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43results about How to "High water holding rate" patented technology

High-quality enzymolysis-fermented bean pulp as well as preparation method and application thereof

The invention relates to a high-quality enzymolysis-fermented bean pulp as well as a preparation method and application thereof. The preparation method comprises the steps of crushing peeled bean pulp, sieving by virtue of an 80-mesh sieve, carrying out primary enzymolysis by virtue of alpha-galactosidase and glucoamylase, carrying out secondary enzymolysis by virtue of papain, carrying out enzyme deactivation, inoculating a compound strain of saccharomycetes, bacillus and lactic acid bacteria, sequentially carrying out aerobic fermentation and anaerobic fermentation to obtain a finished product, and carrying out spray drying on the finished product, so as to preserve active components to the greatest extent. The prepared enzymolysis-fermented bean pulp has the special fermentation flavor, the protein content is about 55%, the acid soluble protein content is more than 50%, antinutritional factors such as antigens are fundamentally eliminated, the components are stable, and the enzymolysis-fermented bean pulp has the characteristics of strong hydrophily, high water holding ratio and strong palatability and has an obviously food calling effect on aquatic animals; and the enzymolysis-fermented bean pulp is rich in functional small peptides, probiotics and metabolite of the probiotics, beneficial to the nutrient balance of intestinal tract of bred animals and is suitable for being added into feeds of piglets, poultries, pets, aquatic products and the like, the problem of trophic diarherra of the animals is solved, and the suggested use ratio is 2%-5%.
Owner:岳阳市展翔生物科技有限公司

Method for preparing temperature-sensitive type facial masks

InactiveCN108578352AHigh water holding rateFine nanoscale three-dimensional network structureCosmetic preparationsToilet preparationsFiberEvaporation
The invention discloses a method for preparing temperature-sensitive type facial masks, and belongs to the field of cosmetics. The method has the advantages that watermelon juice is added in cellulosefermentation production procedures, mainly comprises water and further contains large quantities of carbohydrate, proteins, diversified trace elements and amino acid, citric acid, yeast cream and thelike are further added, accordingly, the growth activity of cellulose production bacteria can be stimulated, and the bacterial cellulose synthesis efficiency can be improved; hyaluronic acid is addedin an in-situ manner to carry out fermentation culture and is an excellent delivery carrier, diversified active components of facial masks can be carried by the hyaluronic acid to be used, the hyaluronic acid covers surface meshes in formed matrix substances, the surfaces of fibers are coated with the hyaluronic acid, the fibers are bonded with one another by the hyaluronic acid, and accordinglythe method is beneficial to preventing waste due to evaporation of essence in the facial masks; the problems of skin irritation due to substances added into existing facial masks, low safety and easiness in evaporation loss of nutritional components can be solved by the aid of the method.
Owner:高昕文

Spicy duck snack food and production method thereof

The invention relates to a spicy duck snack food and a production method thereof, belonging to the field of meat product processing technology. Sauce is prepared by blending light soy sauce, mushroom soy sauce, hoisin sauce, soybean paste, sesame oil, salad oil with fried onion, oyster sauce, white granulated sugar, five-spice powder, garlic dices, oil-fried garlic, ginger dices, monosodium glutamate and drinking water. The production method comprises the following steps: intermediately grinding dry chili, crushing anise, radix angelicae, falangal, pepper, dried tangerine peel, amomum tsao-ko, cassia barks, rhizome kaempferiae, fructus amomi, bay leaves, and wild peach, adding the self-made sauce, dry chili chips, spices, refined salt, white granulated sugar, chicken essence, oyster sauce, light soy sauce, and dark soy sauce into the fresh cut duck side product for mixing and conducting dry-process pickling; and steaming and heating. The production method of the spicy duck snack food is short in time, accurate in temperature control, and the spicy duck snack food is less in nutrition loss, high in the specific retention of the products, and good in forming property; purely natural spices and traditional Chinese medicines are mixed, the formula is unique, the spicy duck snack food is orange-red in color, spicy and hot, abundant in mouth feeling, good in color, smell and taste, and fat but not greasy; the production method is simple in production technology, capable of conducting automatic production, short in period, and the spicy duck snack food is stable in the quality and high in output rate.
Owner:YANCHENG INST OF TECH

