Chicken raising method for improving quality of eggs

A quality and egg technology, applied in the field of raising chickens to improve egg quality, can solve problems such as insufficient calcium absorption, improper control of chicken group weight, etc., and achieve the effect of improving quality

Inactive Publication Date: 2017-04-26
泸州万福禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of improper weight control and insufficient calcium absorption of chickens caused by poor feeding of chickens during egg production. Chicken raising methods for egg quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for raising chickens for improving egg quality, comprising the following steps:

[0021] (1) Production start period: Mushroom powder, which accounts for 0.005% of the mass of the millet materials, is added to the millet material, and alfalfa grass powder, which accounts for 0.02% of the mass of the millet materials, is added, and the mushroom powder, alfalfa grass powder and millet are added. Mix the materials evenly, choose one day to feed the above materials every two days; light and drink millet;

[0022] (2) High-yielding period: Mushroom powder, which accounts for 0.008% of the mass of the millet material, is added to the millet material, and alfalfa grass powder, which accounts for 0.05% of the mass of the millet material, is added, and the mushroom powder, alfalfa grass powder and millet material are added Mix evenly, choose one day to feed the above materials every two days; increase the light time by 2 hours, and increase the water intake by 50ml per ...

Embodiment 2

[0025] A method for raising chickens for improving egg quality, comprising the following steps:

[0026] (1) Production start period: Mushroom powder, which accounts for 0.01% of the mass of the millet material, is added to the millet material, and alfalfa grass powder, which accounts for 0.04% of the mass of the millet material, is added, and the mushroom powder, alfalfa grass powder and millet are added Mix the materials evenly, choose one day to feed the above materials every two days; light and drink millet;

[0027] (2) High-yielding period: Mushroom powder, which accounts for 0.0012% of the mass of the millet material, is added to the millet material, and alfalfa grass powder, which accounts for 0.07% of the mass of the millet material, is added. Mix well, choose one day to feed the above materials every two days; increase the light time by 2 hours, and increase the water intake by 100ml per chicken per day;

[0028] (3) Post-production period: Mushroom powder, which ac...

Embodiment 3

[0030] A method for raising chickens for improving egg quality, comprising the following steps:

[0031] (1) Production start period: Mushroom powder, which accounts for 0.007% of the mass of the millet material, is added to the millet material, and alfalfa grass powder, which accounts for 0.03% of the mass of the millet material, is added, and the mushroom powder, alfalfa grass powder and millet are added. Mix the materials evenly, choose one day to feed the above materials every two days; light and drink millet;

[0032] (2) High-yield period: Mushroom powder, which accounts for 0.001% of the mass of the millet material, is added to the millet material, and alfalfa grass powder, which accounts for 0.06% of the mass of the millet material, is added. Mix well, choose one day to feed the above materials every two days; increase the light time by 2 hours, and increase the water intake by 80ml per chicken per day;

[0033] (3) Post-production period: Mushroom powder, which accou...

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PUM

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Abstract

The invention discloses a chicken raising method for improving the quality of eggs. Scientific and moderate alfalfa meal, fungus powder, rock flour and the like are added in the chicken flock egg laying period. Ingestion of nutrient substances of chicken flocks can be improved through the alfalfa meal; the fungus powder can provide vitamin D to improve assimilation of the chicken flocks on calcium; the natural materials are used for increasing calcium of the chicken flocks; and therefore the quality of the eggs can be improved, and the later-period growth of the chicken flocks can be improved.

Description

technical field [0001] The present invention relates to a chicken raising method for improving egg quality. Background technique [0002] The continuous development of the chemical industry has had a certain impact on the aquaculture industry. Some farmers use chemicals to achieve rapid feeding or fattening. But this will result in poor chicken meat and even affect people's health. In particular, the poor management of laying hens during and before and after the laying period is more likely to result in poor egg quality, poor taste and a greater impact on the later growth of laying hens. Among them, the quality of eggs is not high, mainly including more soft eggs or fragile eggs. The poor taste is mainly due to the control of the living conditions of the chickens, especially the intake of too many chemicals. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is: in view of the problems of improper weight control and insufficient calcium absorption o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K20/20
CPCA01K67/02
Inventor 杨云波
Owner 泸州万福禽业有限公司
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