Momordica grosvenori and chrysanthemum tea beverage and preparation method thereof
A technology of Luo Han Guo and chrysanthemum tea, applied in the field of Luo Han Guo chrysanthemum tea beverage and its preparation
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Embodiment 1
[0015] Parts by weight: purified water: 100 parts, chrysanthemum: 0.3 parts, oligosaccharides: 4 parts, white sugar: 1 part, acesulfame potassium: 0.02 parts, edible essence: 0.1 parts, Luo Han Guo 40 pieces;
[0016] Step 1: Choose a large and mildew-free Luo Han Guo, wash the Luo Han Guo twice, wash it, dry it, then break it into pieces of about 3*3 cm, then put it into a nylon bag, add 6 times the amount of Luo Han Guo Boil the juice in cold water with a slow fire. After 0.5 hours of cooking, take out the nylon bag and keep the juice for later use;
[0017] Step 2: Put the chrysanthemum into a nylon bag, pour it into 6 times the water and cook for 0.5 hours, then filter and reserve the juice for later use;
[0018] The third step: add Luo Han juice and chrysanthemum juice to 100 parts of purified water;
[0019] Step 4: Add the oligosaccharides, white granulated sugar, acesulfame-K, and edible flavors in the above-mentioned quantities into purified water, and stir for 10 m...
Embodiment 2
[0022] Parts by weight: purified water: 100 parts, chrysanthemum: 0.35 parts, oligosaccharides: 5 parts, white sugar: 1.5 parts, acesulfame potassium: 0.03 parts, edible essence: 0.13 parts, Luo Han Guo 50 pieces;
[0023] Step 1: Choose a large and mildew-free Luo Han Guo, wash the Luo Han Guo twice, wash it, dry it, then break it into pieces of about 3*3 cm, then put it into a nylon bag, add 10 times the amount of Luo Han Guo Boil the juice in cold water over low heat. After 1 hour of boiling, take out the nylon bag and keep the juice for later use;
[0024] Step 2: Put the chrysanthemum into a nylon bag, pour it into 10 times the water and cook for 1 hour, then filter, and reserve the juice for later use;
[0025] The third step: add Luo Han juice and chrysanthemum juice to 100 parts of purified water;
[0026] Step 4: Add the oligosaccharides, white granulated sugar, acesulfame-K, and food flavors of the above-mentioned parts into purified water respectively, and make a m...
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