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Preparation method of feed for pheasants

A preparation method and technology of colorful pheasants, applied in animal feed, animal feed, applications, etc., can solve the problems of dull coat color, susceptibility to various infectious diseases, slow growth and development of pheasants, and achieve brilliant colors and formula and the effect of simple preparation method and slow growth and development

Inactive Publication Date: 2012-12-12
李艳玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of colorful pheasant feed that is rich in nutrition, fast in growth and development, strong in physique, bright in color, loud in cry, good in disease prevention, and especially suitable for pheasants to eat. The preparation method overcomes the pheasant's lack of various nutrients, which causes the pheasant to lose its hair in the early stage, peck at the hair, the coat color is dull, slow growth, small size, light weight, loose feathers, less activity, and poor palatability. , susceptible to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 15% fresh chicken liver, 35% fresh foie gras, 6% oatmeal, 8% fresh pumpkin, 2% fresh crucian carp, 10% millet, 4% river shrimp, 6% mealworm, 2 mushrooms %, Ladybug 1%, Vitamin K 0.5%, Oxytetracycline 0.3%, Mutong 0.7%, Radix Isatidis 1.5%, Schisandra 1.5%, Asparagus 1.5%, Astragalus 0.5%, Wild Leek 1.5%, Safflower Powder 0.5%, sunflower seeds 1.5%, motherwort powder 0.5%, calcium tablets 0.5%, the percentages are by weight.

[0009] Preparation method: combine all the above-mentioned powders in proportion, put them in a compound mixer and stir for 180 minutes, take them out and put them in a ring-type pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 45%-55%, and the baking time is 55 minutes. Take it out and let it cool and put it into a compound mixer to stir for 180 minutes. After taking it out, put it into a ring-type extruder for puffing. Control the temperat...

Embodiment 2

[0011] Example 2: Fresh chicken liver 25%, fresh foie gras 25%, oatmeal 10%, fresh pumpkin block 4%, fresh crucian carp block 6%, millet 6%, river shrimp meat 8%, mealworm 2%, mushroom 4% %, Ladybug 0.5%, Vitamin K 1%, Oxytetracycline 0.1%, Mutong 1.2%, Radix Isatidis 0.5%, Schisandra 0.5%, Asparagus 0.5%, Astragalus 1.5%, Wild Leek 0.5%, Safflower Powder 1.5%, sunflower seeds 0.5%, motherwort powder 1.5%, calcium tablets 0.2%, the percentages are by weight.

[0012] Preparation method: combine all the above-mentioned powders in proportion, put them in a compound mixer and stir for 180 minutes, take them out and put them in a ring-type pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 45%-55%, and the baking time is 55 minutes. Take it out and let it cool and put it into a compound mixer to stir for 180 minutes. After taking it out, put it into a ring-type extruder for puffing. Con...

Embodiment 3

[0014] Example 3: 20% fresh chicken liver, 30% fresh foie gras, 8% oatmeal, 6% fresh pumpkin, 4% fresh crucian carp, 8% millet, 6% river shrimp, 4% mealworm, 3 mushrooms %, Ladybug 0.75%, Vitamin K 0.75%, Oxytetracycline 0.2%, Mutong 1%, Radix Isatidis powder 1%, Schisandra 1%, Asparagus 1%, ash 1%, wild leek 1%, safflower powder 1%, sunflower seeds 1%, motherwort powder 1%, calcium tablets 0.3%, the percentages are by weight.

[0015] Preparation method: combine all the above-mentioned powders in proportion, put them in a compound mixer and stir for 180 minutes, take them out and put them in a ring-type pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 45%-55%, and the baking time is 55 minutes. Take it out and let it cool and put it into a compound mixer to stir for 180 minutes. After taking it out, put it into a ring-type extruder for puffing. Control the temperature of the extr...

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PUM

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Abstract

The invention relates to a preparation method of a feed for pheasants. The feed is composed of fresh chicken livers, fresh goose livers, oatmeal, fresh pumpkin blocks, fresh crucian blocks, millet, river prawn meat, Tenebrio molitor, mushrooms, ladybugs, vitamin K, terramycin, Akebia Stem, isatis root powder, Chinese magnoliavine, Radix Asparagi, Chenopodium album Linn, Allium ramosum Linn, safflower powder, sunflower seeds, Herba Leonuri powder, and calcium tablets, and percentages of the above raw materials are weight percentages. The feed for the pheasants prepared according to the above formula has the advantages of no pollution, abundant contents of proteins, vitamins and trace elements therein, reasonable matching and compatibility of various components, and realization of satisfying demands of fats, carbohydrates, crude fibers and mineral matters by the pheasants, and the pheasants eating the feed have the advantages of healthy and strong physique, brilliant hair color, loud cockcrow, fast growth and development, and good disease resistance, so the purpose in the invention are reached.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of colorful pheasant feed. It belongs to the technical field of aquaculture feed. Background technique [0002] Colorful pheasant meat is delicious and nutritious. It contains a variety of essential amino acids and trace elements such as calcium, sodium, and sulfur. Its protein content is 28.94%. The gallbladder, blood and inner gold of pheasant can be refined into medicine. The preparation has extremely high nourishing, medicinal, health care and beauty value. Male pheasant feathers can be made into wool crafts, woven into satin and brocade to make dresses, and chicken skins can be made into various exquisite leather goods. It is a rare animal that integrates food, medicine and hair, and is a "specially raised" rare bird with high comprehensive utilization value. [0003] At present, when people breed colorful pheasants, they usually feed corn, gras...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/06A23K1/14A23K10/38
CPCY02P60/87
Inventor 李艳玲
Owner 李艳玲
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