Round mass of food of soft bone

A technology of crisp bone pills and weight ratio, applied in the field of crispy bone pills for the elderly and children, can solve the problems that pills have not yet been discovered, and achieve the effects of promoting bone absorption, increasing calcium, and good taste

Inactive Publication Date: 2006-02-01
苏玉科
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many pills in Chinese food, but there are no pills with crispy bones as raw materials on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Embodiment: a kind of brittle bone ball, is made by the raw material of following weight ratio,

[0009] Clean crescent bone 3, sesame oil 0.2, single frozen chicken breast 6, salad oil 0.2, green onion 1, egg white 13, ginger 0.5, wet starch 0.3, salt, monosodium glutamate.

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PUM

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Abstract

A gristle ball for supplementing Ca to human body and promoting the absorption of bone to Ca is proportionally prepared from chicken's gristle, sesame oil, chicken meat, salad oil, scallion, egg white, ginger, wet starch, salt and gourmet powder.

Description

[0001] Field [0002] The invention relates to a food, in particular to a crispy bone pill. Background technique [0003] At present, there are many pills in Chinese food, but there are not yet found in the market the pills with brittle bones as raw materials. Contents of the invention [0004] The object of the present invention is to provide a kind of crispy bone pill, which satisfies people's new taste. [0005] The technical solution of the present invention is: a crispy bone ball, which is characterized in that it is made of the following raw materials in weight ratio: clean crescent bone 3, sesame oil 0.2, single frozen chicken breast 6, salad oil 0.2, green onion 1, egg Clear 13, ginger 0.5, wet starch 0.3 salt, monosodium glutamate amount. [0006] The preparation steps are as follows: first cook the crescent bone, thaw the chicken breast and squeeze out the water, put it into a meat grinder and grind it evenly, add all the auxiliary materials, and stir it in one d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 苏玉科
Owner 苏玉科
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