrup 3%, ebony juice 8%, hawthorn juice 8%, honey 0.5%, monoglyceride 0.15%, acidity regulator 0.05-0.3%, make up 100% with water.

[0041] Preparation:

[0042] Add white granulated sugar, high fructose syrup, acidity regulator and monoglyceride into the batching pot for heating and boiling. When the temperature reaches 70°C, add ebony juice, hawthorn juice and honey, stir evenly, and then enter the conventional preparation process. That is, stir evenly→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C)→injection mold→insert chopsticks→freeze→release→package.

Embodiment 3

[0043] Embodiment 3. The components of the frozen drink of the present invention and their content (%wt) are:

[0044] White granulated sugar 25%, starch syrup 3%, ebony juice 6%, hawthorn juice 8%, honey 1%, monoglyceride 0.1%, acidity regulator 0.05-0.3%, add the remaining water to 100%.

[0045] Preparation:

[0046] Add white granulated sugar, starch syrup, acidity regulator and monoglyceride into the batching pot to heat up and cook. When the temperature reaches 80°C, add ebony juice, hawthorn juice and honey, stir evenly, and then enter the conventional preparation process, that is, , Stir evenly→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C)→injection mold→insert chopsticks→freeze→release→package.

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Abstract

The invention provides frozen beverage with plum juice and haw juice, which comprises components in the following weight percentage: sweet material 10 to 60 percent, plum juice 5 to 10 percent, haw juice 5 to 10 percent, honey 0.3 to 3 percent, stabilizing agent 0.05 to 0.2 percent and acidity-adjust agent 0.05 to 0.3 percent. The sweet material is single one or combination selected from sucrose,syrup and Aspartame. The frozen beverage has the advantages of good health-care functions of relieving summer-heat, producing secretion and relieving thirsty, rational prescription and convenient edible method, so the consumers can care their health during drinking the frozen beverages.

Description

technical field [0001] The invention provides a frozen drink, especially a frozen drink added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Along with the improvement of living standards, consumers hope to develop an easy-to-use frozen drink that has the functions of relieving summer heat and quenching thirst in summer, and can also play a certain health care effect on the body. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/60A23L33/00
Inventor 温红瑞张冲蔡桂林
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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