Sea snail meat food

A technology for conch meat and food, applied in the field of food processing, can solve the problems of inconvenience to eat, cannot provide, cannot be stored and carried, etc., and achieves the effect of rich nutrition and convenient carrying.

Inactive Publication Date: 2013-05-29
计英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since conch is mostly used as a raw material to make dishes, it is ready to eat and cannot be stored and carried, so it is not convenient to eat when traveling
Although there are some processing methods of conch meat at present, these methods all cannot provide a kind of conch meat food that can be eaten immediately, is easy to carry, and can preserve the nutritional value of conch.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Embodiment, a kind of conch meat food, raw material components are: conch meat 750 grams, ginger slices 15 grams, garlic 6.5 grams, soy sauce 65 grams, sesame oil 22.5 grams, chili oil 15 grams, sugar 55 grams, salt 45 grams, vegetable oil 40 grams gram;

[0010] The sea snails are cleaned, shelled and impurity removed, quality inspection, steamed, shrunk, and mucus treated to obtain the sea snail meat, which is then made, and then the prepared sea snail meat is subjected to aseptic treatment and vacuum packaging to produce finished product.

[0011] The conch meat food made in the above examples has been tested and found to have copper, lead, mercury, and tin contents (mg / kg) lower than 5.0, 1.0, 0.3, and 200 respectively, and the food additives used meet the requirements of the national standard; if Store it in an environment below minus 20 degrees Celsius, and the shelf life can reach 6 months. If it is stored at room temperature, the shelf life can reach 2 mont...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a sea snail meat food. Raw materials comprise 500-1000 grams of the sea snail meat, 10-20 grams of ginger slices, 5-8 grams of garlic, 40-90 grams of soy sauce, 15-30 grams of sesame oil, 10-20 grams of chili oil, 30-80 grams of sugar, 20-70 grams of salt and 20-60 grams of vegetable oil. The processing steps includes steps of cleaning the sea snail, shelling and picking out impurities, testing quality, cooking, shrinking and processing mucus to obtain the sea snail meat, then cooking prior to sterilization treatment and vacuum package to obtain the finished product. Nutritional value of the sea snail is maintained in the sea snail meat food which is convenient to carry and eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to conch meat food. Background technique [0002] Conch meat is plump and delicate, delicious, known as the "Pearl on the plate"; it is rich in egg whites, vitamins and essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal Sexual health food. Because conch is mostly made into dishes with it as a raw material, it is eaten now and cannot be preserved and carried, and it is not convenient to eat when traveling. Though there are some processing methods of conch meat at present, these methods all can not provide a kind of can instant, be easy to carry again, and can preserve the conch meat food of conch nutritive value. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a conch meat food that preserves the nutritional value of the conch and is convenient to carry ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 计英
Owner 计英
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