Yogurt fermentation method

The invention discloses a yogurt fermentation method. The method comprises the steps that (1), fresh gracilaria lemaneiformis and rosa davurica fruits are dried at first, after drying, mashing is conducted, the mixture is put into a closed container, the container is filled with air until the air pressure in the container reaches 2 standard atmospheric pressures or above, the pressure is maintained, then vacuumizing is conducted rapidly to reach 0.3 standard atmospheric pressure or below, the pressure is maintained, then gracilaria lemaneiformis and rosa davurica are taken out to be mixed with fish bone powder, the mixture is soaked in a citric acid solution, centrifugal separation is conducted, clear liquid is freeze-dried to reach the constant weight, and extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder are obtained; (2), fresh cow milk and the extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder are mixed and stirred to the uniform, pasteurization is conducted, after natural cooling, a leavening agent is inoculated, filling and fermenting are conducted, after fermentation is finished, refrigeration is conducted, and a finished product is obtained. Accordingly, by mixing the extracts of gracilaria lemaneiformis-rosa davurica-fish bone powder in the fermentation process of yogurt, the fermented yogurt product has better quality, the water holding rate is significantly improved, and the whey precipitation rate is significantly lowered.
Owner:江西阳光乳业股份有限公司

Milk-coated tofu and preparation method thereof

The invention further discloses milk-coated tofu and a preparation method thereof, and relates to the technical field of food processing. High-quality soybeans with a protein content of more than 40%are selected for soaking, milk making, milk burning, coating, and pressing, and the milk-coated tofu can be obtained after plate turning of a lower wooden support. According to the milk-coated tofu and the preparation method thereof, solidification temperature (80 to 90 DEG C) and the pH value (7 to 8) of sour water tofu are strictly controlled in a solidification part, so that a gel network structure of the milk-coated tofu is more and more stable, the protein gel effect is good, and numerical values of sensory score, water retention, elasticity, and hardness of the tofu are constantly increased. When the temperature reaches 90 DEG C, the pH value of the sour water tofu is adjusted, the proteins in the tofu are quickly aggregated, then the elasticity and the hardness of the tofu are controlled to be greater, and the outer skin is appetizing, crispy, flexible, thin, soft, and delicious after being fried; and while stability of quality of a product is ensured, the need of mechanized precise control of the solidification can also be met, the prepared milk-coated tofu is thick and solid on the outside and fine and smooth on the inside, the technology is simple, and the nutrient loss is less.
Owner:四川六月天食品有限公司

Saline-alkali soil improver carbon-based fertilizer as well as preparation method and application thereof

The invention relates to the technical field of solid waste resource utilization and soil environment treatment. The invention relates to a saline-alkali soil improver carbon-based fertilizer and a preparation method and application thereof. The fertilizer is prepared by the preparation method comprising the following steps: introducing nitrogen into dried and crushed cotton straw particles, purging, sealing, putting the particles into a muffle furnace, carrying out temperature programming, carrying out a pyrolytic reaction, washing with water, drying, crushing, screening to obtain cotton straw carbon, mixing the cotton straw carbon and a chemical fertilizer according to a ratio, and granulating to obtain the saline-alkali soil improver carbon-based fertilizer. The physical and chemical properties of the saline-alkali soil can be effectively improved; the content of total available nitrogen, phosphorus and potassium in the soil is increased, the activity of enzymes in the soil can be improved, the stress resistance of plants is improved, the salt content of the saline-alkali soil is effectively reduced, the water retention rate of the soil is increased, meanwhile, resource utilization of agricultural waste can be achieved, and the saline-alkali soil improver carbon-based fertilizer has the advantages of being environmentally friendly, economical and efficient and can be widelyapplied to wheat cultivation soil improvement.
Owner:SHIHEZI UNIVERSITY

