Sports nutritional food for improving skin oil-water balance and increasing skin elasticity

A technology to increase skin elasticity and improve skin, applied in the direction of food science, etc., can solve the problems that cannot comprehensively solve skin problems, can not simultaneously inhibit collagen degradation, and the ratio is not reasonable enough to improve skin oil-water balance, reduce Oxidative stress response in vivo, effect of increasing skin water holding rate

Pending Publication Date: 2020-02-21
中恩(天津)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing traditional collagen drinks can only solve some skin problems, and cannot inhibit collagen degradation, supplement collagen and elastin at the same time, increase skin water holding

Method used

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  • Sports nutritional food for improving skin oil-water balance and increasing skin elasticity
  • Sports nutritional food for improving skin oil-water balance and increasing skin elasticity
  • Sports nutritional food for improving skin oil-water balance and increasing skin elasticity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment proposes a sports nutrition food that improves the oil-water balance of the skin and increases skin elasticity, and its preparation method includes the following steps:

[0039] (1) Weigh 6.67% collagen peptide, 0.05% elastin peptide, 0.01% bird’s nest peptide, 0.03% yeast extract, 0.13% rice bran oil powder, 11.7% erythritol, and 0.13% multivitamin by weight , peach powder 0.1%, olive powder 0.03% fully mix, stir and dissolve.

[0040] (2) Weigh 0.13% of concentrated aronia fruit juice, 2.67% of concentrated white grape juice and 1.33% of concentrated green lemon juice in parts by weight, stir and dissolve them fully. Make up the deficiency with water.

[0041] (3) Mix the above-mentioned (1) and (2) raw materials, and carry out primary homogenization, and the pressure is 150bar (15Mpa). After homogenization, the liquid is filtered through a 200-mesh sterile filter to the buffer tank.

[0042] (4) The homogenized liquid is subjected to ultra-high tem...

Embodiment 2

[0044] This embodiment proposes a sports nutrition food that improves the oil-water balance of the skin and increases skin elasticity, and its preparation method includes the following steps:

[0045] (1) Weigh 8.3% collagen peptide, 0.07% elastin peptide, 0.01% bird’s nest peptide, 0.03% yeast extract, 0.13% rice bran oil powder, 11.7% erythritol, and 0.13% multivitamin by weight , peach powder 0.1%, olive powder 0.03% fully mix, stir and dissolve.

[0046] (2) Weigh 0.13% of concentrated aronia fruit juice, 2.67% of concentrated white grape juice and 1.33% of concentrated green lemon juice in parts by weight, stir and dissolve them fully. Make up the deficiency with water.

[0047] (3) Mix the above-mentioned (1) and (2) raw materials, and carry out primary homogenization, and the pressure is 150bar (15Mpa). After homogenization, the liquid is filtered through a 200-mesh sterile filter to the buffer tank.

[0048] (4) The homogenized liquid is subjected to ultra-high temp...

Embodiment 3

[0050] This embodiment proposes a sports nutrition food that improves the oil-water balance of the skin and increases skin elasticity, and its preparation method includes the following steps:

[0051] (1) Weigh 89.6% of water, 10.0% of collagen peptide, 0.08% of elastin peptide, 0.01% of bird’s nest peptide, 0.03% of yeast extract, 0.13% of rice bran oil powder, 11.7% of erythritol, and compound Vitamin 0.13%, peach powder 0.1%, olive powder 0.03% are fully mixed, stirred and dissolved.

[0052] (2) Weigh 0.13% of concentrated aronia fruit juice, 2.67% of concentrated white grape juice and 1.33% of concentrated green lemon juice in parts by weight, stir and dissolve them fully. Make up the deficiency with water.

[0053] (3) Mix the above-mentioned (1) and (2) raw materials, and carry out primary homogenization, and the pressure is 150bar (15Mpa). After homogenization, the liquid is filtered through a 200-mesh sterile filter to the buffer tank.

[0054] (4) The homogenized ...

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Abstract

The present invention discloses sports nutritional food for improving skin oil-water balance and increasing skin elasticity. The sports nutritional food comprises the following raw materials in partsby weight: 70%-80% of water, 5%-10% of collagen peptide, 0.01%-0.5% of elastin peptide, 0.01%-0.5% of bird's nest peptide, 0.01%-0.5% of olive powder, 0.05%-0.2% of peach powder, 0.1%-1% of multivitamin, 0.1%-1% of aronia melanocarpa concentrated fruit juice, 1%-2% of a stabilizer, 0.1%-0.3% of a nutrition enhancer and 0.01%-0.02% of essence. A preparation method comprises the following steps: S1,weighing the water, collagen peptide, elastin peptide, bird's nest peptide, multivitamin, peach powder and olive powder into a mixer and conducting full stirring and dissolving to obtain a mixed solution A. The preparation technology is simple and has advantages of improving skin oil-water balance, increasing skin water holding rate, improving skin elasticity and whiteness, etc.

Description

technical field [0001] The invention relates to the technical field, in particular to a sports nutrition food for improving skin oil-water balance and increasing skin elasticity. Background technique [0002] With the growth of age, light exposure, self-metabolism, and deterioration of the environment, skin cells gradually age. Some skin problems such as dryness, dullness, relaxation, wrinkles, dark spots, etc. are increasingly bothering people. A large number of products are used to improve skin condition. Food emerges at the historic moment and becomes an important part of functional food. Various studies in recent years have shown that the reduction of collagen in the human body is one of the important reasons for skin aging. [0003] Collagen is the most abundant and widely distributed protein in animals. Its application fields include biomedical materials, cosmetics, and food industry. Collagen peptide is a product formed after enzymatic hydrolysis of collagen, consis...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/15A23L19/00
CPCA23L33/18A23L33/15A23L19/01A23L19/09A23V2002/00
Inventor 姜佳吴乐斌刘汉民刘红彦阎刚穆醒倩
Owner 中恩(天津)医药科技有限公司
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