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Cancer-preventing anti-cancer organic selenium flour and preparation method thereof

A technology of organic selenium and flour, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve the problems of no health care effect and change of nutrient content, and achieve good health care effect, high water holding rate, The effect of improving animal reproductive performance

Inactive Publication Date: 2017-05-17
阜阳市国峰伟业粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The flour of this application is mainly added with corn, millet, soybeans, etc. to change the nutrient content, and has no other health effects, and there is no major change in its fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] An anti-cancer and anti-cancer organic selenium flour, made of the following parts by weight (Kg) of raw materials: wheat 400, leeks 35, sweet potato 40, kiwi fruit 50, bean dregs 60, soybeans 30, 3% sodium carbonate solution appropriate amount, milk 8. Sucrose 8, Selenium-enriched Streptococcus thermophilus 7, Ganoderma spore powder 4, Gynostemma 5, Astragalus 5, Turmeric 4, American ginseng 5, Cordyceps 4, Lemongrass 6, Water appropriate.

[0022] A method for preparing anti-cancer and anti-cancer organic selenium flour includes the following processes:

[0023] (1) Remove impurities from the wheat to obtain clean wheat. Put the wheat in a clean warehouse, add appropriate amount of water, and impregnate the wheat. The temperature is controlled at 20℃, the impregnation time is 8 hours, and the moisture content is controlled at 14%. , Put the hydrated wheat in a flour machine and grind it into flour to obtain wheat flour for later use;

[0024] (2) Wash the bean dregs with wa...

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PUM

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Abstract

Cancer-preventing and anti-cancer organic selenium flour is prepared from the following raw materials in parts by weight: 400 to 420 parts of wheat, 35 to 40 parts of fragrant-flowered garlic, 40 to 45 parts of sweet potatoes, 50 to 60 parts of kiwi fruit, 60 to 70 parts of bean dregs, 30 to 35 parts of soybeans, a proper amount of a 3 percent sodium carbonate solution, 8 to 10 parts of milk, 8 to 10 parts of saccharose, 7 to 8 parts of selenium-enriched streptococcus thermophilus, 4 to 5 parts of ganoderma lucidum spore powder, 5 to 6 parts of gynostemma pentaphylla and the like. The bean dregs are subjected to specific microwave vacuum drying, so the obtained bean dregs have high water regaining property and high water retaining rate, can increase volume and speed of human defecation and reduce the pressure in the rectum so as to relieve diseases of the urinary system; meanwhile, the traditional Chinese medicine extracts such as the gynostemma pentaphylla, astragalus membranaceus, radix curcumae and American ginseng, the sweet potatoes and the like are added, so that the cancer-preventing and anti-cancer organic selenium flour has the health-care effects of detoxifying, enhancing cell activity and preventing generation of cancer cells, and has the cancer-preventing and anti-cancer effects and good health-care effects.

Description

Technical field [0001] The invention relates to an anti-cancer and anti-cancer organic selenium flour, in particular to an anti-cancer and anti-cancer organic selenium flour and a preparation method thereof. Background technique [0002] Wheat is one of the staple foods of human beings. Wheat is usually ground into flour, which can be used to make bread, steamed bread, noodles, etc. It contains nutrients such as starch, protein, fat, minerals, vitamins, etc. my country is a big country of edible flour, which is sold on the market. There is a lot of flour, but its nutrition is usually relatively single, and it cannot meet the needs of people now. [0003] Such as patented coarse grain flour, the application number is 201410381840.7 [0004] The flour in this application is mainly added with corn, millet, soybeans, etc., so that the nutrient content is changed, and there is no other health care effect, and there is no major change in its flavor. People's increased dietary requirements...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/20A23L33/105A23L33/10A23L5/30A23L11/00A23L11/50A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2200/302A23V2300/10A23V2250/21A23V2250/1614A23V2250/628
Inventor 肖国峰
Owner 阜阳市国峰伟业粮油有限责任公司
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