Frozen beverage containing liquorice juice and preparation method thereof

A frozen drink and licorice juice technology, applied in food preparation, frozen sweets, food science, etc., can solve the problems of unacceptable, damaged smooth and sweet taste of frozen drinks, no frozen drinks, etc., to achieve convenience and increase taste , the effect of a reasonable formula

Inactive Publication Date: 2012-05-30
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in more conventional beverages, there is no precedent for adding licorice or licorice extract, and there is no frozen drink containing any components of licorice. The reason may be the addition of plant-based licorice extract. It will destroy the smooth and sweet taste of frozen drinks, making it unacceptable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0037] 60% sucrose, 2% fructose syrup, 5% licorice juice, 2% honey, 0.15% monoglyceride, add the remaining water to 100%.

[0038] Preparation:

[0039] The sweetening substance and the stabilizer are mixed and heated and boiled. When the heating temperature reaches 75° C., licorice juice and honey are added, stirred evenly, and then the steps of homogenization, sterilization, cooling, injection molding, freezing and demoulding are carried out. The temperature of the sterilization is 85°C. The cooling temperature is 2-4°C.

[0040] If the product is a frozen drink that requires chopsticks such as popsicles, the step of inserting chopsticks can be added to the injection molding and freezing paper.

Embodiment 2

[0041] The component of embodiment 2. frozen drinks of the present invention and content (%wt) thereof are:

[0042] 40% sucrose, 5% fructose syrup, 10% licorice juice, 3% honey, 0.2% sodium carboxymethyl cellulose, add the remaining water to 100%.

[0043] Preparation:

[0044] The sweetening substance and the stabilizer are mixed and heated and boiled. When the heating temperature reaches 80° C., the licorice juice and honey are added and stirred evenly, and then the steps of homogenizing, sterilizing, cooling, injection molding, freezing and demoulding are carried out. The temperature of the sterilization is 85°C. The cooling temperature is 4°C.

Embodiment 3

[0045] Embodiment 3. The components of the frozen drink of the present invention and their content (%wt) are:

[0046] Sucrose 50%, fructose syrup 3%, licorice juice 8%, honey 1%, monoglyceride and sodium carboxymethyl cellulose 0.15%, add the remaining water to 100%.

[0047] Preparation:

[0048] The sweetening substance and the stabilizer are mixed and heated and boiled. When the heating temperature reaches 70° C., licorice juice and honey are added, stirred evenly, and then the steps of homogenizing, sterilizing, cooling, injection molding, freezing and demoulding are carried out. The sterilization temperature is 80°C. The cooling temperature is 3°C.

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PUM

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Abstract

The invention provides a frozen beverage containing liquorice juice. The frozen beverage comprises the following components in percentage by weight: 12 to 65 percent of sweet substance, 5 to 10 percent of liquorice juice, 1 to 3 percent of honey and 0.05 to 0.2 percent of stabilizing agent, wherein the sweet substance may be any one or combination of cane sugar, syrup and aspartame; and the liquorice juice is extract obtained by extracting liquorice with water. The frozen beverage has the health-care functions of relieving summer heat in summer, engendering liquid and allaying thirst, supplementing the center and boosting qi, clearing heat and releasing toxin, has reasonable formulation, is convenient to eat, and plays a role in health care when a customer eats the frozen beverage.

Description

technical field [0001] The invention provides a frozen drink, especially a frozen drink added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Licorice is a commonly used herbal medicine, which belongs to the Qi-tonifying medicine in tonic medicine (also known as tonic medicine). Two classics. It has pharmacological effects such as detoxification, expectorant, pain relief, antispasm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/36A23G9/42A23G9/04A23L1/29A23L1/30A23L1/212A23L33/105
Inventor 温红瑞张冲张耀强
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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