Fermented feed additive for relieving avian influenza symptoms of livestock and preparation method thereof

Abstract

The invention provides a fermented feed additive for relieving avian influenza symptoms of livestock and a preparation method of the fermented feed additive, and belongs to the technical field of feedadditives. The additive is prepared from 350 to 450 parts by weight of traditional Chinese medicines, 45-55 parts by weight of soybean meal, 300-400 parts by weight of sprayed corn bran and 150-250 parts by weight of rice bran meal. The traditional Chinese medicines comprise the following components (by weight): 50-150 parts of honeysuckle flowers, 150-250 parts of radix astragali, 40-60 parts offructus arctii, 40-60 parts of herba lophatheri and 50-150 parts of a zymophyte liquid. All the raw materials are purely natural, and a biological fermentation technology is adopted such that alkaloids, saponins, volatile oils, flavonoids, polysaccharides, organic acids, minerals and vitamins in honeysuckle flower, radix astragali, fructus arctii and herba lophatheri are released and fermented into small molecular substances which are easily absorbed by livestock and poultry; the active ingredients are beneficial to enhance the immune function, the anti-stress function, the antibacterial function and the like of organisms, and the influenza symptoms of livestock and poultry can be rapidly relieved.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a fermented feed additive for relieving flu symptoms in livestock and poultry and a preparation method thereof. Background technique [0002] Livestock and poultry flu symptoms refer to the poultry showing mild respiratory disease symptoms, diarrhea, decreased egg production, and sporadic deaths. Including poultry colds and colds, it is also effective against mycoplasma infection. It is suitable for depression, fever, swollen head and eyes, cough, decreased food intake, yellow and green feces, etc. Among them, pigs are infected, with sudden fever in the early stage of the disease, lack of energy, loss of appetite or uselessness, often lying together, unwilling to move, dyspnea, severe cough, and mucus from the eyes and nose. If the treatment is not timely during the onset period, bronchitis, pneumonia and pleurisy will easily occur concurrently, which will increase the f...

AI Technical Summary

Problems solved by technology

[0003] For the symptoms of avian influenza, antibiotics are generally used to treat and alleviate the symptoms at present, but long-term use of antibiotics will lead to a decline in the quality of poultry meat, and will also increase the antibiotic resistance of poultry, passing through the food chain, causing serious damage to human health and the ecological environment. influences