The invention discloses a method for preparing pied magpie
fodder. The
fodder comprises the following components in percentage by weight: 18 to 22 percent of pea, 3 to 9 percent of
sorghum, 15 to 19 percent of egg
yolk powder, 4 to 6 percent of millet, 7 to 9 percent of silkworm chrysalis, 6 to 8 percent of carrot
meal, 2 to 4 percent of
fish bone meal, 8 to 10 percent of bean cake albumen
powder, 6 to 8 percent of fresh blood worm
powder, 2 to 4 percent of fresh
freshwater shrimp meal, 4 to 6 percent of milk powder, 1 to 3 percent of cod-liver oil, 0.5 to 1.5 percent of terramycin, 0.5 to 1.5 percent of
pinellia tuber powder, 0.5 to 1.5 percent of
honeysuckle, 1 to 3 percent of peach kernel, 0.5 to 1.5 percent of rhizoma anemarrhenae and 1 to 3 percent of composite
vitamin B. The method comprises the following steps: putting the powder into a stirrer together according to the proportion and stirring the powder, taking the powder out and then crushing the powder in a
crusher, then taking the crushed powder out and
drying the powder in a dryer, then stirring the dried powder in the stirrer again, taking the stirred powder out and bulking the powder in a bulking
machine, transferring the bulked powder after taking out to a hard
granulation machine to produce and precipitate hard granular
fodder, then screening the hard granular fodder by using a screen of 10 meshes to obtain granules each of which is 0.02 to 0.03
gram, and sealing and packing the granular fodder according to the required weight.