Production processing method of refined full-sucrose syrup and production processing equipment thereof

Abstract

The invention relates to the technical field of sugaring, particularly relates to a production processing method of refined full-sucrose syrup and production processing equipment thereof, and aims toprovide a production processing method of refined full-sucrose syrup, which shortens the processing time, lowers the production cost and can reduce the content of impurities and harmful substances inthe syrup, and production processing equipment thereof. The production processing method comprises the following steps: (I) neutralizing adjustment treatment: conveying primary product of sugar juiceinto an adjusting tank for a neutralizing reaction, namely adding 4-6kg of 10% phosphoric acid and 10-12kg of 8% lime milk into each ton of primary product of sugar juice, and performing neutralizingadjustment for 5-10 minutes, etc. According to the production processing method of refined full-sucrose syrup and production processing equipment thereof provided by the invention, the primary productof sugarcane juice is processed into liquid syrup, thus the production processing flow is shortened, and the production processing cost is greatly lowered.

Description

technical field [0001] The invention relates to the technical field of sugar production, in particular to a production and processing method of refined whole sucrose syrup and production and processing equipment thereof. Background technique [0002] At present, the method of domestic production of whole sucrose syrup is to dissolve solid white granulated sugar to obtain liquid syrup, and after evaporation and concentration of solid white granulated sugar, sugar crystallization, crystallization, honey separation, vibration conveying, drying and packaging are required. process, and finally can produce white sugar that meets the national standard, and the production and processing of white sugar in this way has the disadvantages of cumbersome production and processing steps, high production and processing costs, and a small amount of impurities and harmful substances in white sugar; and domestic people eat Solid white sugar is generally produced from December to April of the n...

AI Technical Summary

Problems solved by technology

[0002] At present, the method of domestic production of whole sucrose syrup is to dissolve solid white granulated sugar to obtain liquid syrup, and after evaporation and concentration of solid white granulated sugar, sugar crystallization, crystallization, honey separation, vibration conveying, drying and packaging are required. process, and finally can produce white sugar that meets the national standard, and the production and processing of white sugar in this way has the disadvantages of cumbersome production and processing steps, high production and processing costs, and a small amount of impurities and harmful substances in white sugar; and domestic people eat Solid white sugar is generally produced from December to April of the next year, and then stored for a long time and sold in batches. During the long-term storage of white sugar, due to the different geographical environments in various regions or improper storage, it will cause The deterioration of solid white sugar means that the solid white sugar turns yellow or generates some fine microorganisms or impurities in the solid white sugar, and the syrup made by dissolving this kind of deteriorated white sugar is slightly yellow in color, and the syrup also contains A small amount of impurities and suspended matter, thus affecting the drinking effect of the syrup

Among them, at present, in order to remove liquid sugar impurities when making white granulated sugar, domestic enterprises will use two clarification methods, phosphite sulfurous acid method or carbonization method, to clarify sugar juice, that is, to separate and remove non-sugar impurities in sugar juice, but the two clarification methods Both methods have the disadvantage of polluting the environment, and the clarification effect is not very good. The white granulated sugar produced and processed will always contain a small amount of impurities, which will also have a certain impact on the quality of the syrup made from subsequent re-dissolution; Evaporation and concentration treatment is required when preparing syrup crystallization. At present, evaporating tanks are used for evaporating and concentrating treatment in China. It mainly uses steam generated by coal burning in boilers to evaporate and concentrate sugar juice. However, this method requires the use of a large amount of coal, so It causes certain pollution to the environment, and also increases the labor intensity and high production cost. At the same time, the evaporation and concentration treatment is carried out through the evaporation tank. A large amount of secondary steam will be generated during the evaporation and concentration treatment. At present, the production enterprises are using the secondary steam The steam is directly discharged, resulting in waste of heat energy, which does not meet the country's call for energy conservation

Images