Brewing method of dendrobium nobile and zingiber striolatum Diels vinegar

A technology of health-care vinegar and yanghe, which is applied in the field of brewing Dendrobium yanghe health-care vinegar, can solve problems such as no products on the market, and achieve the effects of soft and pure taste and improved nutritional value.

Inactive Publication Date: 2017-08-11
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Dendrobium and Yanghe are used as raw materials to process them into Dendrobium Yanghe health-care vinegar. Th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:

[0020] A, raw material pretreatment: take 3kg of high-quality dendrobium, 2kg of Yanghe and 1kg of goat milk root, 0.85kg of schisandra, wash and crush, mix evenly, freeze and crush into granules, after wall-breaking, squeeze and separate, Prepare raw material juice and slag;

[0021] B, colloid mill: add the deionized water of its weight 2 times to the material slag, put into the colloid mill and carry out defibrination, make mixed slurry;

[0022] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of golden buckwheat and 2kg of kudzu rice, wash and remove impurities, add white vinegar with a concentration of 15% that is 6 times the weight of sorghum rice, soak for 10 hours, and control the temperature at 35 ℃, and then beating to obtain matrix pulp;

[0023] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to ob...

Embodiment 2

[0030] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:

[0031] A, raw material pretreatment: take 5kg of high-quality Dendrobium dendrobium, 3kg of Yanghe and 2kg of Lycium barbarum, and 1kg of Polygonatum odoratum, wash and crush, mix evenly, freeze and crush into granules, and after wall-breaking, squeeze and separate to obtain Raw juice and slag;

[0032] B, rubber mill: add deionized water 3 times its weight to the slag, put it into the colloid mill for refining, and make the mixed slurry;

[0033] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of corn and 2kg of oats, wash and remove impurities, add rice vinegar with a concentration of 6 times the weight of sorghum rice and 35% rice vinegar, soak for 12 hours, and control the temperature at 35°C, then beating to obtain matrix pulp;

[0034] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to obtain clinker;

...

Embodiment 3

[0041] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:

[0042] A. Raw material pretreatment: Weigh 3kg of high-quality Dendrobium dendrobium, 2kg of Yanghe and 1kg of Codonopsis pilosula, wash and crush, mix evenly, freeze and crush into granules, after wall breaking, squeeze and separate to obtain raw material juice and slag ;

[0043] B, colloid mill: add the deionized water of its weight 2 times to the material slag, put into the colloid mill and carry out defibrination, make mixed slurry;

[0044] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of purple rice and 2kg of wheat, wash and remove impurities, add white vinegar with a concentration of 15% that is 6 times the weight of sorghum rice, soak for 10 hours, and control the temperature at 35°C. Then beating to obtain matrix pulp;

[0045] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to obtain clinker;

...

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PUM

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Abstract

The invention discloses a brewing method of healthy dendrobium nobile and zingiber striolatum Diels vinegar and belongs to the field of healthy vinegar processing. The brewing method is characterized in that the healthy dendrobium nobile and zingiber striolatum Diels vinegar uses dendrobium nobile and zingiber striolatum Diels which have a high health-care value as raw materials, green sorghum is used as a medium, nutritional ingredients of the healthy vinegar are increased, and the raw materials undergo the brewing steps of preprocessing, glue milling, medium preprocessing, curing, alcoholic fermentation, acetic fermentation, purification, aroma enhancement and after-ripening, so that active substances of the raw materials can be effectively retained, the nutritive value of the healthy vinegar is improved, the healthy vinegar has a soft and pure taste, has a delicate fragrance greeting the nostrils and also has the health-care effects of nourishing yin, clearing away heat and relieving cough and asthma.

Description

technical field [0001] The invention relates to a brewing method of health-care vinegar, in particular to a brewing method of Dendrobium yanghe health-care vinegar. Background technique [0002] Dendrobium, aliases: Dendrobium orchid, Dendrobium, Hanging orchid, Dendrobium nobile, maple bean, cylindrical or oblate cylindrical, about 30cm long, 0.4-1.2cm in diameter, yellow-green on the surface, smooth or longitudinally grained, with obvious knots , darker in color, with membranous leaf sheaths on nodes. The flesh is juicy and breaks easily. Slight gas, taste slightly bitter and then sweet, sticky when chewed. Dendrobium is one of the earliest orchid plants recorded in ancient Chinese literature. It was recorded in "Shen Nong's Materia Medica" 2000 years ago. It tastes sweet, light and slightly salty, and is clean and moist. Clearing away heat, benefiting stomach and promoting body fluid. It has certain antipyretic and analgesic effects, can promote the secretion of gastr...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 徐鑫
Owner 芜湖市三山区绿色食品产业协会
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