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Healthcare drink and production method

A production method and technology of health beverages, which are applied in the field of health beverage manufacturing, can solve problems such as difficult to meet consumer needs, single and poor health care functions, etc., and achieve the effect of refreshing taste and rich nutrition

Inactive Publication Date: 2013-07-03
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the common tea beverages on the market are green tea beverages and black tea beverages, such as "Master Kong Green Tea" and "Unified Black Tea". Relatively simple and poor, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Select the following raw materials according to the weight ratio: 1 kg of chrysanthemum, 2.5 kg of hawthorn, 1.8 kg of cassia, 2.5 kg of honey, and 120 liters of water.

[0023] The production method is as follows:

[0024] (l) Select high-quality chrysanthemums and fry them dry, wash and remove the core of hawthorn, and fry and dry Cassia officinalis;

[0025] (2) Crush the raw materials that have been processed in (1), then put them into the corresponding amount of water to boil on high heat, and simmer for 30 minutes;

[0026] (3) Cool the solution obtained in (2) to 25 degrees Celsius, perform fine filtration, and remove solid impurities;

[0027] (4) Add the corresponding amount of honey in proportion to the solution obtained in (3), stir evenly, and then carry out carbon filtration;

[0028] (5) After sterilizing and filling the carbon-filtered solution in (4), the health-care tea beverage of the present invention can be obtained.

Embodiment 2

[0030] Select the following raw materials according to the weight ratio: 5 kg of chrysanthemum, 12 kg of hawthorn, 9 kg of cassia, 13 kg of honey, and 600 liters of water.

[0031] The production method is as follows:

[0032] (l) Select high-quality chrysanthemums and fry them dry, wash and remove the core of hawthorn, and fry and dry Cassia officinalis;

[0033] (2) Crush the raw materials that have been processed in (1), then put them into the corresponding amount of water to boil on high heat, and simmer for 30 minutes;

[0034] (3) Cool the solution obtained in (2) to 25 degrees Celsius, fine filter, and remove solid impurities;

[0035] (4) Add the corresponding amount of honey in proportion to the solution obtained in (3), stir evenly, and then carry out carbon filtration;

[0036] (5) After sterilizing and filling the carbon-filtered solution in (4), the health drink of the present invention can be obtained.

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PUM

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Abstract

The invention relates to a healthcare drink and a production method, particularly relates to a healthcare tea drink prepared from chrysanthemum, hawthorn, cassia occidentalis and honey, and a production method, and belongs to the technical field of manufacturing for healthcare drinks. The healthcare tea drink disclosed by the invention has the characteristics of being fresh and cool in taste and abundant in nutrition, and has various healthcare and treatment functions of clearing fire, diminishing inflammation, resisting bacteria, reducing blood pressure, resisting tumour, preventing ageing, and the like.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, belonging to the technical field of health drink manufacture. Background technique [0002] China is the hometown of tea and the birthplace of tea culture. The discovery and utilization of tea has a history of four to five thousand years in China, and it has been prosperous for a long time and spread all over the world. Tea has become the most popular, most popular and most beneficial green beverage for physical and mental health in the world. [0003] Chrysanthemum is a perennial herb of Compositae. It is one of the traditional Chinese medicinal materials commonly used in China. It is mainly used for medicinal purposes in flower heads; according to ancient records, chrysanthemum tastes sweet and bitter, and slightly cold in nature; Anti-inflammatory and other effects. It has a certain curative effect on diseases such as dry mouth, excessive fire, astringent eyes, or limb pain...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏强刘涛
Owner DALIAN CHUANGDA TECH TRADE MARKET
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