Spicy duck snack food and production method thereof

Abstract

The invention relates to a spicy duck snack food and a production method thereof, belonging to the field of meat product processing technology. Sauce is prepared by blending light soy sauce, mushroom soy sauce, hoisin sauce, soybean paste, sesame oil, salad oil with fried onion, oyster sauce, white granulated sugar, five-spice powder, garlic dices, oil-fried garlic, ginger dices, monosodium glutamate and drinking water. The production method comprises the following steps: intermediately grinding dry chili, crushing anise, radix angelicae, falangal, pepper, dried tangerine peel, amomum tsao-ko, cassia barks, rhizome kaempferiae, fructus amomi, bay leaves, and wild peach, adding the self-made sauce, dry chili chips, spices, refined salt, white granulated sugar, chicken essence, oyster sauce, light soy sauce, and dark soy sauce into the fresh cut duck side product for mixing and conducting dry-process pickling; and steaming and heating. The production method of the spicy duck snack food is short in time, accurate in temperature control, and the spicy duck snack food is less in nutrition loss, high in the specific retention of the products, and good in forming property; purely natural spices and traditional Chinese medicines are mixed, the formula is unique, the spicy duck snack food is orange-red in color, spicy and hot, abundant in mouth feeling, good in color, smell and taste, and fat but not greasy; the production method is simple in production technology, capable of conducting automatic production, short in period, and the spicy duck snack food is stable in the quality and high in output rate.

Description

technical field [0001] The invention relates to a spicy duck snack and a production method thereof, belonging to the technical field of meat product processing. Background technique [0002] Duck meat is a modern healthy food with high protein, low fat and low cholesterol. The protein content of duck meat is as high as 18%, and the ratio of essential amino acids is close to that of the human body, so it is easily digested and absorbed by the human body; duck meat is rich in linoleic acid and α-linolenic acid, which can be converted into EPA and DHA, which can degrade blood lipids and thrombus , reduce coronary embolism, vascular sclerosis, stroke, high blood pressure and other cardiovascular and cerebrovascular diseases, and have preventive effects on diabetes and skin diseases; duck meat is rich in vitamins, especially B vitamins, rich in inorganic salts, phosphorus, sodium , iron, calcium, potassium, zinc, copper, manganese and trace amounts of selenium, cobalt, molybdenu...

AI Technical Summary

Problems solved by technology

However, the production formula and stewed ingredients of sauce stew method are complicated, the process is cumbersome, the loss of stewed stew is large, the production cycle is long, the taste of the product is very different, the quality control is difficult, the bone is easy to fall off, and the yield is low.