Extraction process of dietary fibers in sweet potatoes

The invention discloses an extraction process of dietary fibers in sweet potatoes, and belongs to the technical field of food processing. Firstly, sweet potatoes are subjected to superfine grinding, partial bonds of dietary fibers can be broken and converted into water-soluble polymers under the high-strength mechanical shearing action, and dissolution of the water-soluble dietary fibers is increased. Secondly, the sweet potato residues obtained after superfine grinding are subjected to alkali treatment by screening a proper material-liquid ratio, sweet potatoes are fermented with a specific leavening agent, active substances generated by bacillus amyloliquefaciens can enable the dietary fiber structure to become loose, amylase and papain are added, the fermentation process is more sufficient, enzymolysis is more thorough, more effective substances are dissolved out, the dissolution of the dietary fibers is promoted through interaction, the extraction rate of the dietary fibers is increased, and the properties such as the water holding rate of the dietary fibers are improved. The water-soluble dietary fibers in the sweet potatoes are extracted through the technology, the yield can reach 20% or above, and the economic value of the sweet potatoes is effectively improved.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Method for producing red yeast fermented glutinous rice-buffalo's milk royal cheeses

The invention discloses a method for producing red yeast fermented glutinous rice-buffalo's milk royal cheeses. The method comprises the following steps: (1) sugaring: preheating buffalo's milk, pouring cane sugar into the preheated buffalo's milk, and carrying out stirred dissolving; (2) homogenizing; (3) cooling; (4) red yeast fermented glutinous rice adding: crushing the red yeast fermented glutinous rice in a wall breaker so as to prepare paste; and adding the red yeast fermented glutinous rice paste into the cooled buffalo's milk, carrying out uniform stirring, separately charging capped small china bowls with the mixture, and carrying out standing; and (5) baking: placing the small china bowls into baking ovens, and carrying out constant-temperature baking till solid clots, no cracks, no fluidity and no flocculi, thereby preparing the royal cheeses. According to the method, the traditional royal cheese production process is improved, the prepared royal cheeses are high in moisture retention rate, high in hardness, high in viscosity, high in viscoelasticity, adhesiveness and cohesiveness, good in product texture and good in edible taste, besides having the characteristics of royal cheeses, i.e., rich milk fragrance, smoothness and delicacy, mellowness and sweetness of wine and a peculiar taste of red yeast rice.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION BUFFALO INST

A soil covering material for preventing and controlling grass-rot edible fungus diseases and insect pests and its preparation and application

The invention relates to an earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of the earthing material. The earthing material is prepared from wormcast, calcium hydroxide, monopotassium phosphate, cow dung, rural soil, chitosan oligosaccharide and 5% emamectin benzoate wettable powder. The preparation of the earthing material comprises the steps of firstly, utilizing the wormcast, calcium hydroxide and monopotassium phosphate for preparing a modifier, then mixing the cow dung with the modifier, and conducting solid-liquid separation and fermentation to obtain modified cow dung; finally, using the rural soil, the modified cow dung, chitosan oligosaccharide and the 5% emamectin benzoate wettable powder for preparing the earthing material; after spawn running material faces are leveled, conducting fungus scratching and earthing. The earthing material has high total porosity, a porous structure, a highwater-binding capacity, and a good and stable granular structure. The earthing material has a wide spectrum and high efficiency of preventing and controlling the diseases and insect pests, is free oftoxicity and residue, environmentally friendly and safe, contains a small amount of humus and beneficial microorganism floras such as stinky pseudomonas, and has low cost.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Refreshing lip oil and preparation method thereof

