Method for producing health-care preserved zingiber striolatum

A production method and technology of health-care preserves, which are applied to the functions of food ingredients, confectionery, and confectionary industry, etc., can solve the problems of low recognition of yanghe and unexplored market value of yanghe, and achieve high nutritional value , taste crispy effect

Inactive Publication Date: 2017-10-24
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people in the market do not have a high degree of awareness of Yanghe, and the market value of Yanghe has not been tapped

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making health-care preserved Yanghe, the specific operation steps are:

[0019] (1) Raw material processing: select freshly harvested sunflowers of 3-5 cm, remove yellow leaves and impurities mixed in during picking, rinse with boiling water for 5 minutes to make the taste of sunflowers more crisp, rinse with cold water to cool;

[0020] (2) Steaming: Use a continuous steam engine for high-temperature finishing. The steam finishing temperature is 180-200°C, and the finishing time is 25 seconds. After finishing, spread it to cool down immediately;

[0021] (3) Color protection and hardening: put the steamed green lotus in the color protection and hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.03-0.04:0.01-0.015, soak for 3- 4 hours, then rinse with water;

[0022] (4) Chinese herbal medicine decoction: Adenophora, Rhizoma Imperatae, Rehmannia glutinosa, rushes, chrysanthemum and dried mint leaves are washed and cu...

Embodiment 2

[0030] A method for making health-care preserved Yanghe, the specific operation steps are:

[0031] (1) Raw material processing: select freshly harvested sunflowers of 2-4 cm, remove yellow leaves and impurities mixed in during picking, rinse with boiling water for 1-3 minutes to make the taste of sunflowers more crisp, rinse with cold water to cool;

[0032] (2) Steaming: Use a steam engine for high-temperature finishing. The steam finishing temperature is 120-130°C, and the finishing time is 25 seconds. After finishing, spread it to cool down immediately;

[0033] (3) Color protection and hardening: put the steamed green lotus in the color protection and hardening solution mixed with water, calcium chloride and sodium sulfite at a ratio of 1:0.1-0.15:0.002-0.006, soak for 8 hours , and then rinse with water;

[0034] (4) Chinese herbal medicine decoction: Scrophulariaceae, platycodon root, Anemarrhena, cloves, paeonol and orange leaves are washed and cut into small pieces, ...

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PUM

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Abstract

The invention discloses a method for producing health-care preserved zingiber striolatum and belongs to the field of food processing. The method is characterized in that the health-care preserved zingiber striolatum is prepared through subjecting new-picked zingiber striolatum, which serves as a raw material, to multiple procedures such as raw material treatment, steaming, color protection, hardening, Chinese herbal medicine decocting, distilling off, extract suction, natural withering, saccharifying, honeying, baking, reshaping and packaging. The method has the beneficial effects that the zingiber striolatum which is green and healthy and is rich in nutrition is adopted as the raw material, and the health-care preserved zingiber striolatum is prepared through the multiple procedures such as steaming, distilling off, extract suction, vacuum low-sugar honeying, hot-air drying, reshaping and packaging; the prepared health-care preserved zingiber striolatum is fragrant and crisp in taste and high in nutritive value, has the effects of clearing swelling and removing toxicity, relieving cough and asthma, resolving stagnation and strengthening stomach, and the like and is a green, healthy, low-sugar and low-fat nourishing life-preserving food.

Description

technical field [0001] The invention relates to a processing method of preserved preserved fruit, in particular to a method for preparing preserved dried lotus. Background technique [0002] Yanghe, a perennial herb belonging to the genus Zingiberaceae, is a vegetable with high nutritional value and the same source of food and medicine. The whole body of Yanghe has a unique fragrance. Its branches, leaves, rhizomes, flowers and fruits can dispel wind and relieve pain, clear swelling and detoxify, relieve cough and asthma, resolve accumulation and invigorate the stomach. It has excellent medicinal value, especially for constipation and diabetes. special effects. Its buds, stems and fruits are delicious, rich in vitamins, various amino acids and dietary fiber known as the "seventh nutrient element". It is a rare "mountain delicacy". Sunflower contains a variety of amino acids, proteins and rich cellulose, which is a polysaccharide nutrient that does not produce heat. "Compe...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/21A23V2200/30
Inventor 刘永徐为明
Owner 刘永
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