Black sugar beverage and preparation method thereof

A technology for brown sugar and beverages, applied in the field of brown sugar beverages and their preparation, can solve the problems of low purchase amount and poor taste of brown sugar beverages, and achieve the effects of auxiliary curative effect, satisfying taste and improving taste.
CN113261633AInactive Publication Date: 2021-08-17蔡彬彬

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
蔡彬彬
Publication Date
2021-08-17
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a black sugar beverage and a preparation method thereof. The black sugar beverage is prepared from the following raw materials in parts by weight: 5-60 ml of black sugar syrup, 5-60 ml of sucrose syrup, 2-20 ml of lemon juice and 380-480 ml of lemonade. According to the black sugar beverage disclosed by the invention, the sucrose syrup, the lemon juice and the lemonade are added into the black sugar syrup, so that energy can be better provided for a human body, meanwhile, the mouth feel is improved, and the mouth feel requirements of the public are met; in addition, the black sugar beverage also has the effects of reducing phlegm and promoting salivation, and has certain auxiliary curative effects on pneumonia and cough.
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Description

technical field

[0001] The invention relates to the technical field of drinks, in particular to a brown sugar drink and a preparation method thereof. Background technique

[0002] Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar. substances and glycolic acid.

[0003] Brown sugar, darker in color, with a burnt aroma. Brown sugar contains a lot of nutrients, which have unique effects on skin health and nutrition. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, and promote regeneration. Brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, Reduce the abnormal accumulation of local pigment.

[0004] At present, brown sugar is mainly made into drinks for people to eat, and tradit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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