Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof

A technology of medicine and food homology, traditional Chinese medicine health care, applied in the field of beverages, can solve problems such as difficult to meet consumer needs, achieve great development value and market prospects, and improve the effect of health care value

Pending Publication Date: 2021-07-30
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the beer products on the market are mainly ordinary industrial beer, which is difficult to meet the needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A traditional Chinese medicine health-care tea beer with the same source of medicine and food and a preparation method thereof, specifically comprising the following steps:

[0037] S1, crushing malt: take 5kg of malt, moisten the malt with a small amount of water to make the wheat bran soft and the inner endosperm dry, then crush the malt with a pulverizer to obtain crushed malt;

[0038] S2, saccharification: Put food-grade gauze inside the insulation barrel, put the electronic thermometer into the bottom of the barrel, then add the crushed malt and 15L of 76°C water into the insulation barrel at the same time and stir fully and evenly to ensure that the malt does not agglomerate , observe and adjust the temperature to 67°C, and finally immerse the malt in hot water for 1 cm, cover the lid, and let it stand at constant temperature for 1 hour to obtain wort juice;

[0039] S3, Washing tank: First, slowly export the wort juice into the cooking pot with a siphon, then sp...

Embodiment 2

[0045] Compared with Example 1, the difference in the brewing process of the traditional Chinese medicine health care tea beer with the same medicine and food as described in this example only exists in the following: the amount of Pueraria lobata, Hovenia dulcis, orange peel, Puer tea and Jinjunmei black tea added respectively For: 25g, 20g, 16g, 24g, 33g.

Embodiment 3

[0047] Compared with Example 1, the difference in the brewing process of the traditional Chinese medicine health care tea beer with the same medicine and food as described in this example only exists in the following: the amount of Pueraria lobata, Hovenia dulcis, orange peel, Puer tea and Jinjunmei black tea added respectively For: 10g, 8g, 7g, 10g, 17g.

[0048] The obtained health-care tea beer with the same origin of medicine and food is a light yellow clear liquid without acrid taste, with aroma of malt, hops and tea, delicate taste and full-bodied wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of beer, and concretely relates to a medicinal and edible traditional Chinese medicine health-care tea beer and a preparation method thereof. The preparation method comprises the following steps: rinsing malt, smashing, saccharifying, tank-washing, and filtering to obtain wort; boiling the wort, and respectively adding humulus lupulus, radix puerariae, hovenia dulcis thunb, orange peel, Pu'er tea and Jinjunmei black tea during boiling to obtain a wort mixed solution; cooling the wort mixed solution, carrying out rotary precipitation, adding the activated yeast solution into the wort mixed solution, carrying out constant-temperature standing culture, and carrying out primary fermentation to obtain a fermentation solution; and adding sucrose syrup into the fermentation solution, uniformly stirring, bottling, standing and culturing at constant temperature, and carrying out secondary fermentation to obtain the finished product of the medicinal and edible traditional Chinese medicine health-care tea beer. The product has the nutrition and efficacy of each traditional Chinese medicine component, the color of the wine liquid is brown yellow, the foam is white, rich, fine and durable, the health care value of the product is improved, and the development value and the market prospect are relatively great.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to traditional Chinese medicine health-care tea beer with the same source of medicine and food and a preparation method thereof. Background technique [0002] With the continuous development of my country's economy and the improvement of people's living standards, consumers pay more attention to the quality and health benefits of products when choosing beverage products. At present, the beer products on the market are mainly ordinary industrial beer, which is difficult to meet the needs of consumers. Health beer, as a new type of functional beverage, has the functions of clearing away heat and detoxification, nourishing liver and kidney, improving eyesight, strengthening spleen and stomach, etc. Although there are many research results on health-care beer, they are currently limited to the laboratory stage, and few have entered the beer market through large-scale production. Howe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12C12/00C12G3/026
CPCC12C12/00C12G3/026
Inventor 王家明崔靖康徐涛赵楠高歌
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com