InactiveCN104306284AKeep it fresh and not greasyGood moisturizing effectCosmetic preparationsMake-upEngineeringRhizome
The invention discloses refreshing lip oil and a preparation method thereof. The refreshing lip oil comprises, by weight, 50-90 parts of glycerin, 20-40 parts of lauric acid, 30-60 parts of ethylparaben, 40-65 parts of liquid paraffin, 20-50 parts of root of three-nerved spicebush, 40-70 parts of bighead atractylodes rhizome, 5-15 parts of an anti-oxidant, 5-10 parts of an antiseptic, 10-20 parts of a bactericide, 20-40 parts of pyridoxal, 40-65 parts of white vinegar, 50-80 parts of coconut milk, 30-70 parts of honey, 20-40 parts of cetanol and 60-80 parts of fructose. The preparation method comprises the following steps of heating and stirring glycerin and lauric acid to obtain a uniform mixture, adding the anti-oxidant, the antiseptic, the bactericide, the pyridoxal, the white vinegar, the coconut milk, the honey, the cetanol and the fructose into the mixture, carrying out mixing to obtain a uniform mixture for next use, heating and stirring ethylparaben and liquid paraffin to obtain a uniform mixture, putting root of three-nerved spicebush and bighead atractylodes rhizome into water, carrying out extraction, merging supernatant, carrying out condensation to obtain extract, adding the standby mixture as a raw material into the mixture of ethylparaben and liquid paraffin, adding the extract into the obtained mixture and carrying out stirring cooling. The refreshing lip oil has high water holding capacity, is fresh and non-greasy and has good moisture retention effects.
Owner:JIANGSU QILIKANG SKIN PHARMA

Earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of earthing material

The invention relates to an earthing material for preventing and controlling diseases and insect pests for straw-rotting edible fungi and preparation and application of the earthing material. The earthing material is prepared from wormcast, calcium hydroxide, monopotassium phosphate, cow dung, rural soil, chitosan oligosaccharide and 5% emamectin benzoate wettable powder. The preparation of the earthing material comprises the steps of firstly, utilizing the wormcast, calcium hydroxide and monopotassium phosphate for preparing a modifier, then mixing the cow dung with the modifier, and conducting solid-liquid separation and fermentation to obtain modified cow dung; finally, using the rural soil, the modified cow dung, chitosan oligosaccharide and the 5% emamectin benzoate wettable powder for preparing the earthing material; after spawn running material faces are leveled, conducting fungus scratching and earthing. The earthing material has high total porosity, a porous structure, a highwater-binding capacity, and a good and stable granular structure. The earthing material has a wide spectrum and high efficiency of preventing and controlling the diseases and insect pests, is free oftoxicity and residue, environmentally friendly and safe, contains a small amount of humus and beneficial microorganism floras such as stinky pseudomonas, and has low cost.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Cancer-preventing anti-cancer organic selenium flour and preparation method thereof

Cancer-preventing and anti-cancer organic selenium flour is prepared from the following raw materials in parts by weight: 400 to 420 parts of wheat, 35 to 40 parts of fragrant-flowered garlic, 40 to 45 parts of sweet potatoes, 50 to 60 parts of kiwi fruit, 60 to 70 parts of bean dregs, 30 to 35 parts of soybeans, a proper amount of a 3 percent sodium carbonate solution, 8 to 10 parts of milk, 8 to 10 parts of saccharose, 7 to 8 parts of selenium-enriched streptococcus thermophilus, 4 to 5 parts of ganoderma lucidum spore powder, 5 to 6 parts of gynostemma pentaphylla and the like. The bean dregs are subjected to specific microwave vacuum drying, so the obtained bean dregs have high water regaining property and high water retaining rate, can increase volume and speed of human defecation and reduce the pressure in the rectum so as to relieve diseases of the urinary system; meanwhile, the traditional Chinese medicine extracts such as the gynostemma pentaphylla, astragalus membranaceus, radix curcumae and American ginseng, the sweet potatoes and the like are added, so that the cancer-preventing and anti-cancer organic selenium flour has the health-care effects of detoxifying, enhancing cell activity and preventing generation of cancer cells, and has the cancer-preventing and anti-cancer effects and good health-care effects.
Owner:阜阳市国峰伟业粮油有限责任公司
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