Production processing method of refined full-sucrose syrup and production processing equipment thereof

A technology of processing equipment and processing methods, which is applied in the directions of sucrose production, sugar production, and juice purification, etc., can solve the problems of influence of syrup quality, high production and processing costs, complicated processing steps, etc., so as to shorten the production and processing flow, reduce Production and processing costs, the effect of low heavy metal content

Inactive Publication Date: 2018-06-22
浙江同道糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the method of domestic production of whole sucrose syrup is to dissolve solid white granulated sugar to obtain liquid syrup, and after evaporation and concentration of solid white granulated sugar, sugar crystallization, crystallization, honey separation, vibration conveying, drying and packaging are required. process, and finally can produce white sugar that meets the national standard, and the production and processing of white sugar in this way has the disadvantages of cumbersome production and processing steps, high production and processing costs, and a small amount of impurities and harmful substances in white sugar; and domestic people eat Solid white sugar is generally produced from December to April of the next year, and then stored for a long time and sold in batches. During the long-term storage of white sugar, due to the different geographical environments in various regions or improper storage, it will cause The deterioration of solid white sugar means that the solid white sugar turns yellow or generates some fine microorganisms or impurities in the solid white sugar, and the syrup made by dissolving this kind of deteriorated white sugar is slightly yellow in color, and the syrup also contains A small amount of impurities and suspended matter, thus affecting the drinking effect of the syrup
Among them, at present, in order to remove liquid sugar impurities when making white granulated

Method used

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  • Production processing method of refined full-sucrose syrup and production processing equipment thereof
  • Production processing method of refined full-sucrose syrup and production processing equipment thereof
  • Production processing method of refined full-sucrose syrup and production processing equipment thereof

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Embodiment 1

[0031] The present invention will be further described below in conjunction with the accompanying drawings.

[0032] Such as figure 1 , figure 2 , image 3 As shown, the production and processing method of a kind of refined whole sucrose syrup described in this embodiment, the steps are as follows:

[0033] The first step, neutralization adjustment treatment: transport the primary product of sugar juice to the adjustment tank for neutralization reaction, that is, add 4.5 kg of phosphoric acid with a concentration of 10% and 11 kg of phosphoric acid with a concentration of 10% to each ton of primary product of sugar juice 5 minutes of neutralization reaction for 8% milk of lime;

[0034] The second step, buffer mixing treatment: heat the initial sugar juice after neutralization reaction to 75°C and buffer for 15 minutes, then fill it with fine and uniform bubbles through a bubble maker, and then add 22 kg of flocculant with a concentration of 0.05% 25 minutes of mixed trea...

Embodiment 2

[0046] The present invention will be further described below in conjunction with the accompanying drawings.

[0047] Such as figure 1 , figure 2 , image 3 As shown, the production and processing method of a kind of refined whole sucrose syrup described in this embodiment, the steps are as follows:

[0048] The first step, neutralization adjustment treatment: transport the primary product of sugar juice to the adjustment tank for neutralization reaction, that is, add 5 kg of phosphoric acid with a concentration of 10% and 10 kg of phosphoric acid with a concentration of 10% to each ton of primary product of sugar juice 10 minutes of neutralization adjustment for 8% milk of lime;

[0049] The second step, buffering and mixing treatment: heat the first product of the neutralized and adjusted sugar juice to 85°C and buffer for 20 minutes, then fill it with fine and uniform bubbles through the bubble maker, and then add 23 kg of flocculant with a concentration of 0.05% 15 min...

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Abstract

The invention relates to the technical field of sugaring, particularly relates to a production processing method of refined full-sucrose syrup and production processing equipment thereof, and aims toprovide a production processing method of refined full-sucrose syrup, which shortens the processing time, lowers the production cost and can reduce the content of impurities and harmful substances inthe syrup, and production processing equipment thereof. The production processing method comprises the following steps: (I) neutralizing adjustment treatment: conveying primary product of sugar juiceinto an adjusting tank for a neutralizing reaction, namely adding 4-6kg of 10% phosphoric acid and 10-12kg of 8% lime milk into each ton of primary product of sugar juice, and performing neutralizingadjustment for 5-10 minutes, etc. According to the production processing method of refined full-sucrose syrup and production processing equipment thereof provided by the invention, the primary productof sugarcane juice is processed into liquid syrup, thus the production processing flow is shortened, and the production processing cost is greatly lowered.

Description

technical field [0001] The invention relates to the technical field of sugar production, in particular to a production and processing method of refined whole sucrose syrup and production and processing equipment thereof. Background technique [0002] At present, the method of domestic production of whole sucrose syrup is to dissolve solid white granulated sugar to obtain liquid syrup, and after evaporation and concentration of solid white granulated sugar, sugar crystallization, crystallization, honey separation, vibration conveying, drying and packaging are required. process, and finally can produce white sugar that meets the national standard, and the production and processing of white sugar in this way has the disadvantages of cumbersome production and processing steps, high production and processing costs, and a small amount of impurities and harmful substances in white sugar; and domestic people eat Solid white sugar is generally produced from December to April of the n...

Claims

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Application Information

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IPC IPC(8): C13B20/00C13B20/02C13B20/12C13B20/14C13B20/16
CPCC13B20/00C13B20/005C13B20/02C13B20/123C13B20/14C13B20/16
Inventor 冯小强周庆余
Owner 浙江同道糖业有限公司
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