Momordica grosvenori and chrysanthemum tea beverage and preparation method thereof

A technology of Luo Han Guo and chrysanthemum tea, applied in the field of Luo Han Guo chrysanthemum tea beverage and its preparation

Inactive Publication Date: 2017-06-27
秦开俭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Luo Han Guo is sweet in taste, cool in nature and dispels fire. Drinking it often has more than 12 health effects such as clearing away heat, detoxifying, nourishing lungs, benefiting liver, promoting body fluid, quenching thirst, relieving cough, eliminating phlegm, moistening intestines, laxative, suppressing asthma and lowering blood pressure. , has good health care effects on whooping cough, acute bronchitis, acute tonsillitis, throat fire, and acute gastritis; chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, expanding coronary arteries, and inhibiting bacteria. Calcium, regulate myocardial function, lower cholesterol, suitable for middle-aged and elderly people and prevent ep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Parts by weight: purified water: 100 parts, chrysanthemum: 0.3 parts, oligosaccharides: 4 parts, white sugar: 1 part, acesulfame potassium: 0.02 parts, edible essence: 0.1 parts, Luo Han Guo 40 pieces;

[0016] Step 1: Choose a large and mildew-free Luo Han Guo, wash the Luo Han Guo twice, wash it, dry it, then break it into pieces of about 3*3 cm, then put it into a nylon bag, add 6 times the amount of Luo Han Guo Boil the juice in cold water with a slow fire. After 0.5 hours of cooking, take out the nylon bag and keep the juice for later use;

[0017] Step 2: Put the chrysanthemum into a nylon bag, pour it into 6 times the water and cook for 0.5 hours, then filter and reserve the juice for later use;

[0018] The third step: add Luo Han juice and chrysanthemum juice to 100 parts of purified water;

[0019] Step 4: Add the oligosaccharides, white granulated sugar, acesulfame-K, and edible flavors in the above-mentioned quantities into purified water, and stir for 10 m...

Embodiment 2

[0022] Parts by weight: purified water: 100 parts, chrysanthemum: 0.35 parts, oligosaccharides: 5 parts, white sugar: 1.5 parts, acesulfame potassium: 0.03 parts, edible essence: 0.13 parts, Luo Han Guo 50 pieces;

[0023] Step 1: Choose a large and mildew-free Luo Han Guo, wash the Luo Han Guo twice, wash it, dry it, then break it into pieces of about 3*3 cm, then put it into a nylon bag, add 10 times the amount of Luo Han Guo Boil the juice in cold water over low heat. After 1 hour of boiling, take out the nylon bag and keep the juice for later use;

[0024] Step 2: Put the chrysanthemum into a nylon bag, pour it into 10 times the water and cook for 1 hour, then filter, and reserve the juice for later use;

[0025] The third step: add Luo Han juice and chrysanthemum juice to 100 parts of purified water;

[0026] Step 4: Add the oligosaccharides, white granulated sugar, acesulfame-K, and food flavors of the above-mentioned parts into purified water respectively, and make a m...

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PUM

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Abstract

A preparation method of a momordica grosvenori and chrysanthemum tea beverage. Momordica grosvenori has a sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving phlegm, moistening intestines and relaxing bowel, and inhibiting asthma when being drunk for a long time; chrysanthemum has the effects of reducing blood pressure, killing cancer cells, enlarging coronary artery and inhibiting bacteria, and can increase calcium in human body, regulate myocardial functions and reduce cholesterol when being drunk for a long time, and is suitable for middle aged and elderly people and prevention of epidemic conjunctivitis; oligosaccharide belongs to prebiotics and can alleviate constipation, prevent and relieve intestinal diseases, balance micro-ecology in intestine, reduce concentration of blood fat, alleviate diseases in nervous system, improve absorption of minerals, enhance immune system, delay senility and improve gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining skin health and improving body health. The momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.

Description

[0001] Technical field [0002] The invention relates to the field of compound drinks, in particular to a Luo Han Guo chrysanthemum tea drink and a preparation method thereof. Background technique [0003] Luo Han Guo is sweet in taste, cool in nature and dispels fire. Drinking it often has more than 12 health effects such as clearing away heat, detoxifying, nourishing lungs, benefiting liver, promoting body fluid, quenching thirst, relieving cough, eliminating phlegm, moistening intestines, laxative, suppressing asthma and lowering blood pressure. , has good health care effects on whooping cough, acute bronchitis, acute tonsillitis, throat fire, and acute gastritis; chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, expanding coronary arteries, and inhibiting bacteria. Calcium, regulate myocardial function, lower cholesterol, suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. Oligosaccharides are prebiotics, which...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 秦开俭
Owner 秦开俭
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