Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof

Abstract

The invention relates to the technical field of beer, and concretely relates to a medicinal and edible traditional Chinese medicine health-care tea beer and a preparation method thereof. The preparation method comprises the following steps: rinsing malt, smashing, saccharifying, tank-washing, and filtering to obtain wort; boiling the wort, and respectively adding humulus lupulus, radix puerariae, hovenia dulcis thunb, orange peel, Pu'er tea and Jinjunmei black tea during boiling to obtain a wort mixed solution; cooling the wort mixed solution, carrying out rotary precipitation, adding the activated yeast solution into the wort mixed solution, carrying out constant-temperature standing culture, and carrying out primary fermentation to obtain a fermentation solution; and adding sucrose syrup into the fermentation solution, uniformly stirring, bottling, standing and culturing at constant temperature, and carrying out secondary fermentation to obtain the finished product of the medicinal and edible traditional Chinese medicine health-care tea beer. The product has the nutrition and efficacy of each traditional Chinese medicine component, the color of the wine liquid is brown yellow, the foam is white, rich, fine and durable, the health care value of the product is improved, and the development value and the market prospect are relatively great.

Description

technical field

[0001] The invention relates to the technical field of beverages, in particular to traditional Chinese medicine health-care tea beer with the same source of medicine and food and a preparation method thereof. Background technique

[0002] With the continuous development of my country's economy and the improvement of people's living standards, consumers pay more attention to the quality and health benefits of products when choosing beverage products. At present, the beer products on the market are mainly ordinary industrial beer, which is difficult to meet the needs of consumers. Health beer, as a new type of functional beverage, has the functions of clearing away heat and detoxification, nourishing liver and kidney, improving eyesight, strengthening spleen and stomach, etc. Although there are many research results on health-care beer, they are currently limited to the laboratory stage, and few have entered the beer market through large-scale production. Howe...

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