Astragalus mongholicus health preserving rice and preparation method thereof

A technology of astragalus and japonica rice, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the needs of rice as a single staple food, and achieve unique taste, enhance the body's immune function, and rich nutrition.

Inactive Publication Date: 2014-12-17
ANHUI JIAXIANGYUAN JIAGOUXIANG RICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Astragalus health rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 150, beer yeast powder 24, garlic 8, shiitake mushroom 10, gorgon 30, spinach 16, turnip 13, king oyster mushroom 22, white fungus 6, lotus root 22, yellow peach 15, red date powder 8, astragalus 4, jade Bamboo 1, Ganoderma lucidum 2, health additive 5, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): 35 triticale flour, 12 carrot powder, 22 tartary buckwheat powder, 8 pea flour, 1 gallinaceae, 5 pepper leaves, 8 pear peels, 2 radish seeds, pineapple leaves 4. Propolis powder 1. Hawthorn pulp 9. Appropriate amount of water.

[0016] The preparation process of Astragalus health rice of the present invention is carried out according to the following steps:

[0017] (1) Astragalus, Polygonatum Polygonatum, and Ganoderma lucidum are decocted twice with appropriate amount of water, 5...

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PUM

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Abstract

The present invention discloses an Astragalus mongholicus health preserving rice and a preparation method thereof. The health preserving rice is composed of polished rice, beer yeast powder, garlic clove, mushroom, Gorgon fruit, Cephalanoplos segetum, turnip, Pleurotus eryngii, tremella, lotus root, yellow peach, red date powder, Astragalus mongholicus, polygonatum and Ganoderma lucidum. The invention has the beneficial effect that Astragalus mongholicus can enhance immune function, protect liver, promote diuresis, resist aging, resist stress and reduce blood pressure and has wider antibacterial effect and very good dietary therapy effect. The Astragalus mongholicus health preserving rice provided by the invention has unique taste, rich nutrition and certain health care function.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to an astragalus health-preserving rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/28A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L19/09A23L7/143A23L31/00A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/302A23V2200/324A23V2200/326
Inventor 高飞
Owner ANHUI JIAXIANGYUAN JIAGOUXIANG RICE
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