Deer bone, ginseng and antler soup and preparing method thereof

Abstract

The invention discloses a soup made from dear bone, ginseng and pilose antler and the preparation method thereof. The invention relates to a nutriment processing method, which takes purified water, a fresh deer bone, a fresh ginseng, a pilose antler, salt, onion and ginger as the raw material and finally gets the soup by procedures of washing the deer bone, preboiling, filtrating the deer bone soup and deoiling. The weight proportion of every raw material is purified water of 500ml, fresh deer bone, fresh ginseng, pilose antler, salt, onion and ginger. The invention processes the deserted deer bone into the dear bone, ginseng and pilose antler soup with abundant nutrition. Long term drinking of the soup can increase calcareous in human body; the soup is particularly suitable for senior citizens and is helpful to the body health, furthermore, the soup is low in cost.

Description

Technical field

[0001] The invention relates to a deer bone ginseng antler soup and a preparation method thereof, in particular to a nutritious deer bone ginseng antler soup using fresh deer bone and fresh ginseng as raw materials and a preparation method thereof. Background technique

[0002] At present, the Patent Office of the State Intellectual Property Office published the "active antler, antler, and deer bone nanopowder and its preparation method" on March 9, 2005. It uses a multi-dimensional swing ball mill to control the size of the nanoparticles by selecting the processing time. The deer antler, antlers, and deer bones are processed into nano-powder. Nano-grade deer antler, antler, and deer bone powder have high biological and chemical activity, high nutrition, high curative effect, easy absorption, and high bioavailability. It is a new type of health food and medicine. However, the above-mentioned method uses a large amount of antler, antler, and deer bone raw materials...