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High activity bitter gourd dietary fiber oxidation resistance bread granulated flour and preparation method thereof

A dietary fiber and antioxidant technology, applied in food science, dough processing, dough/premix, etc., to achieve the effects of enriching sources, inducing growth, and enriching nutrients

Inactive Publication Date: 2017-06-06
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, its application in baked goods has not yet been reported.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A high-activity bitter gourd dietary fiber anti-oxidation bread granule powder is made of the following components and parts by weight:

[0022] Bitter gourd residue 500, wheat bran 200, cheese powder 50, perilla leaf superfine powder 50, low-gluten flour 1000, seaweed gel 20, garlic skin dietary fiber 30, tea seed oil 15, fluffy powder 5, fish powder 30, mushroom polysaccharide 10. Tangerine peel antioxidant10.

[0023] The anti-oxidation bread granule powder of a kind of high active bitter gourd dietary fiber is made by the following steps:

[0024] 1) Wash with water to remove the starch in the wheat bran, disperse the raw material of the wheat bran passing through a 40-mesh sieve in water, soak for 15 minutes, centrifuge and dehydrate, wash repeatedly with water to remove part of the starch and protein, and dry in a constant temperature drying oven at 50°C for 8 Hour;

[0025] 2) Adjust the pH of the wet bran in step 1 to 5.5 with 1mol / L H2SO4, and maintain it at ...

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Abstract

The invention discloses a high activity bitter gourd dietary fiber oxidation resistance bread granulated flour and a preparation method thereof, which is prepared with the following components based on the weight proportion: momordica charantia residue 500-600, wheat bran 200-230, cheese powder 50-60, perilla leaf supper micro-powder 50-60, cake flour 1000-1200, seaweed gel 20-23, garlic husk dietary fiber 30-35, tea seed soil 15-18, fluffy powder 5-6, fish meal powder 30-35, lentinan 10-12 and dried tangerine peel antioxidant 10-12.The high activity bitter gourd dietary fiber oxidation resistance bread granulated flour has the advantages of good processing performance and excellent baking quality. Besides, when the bread granulated flour is used for making bread, the bread granulated flour is better than common bread flour at various aspects such as mouthfeel, digestibility and so on. The bread granulated flour also has the advantages of rich nutrient and reasonable collocation.

Description

technical field [0001] The invention relates to the technical field of bread flour processing, in particular to a high-activity bitter gourd dietary fiber anti-oxidation bread granule powder and a preparation method thereof. Background technique [0002] Studies have confirmed that among dietary fibers, the main function of insoluble dietary fiber (IDF) is to produce mechanical peristalsis in the intestinal tract and accelerate intestinal emptying, while soluble dietary fiber (SDF) is more about the function of metabolism, such as participation and influence Carbohydrate and Lipid Metabolism. Therefore, the ratio of the two components in dietary fiber becomes an important factor affecting the physiological function of dietary fiber. Scholars such as Leitz in the United States suggest that high-quality dietary fiber should meet the content of soluble dietary fiber (SDF) in the dietary fiber composition to reach more than 10%, otherwise it can only be called filling dietary f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36A21D2/34A21D2/18
CPCA21D2/181A21D2/34A21D2/36A21D10/005
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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