Oral antelope horn freeze-dried powder and processing method thereof
A processing method, technology of antelope horns, applied in the direction of freeze-drying transportation, powder transportation, pharmaceutical formulations, etc., to achieve the effect of uniform dispersion
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Embodiment 1
[0022] A processing method for oral antelope horn freeze-dried powder, comprising the following steps:
[0023] (1) After the antelope horns are coarsely crushed, the particle size of the antelope horns is finely crushed to nanometer level;
[0024] (2) Slowly boil the sucrose syrup water, add the antelope horn nanoparticles into the sucrose syrup, and stir to form an antelope horn sucrose mixed slurry, cool for later use;
[0025] (3) The cooled antelope horn sucrose mixed slurry is vacuum freeze-dried. The vacuum freeze-drying process is as follows: first cool down to -60°C, keep warm for 30min-40min; then cool down to -80°C, keep warm for 10min-20min; 0℃~10℃, keep warm for 30min~40min.
[0026] The crushing temperature of finely crushed powder is -70~-60℃.
[0027] In step (3), the uniform heating rate is 3-6° C. / min.
[0028] Before vacuum freeze-drying, a continuous cooling-insulation process of 6-8°C / min is required.
[0029] The heat preservation temperature in the ...
Embodiment 2
[0033] A processing method for oral antelope horn freeze-dried powder, comprising the following steps:
[0034] (1) After the antelope horns are coarsely crushed, the particle size of the antelope horns is finely crushed to nanometer level;
[0035] (2) Slowly boil the sucrose syrup water, add the antelope horn nanoparticles into the sucrose syrup, and stir to form an antelope horn sucrose mixed slurry, cool for later use;
[0036] (3) The cooled antelope horn sucrose mixed slurry is vacuum freeze-dried. The vacuum freeze-drying process is as follows: first cool down to -70°C, keep warm for 30min-40min; then cool down to -85°C, keep warm for 10min-20min; 0℃~10℃, keep warm for 30min~40min.
[0037] The crushing temperature of finely crushed powder is -70~-60℃.
[0038] In step (3), the uniform heating rate is 3-6° C. / min.
[0039] Before vacuum freeze-drying, a continuous cooling-insulation process of 6-8°C / min is required.
[0040] The heat preservation temperature in the ...
Embodiment 3
[0044] A processing method for oral antelope horn freeze-dried powder, comprising the following steps:
[0045] (1) After the antelope horns are coarsely crushed, the particle size of the antelope horns is finely crushed to nanometer level;
[0046] (2) Slowly boil the sucrose syrup water, add the antelope horn nanoparticles into the sucrose syrup, and stir to form an antelope horn sucrose mixed slurry, cool for later use;
[0047] (3) The cooled antelope horn sucrose mixed slurry is vacuum freeze-dried. The vacuum freeze-drying process is as follows: first cool down to -65°C, keep warm for 30min-40min; then cool down to -80°C, keep warm for 10min-20min; 0℃~10℃, keep warm for 30min~40min.
[0048] The crushing temperature of finely crushed powder is -70~-60℃.
[0049] In step (3), the uniform heating rate is 3-6° C. / min.
[0050] Before vacuum freeze-drying, a continuous cooling-insulation process of 6-8°C / min is required.
[0051] The heat preservation temperature in the ...
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